Intersection of Living Shorelines, Oysters and Water Quality - - PowerPoint PPT Presentation

intersection of living shorelines oysters and water
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Intersection of Living Shorelines, Oysters and Water Quality - - PowerPoint PPT Presentation

Intersection of Living Shorelines, Oysters and Water Quality Breakout group 10.9.19 Living Shoreline Tech Transfer Workshop Living Shorelines Water Oysters Quality Chesapeake Bay Louisiana North Carolina Your Experience Common


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Intersection of Living Shorelines, Oysters and Water Quality

Breakout group 10.9.19 Living Shoreline Tech Transfer Workshop

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Living Shorelines Oysters Water Quality

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Common Challenges

North Carolina Louisiana Chesapeake Bay

Your Experience

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Experience Common Challenges Solutions

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Hierarchy of Erosion Control Options

No Action Relocation of Threatened Structures Non-Structural Stabilization Measures (Slope Grading, Marsh Creation, Bio-Engineering) Combination Approaches (Sills, Stone containment cells, breakwaters with plantings) Hardening Structures (Groins, Revetments, Bulkheads)

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Functions and Values of a Living Shoreline

  • Productivity
  • Habitat

Enhancement

  • Water Quality
  • Shoreline

Stabilization

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Value and Importance of Oysters

  • Important to

Coastal Culture, Heritage and Economy

  • Provide Habitat
  • Stabilize Shorelines
  • Improve

Water Quality

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N.C. Oyster Restoration and Protection Plan: A Blueprint for Action

Currently in the Third Edition

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Larger scale oyster sanctuaries are constructed throughout North Carolina’s sounds. These sanctuaries are typically closed to harvest, but open to hook and line fishing. They are strategically located and designed to as a reliable oyster larvae seed source for the wild population and cultch planted areas.

SANC NCTUARIES

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To create reefs, the N.C. Division of Marine Fisheries (DMF) annually deposits tens of thousands of bushels of oyster shell, marine limestone and/or clam shell – called “cultch” – in shellfish waters. The cultch is colonized by oyster larvae that attach and grow to three- inch harvest size in 18-24 months. Cultch planting sites are open to public harvest once

  • ysters reach legal harvest size (3 inches).

CUL ULTCH P PLANT NTING NG

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Oyster farming or mariculture has the potential to provide numerous benefits including increased water filtration and additional habitat for fish and other estuarine species. Oyster mariculture also has the potential to reduce harvest pressure off the native population while acting as an oyster larvae seed source to the surrounding waters.

MARICULTU TURE

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Water ershed d res estoration pl plans a s are i e in n dev evel elopm pmen ent for

  • r nearl

rly a a dozen c coa

  • astal

watersheds

  • heds. W

We work l k local ally t to craft ft an and implement t these p

  • plans. T

They f focu cus o

  • n

improving ng water er q qua uality by by r restoring ng h hydrology and w d wet etlands ds a and p d providi ding storm

  • rmwater

mana nagemen ent.

Water Q Quality

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These are typically smaller scale restoration efforts carried out by nonprofit

  • rganizations, universities or concerned community members. The reefs created are

for shoreline protection and oyster habitat creation. They range in size from a tenth of an acre to two acres.

LIVING S NG SHORELINE NES AND P AND PATCH R REEF EFS

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