Cha hapt pter er 17: P Prop
- per
erti ties es of
- f Sol
- lut
utions ions
Chapter 17: Phenomena
Phenomena: Different masses
- f solute were
added to 1 kg of either H2O or
- C6H6. The boiling
and freezing points of the solutions were then measured. Examine the data to determine patterns in how these variables affect the boiling and freezing points of the solutions.
H2O Exp. Solute Mass
- f Solute
Moles
- f Solute
Boiling Point Freezing Point 1 None 0.0 g 0.00 mol 100.0˚C 0.0˚C 2 NaCl 50.0 g 0.85 mol 100.9˚C
- 3.2˚C
3 NaCl 100.0 g 1.71 mol 101.7˚C
- 6.4˚C
4 K2O 50.0 g 0.53 mol 100.8˚C
- 3.0˚C
5 K2O 107.0 g 1.14 mol 101.7˚C
- 6.3˚C
6 C12H22O11 1169.0 g 3.42 mol 101.7˚C
- 6.4˚C
7 NaHCO3 71.7 g 0.85 mol 100.9˚C
- 3.2˚C
8 C6H12O6 616.1 g 3.42 mol 101.7˚C
- 6.4˚C
C6H6 Exp. Solute Mass
- f Solute
Moles
- f Solute
Boiling Point Freezing Point 1 None 0.0 g 0.00 mol 80.1˚C 5.5˚C 2 NaCl 50.0 g 0.85 mol 84.4˚C
- 3.2˚C
3 NaCl 100.0 g 1.71 mol 88.7˚C
- 12.0˚C
4 K2O 50.0 g 0.53 mol 84.1˚C
- 2.7˚C
5 K2O 107.0 g 1.14 mol 88.7˚C
- 11.9˚C
6 C12H22O11 1169.0 g 3.42 mol 88.7˚C
- 12.0˚C
7 NaHCO3 71.7 g 0.85 mol 84.4˚C
- 3.2˚C
8 C6H12O6 616.1 g 3.42 mol 88.8˚C
- 12.0˚C