Haldin Company Presentation Haldin, Introduction Haldin is an - - PowerPoint PPT Presentation

Haldin Company Presentation

Haldin, Introduction

Haldin is an Indonesian based manufacturing company which focuses in the production of natural ingredients, mainly botanical extracts such as coffee, tea, and ginger.

Natural Ingredients as Building Blocks

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sweetener, flavor, coloring, stabilizer, preservative, etc.

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Our Customers

• Instant Sachet

Drink

• Ready to Drink
• Dairy products
• Confectionary

& Snacks

• Syrup /

Concentrate

• Supplements
• Capsule
• Tablets
• Healthy Candy
• Syrup
• Food

Flavoring

• Beverage

Flavoring

• Cigarette

Flavoring

• Face
• Body & Skin
• Hair
• Feminine

Hygiene

• Baby Care
• Topical Care

Food & Beverage Health Food Flavor Cosmetics

Our Products

• Honey
• Palm Sugar
• Brown

Sugar

• Red Ginger
• Ginger
• Tamarind
• Turmeric
• Sirih Extract
• Manjakani

Glycolic Extract Essential Oil &

Floral Waters

Vanilla & Cocoa

• Guarana
• Ginseng
• Guava
• Sour Lime
• Cogon Grass
• Eurycoma
• Roselle
• Cajeput Oil
• Anise Oil
• Citronella Oil
• Sandalwood

Oil

• Ginger Oil
• Liquid

Extract

• Oleoresin

A total of more than 100 products

Spray Dried Essences, Extracts & Concentrates Natural Sweeteners Tea & Coffee

• Black Tea

Spray Dried

• Black Tea

Concentrate

• Black Tea

Essence

• Green Tea

Spray Dried

• Coffee

Essence

• Coffee

Concentrate

Why Us?

Experienced

• More than 20 years in natural

ingredients business

• Established its own extraction

manufacturing facility in 1992

Certified Quality

• ISO 22000 food safety
• ISO 9001 and 14001 certified,
• Halal & Kosher Certified
• Organics Certified
• SAP system

Supply Chain Sustainability

• Supply Chain Management
• Traceable Raw Materials
• Environment preservation & Societal

Aspects DIRECT INVOLVEMENT IN THE PLANTING, CULTIVATION AND HARVESTING OF RAW MATERIALS

• Batch & Continuous Extraction

Technology; from small to high volume

• utput
• Output capacity up to 3,500 tons

annually

• Aroma Extraction & Recovery
• Granulation, Agglomeration, & CO2

Injection

Capability & Technology

Justified Quality Control

• Series of tests that qualify product to be sent out:

– Chemical Pesticide & Heavy Metal – Organoleptik Sensory test based on appearance, odor, taste, etc – Physical Consists of solubility, specific gravity (SG), pH, Refractive Index, & Moisture Content test. – Microbiology Consists of Total Place Count (TPC), Yeast & Mold, Bacteria Pathogen Test.

Continuous Solutions

• Extensive Research & Development

for New Product Development & Product Improvement

• Technical Support for Specific Product

Information Requirement & Stability Testing

• Product Application Lab for

Application Information; Usage, Formulation, & Stability Test consultation

Worldwide Market Coverage

Continues to develop new market around the world, shipping its products to more than 30 countries

Tea

The Tea Supply Chain

Tea Processing Haldin’s Involvement

picked withered & rolled fermentation fry drying

From fermenting to drying, we make sure that every process is conducted in the appropriate way to guarantee our raw materials quality

Comparison of Different Type of Teas

Tea Parts & Processing

• Raw Material Source:

– Java, Indonesia.

• Leaf Part Used:

– Orange Pekoe – Orange Pekoe Flowery

• Process, blend of:

– CTC (Crush Tear Curling) – Orthodox

Flowery Orange Pekoe (FOP) Orange Pekoe (OP) Pekoe (P) Pekoe Souchong (PS) Souchong (S)

Production Flowchart - Introduction

Raw Material Concentration Flavor Extraction Slurry Preparation Essence Concentrates Spray Drying Spray Dried Aroma Body Purified Water

GC profile of processed Tea – Illustration

Artificial Flavor Freshly brewed tea The “green” aroma characteristic

• Brewing tea cannot extract the whole aroma profile; too hot to extract the starting profile, too cold to extract

the end profile.

• Artificial tea flavor only copies some of the top note of tea aroma
• Haldin process is capable of capturing almost all of tea’s aroma profile.

Haldin’s Black Tea Powder Extract

12 months in 4°-8°C storage, away from direct sunlight

• Min. 1 year when

properly stored Yellowish Brown Fine Powder Powder Extract 10000604 Clear Colorless Liquid Essence 10000018 Concentrate Form 6 months in 4°-8°C storage, away from direct sunlight Shelf Life Soluble in Water Solubility Brown to Dark Brown Viscous Liquid Color 10000017 Product

Haldin’s Green Tea Powder Extract

• Min. 50%

Darkish green viscous liquid Powder Extract 10000082 Liquid Extract Form

• Min. 30%

Total Polyphenols content

• Min. 1 year when properly stored

Shelf Life Soluble in Water Solubility Greenish brown powder Color 10000135 Product

Applications

From Ready to Drinks to instant powder sachet.. From Dairies, Ice Creams, to Concentrates… Haldin’s Tea has been applied to many applications And still more to come…

Packaging

Essence & Concentrate available in:

• 20kg plastic HDPE,
• 200kg metal drum, &
• 1,000kg TOT

Powder Extract available in:

• 25kg plastic PE in Box Carton

Samples available in:

• 50ml dark colored bottle (Essence & Concentrate)
• 15gr aluminum foil (Powder Extract)

Storage Recommendation:

• Cool temperature (Essence & Concentrate)
• Room temp (Powder Extract)

1,000kg TOT Packaging

Our Ingredients, Your Products, Shared Success… A Total Natural Result