Product presentation Presentation content What is the essence of - - PowerPoint PPT Presentation

Product presentation

Presentation content What is the essence of the RETIGO Vision?

1 | What is the essence of the RETIGO Vision? 2 | What are the possibilities with the RETIGO Vision? 3 | Which advantages and benefits can you offer to your customers? 4 | How RETIGO Vision saves your customers’ money and the environment?

To give chefs a unique product capable of:

▪ Excellent cooking results ▪ Preparing food across various cuisines ▪ Satisfying the strictest standards ▪ Providing solutions for various needs ▪ Broad customisation ▪ Smart savings of costs and environment ▪ Intuitive easy-to-understand control ▪ Simple maintenance and cleaning ▪ Extra endurance and reliability

RETIGO Vision model lines What are the possibilities with the RETIGO Vision?

6 product sizes

▪ Wide range for customers needs ▪ 6 x GN 2/3 - high efficiency on small footprint! ▪ 12 x GN2/1 - the best price/capacity ratio!

Boiler or direct injection

▪ It is up to the customer! ▪ Unique Boiler + Injection solution - Extra reliability, fast cool down ▪ Injection with recuperator and turbo – Fast, efficient, economic

RETI GO Orange Vision

▪ Top combi for basic needs ▪ The best solution for simple meals ▪ Reliability and endurance of Blue Vision ▪ Dedicated to your public sector partners

RETI GO Blue Vision

▪ Top model for discerning customers

▪ The smartest way of cooking ▪ Includes all available equipment in price ▪ Top solution for your HORECA partners

Which advantages and benefits can you offer to your customers?

1 | VISION DESIGN ▪ Remarkable attractiveness and functionality ▪ High reliability – no plastic parts, sturdy construction ▪ Non-magnetic stainless steel AISI 304 only 2 | VISION TOUCH ▪ Control touch panel - simple, fast, intuitive ▪ Simple to keep clean and access electronics 3 | INTEGRATED SHOWER ▪ Easy cleaning, no fighting with wind up 4 | DOUBLE glass curved door ▪ No more burns and energy losses 5 | MASSIVE door handle ▪ Comfortable, durable and safe handling ▪ bi-directional opening/closing by a push 6 | RUN-OFF tray under the door ▪ No slipping on wet floor

7 | CROSS-wise racks ▪ No wrist pain, less burns and better visual control 8 | EXTRA tray ▪ Possibility to achieve higher efficiency 9 | BAKING GN 600/400 ▪ No need of extra baking oven ▪ Enhanced capacity 1 0 | HYGIENIC cooking chamber ▪ With round corners and special surface ▪ Enhanced rust and built up resistance for longer life 1 1 | Bi-DIRECTIONAL fan ▪ Even baking everywhere ▪ No more pastry mixing! 1 2 | PERFECT halogen illumination ▪ No need to pull out GNs for control 1 3 | HACCP ▪ Data accessible anytime on the big display in seconds ▪ You can control the cooking and hygienic rules requirements 1 4 | LAN connection ▪ Remote control - Saves service and other costs 1 5 | RETIGO SW ▪ Easy program creation and HACCP data management

valued at 320 EUR as a bonus!

1 6 | USB interface ▪ PC connection for your comfort and easy customisation ▪ Recording and downloading of recipes, pictures,

HACCP and Error data

1 7 | VISION DESIGN 1 8 | VISION TOUCH screen 1 9 | EASY COOKING 2 0 | VISION AGENT 2 1 | TOUCH & COOK 2 2 | ACTIVE CLEANIG 2 3 | ACM, BCS, CCS, SDS, WSS 2 4 | Regeneration 2 5 | Low temperature roasting / cooking 2 6 | Delta T roasting / cooking 2 7 | Cook & Hold 2 8 | Rack Timming, Banquet system 2 9 | Touch & Cook - Pictograms 3 0 | Over night roasting / cooking 3 1 | Communication interface 3 2 | HACCP analysis 3 3 | Smart investment 3 3 | 1000 programs with 20 steps

(simple adjustable)

3 3 | LEARN Function, Quick view 3 3 | Pictogram menu, Menu Lock 3 3 | Automatic start & pre-heating/cooling,

racks timing

3 3 | 4 – point core probe as a standard 3 3 | Flap valve as a standard 3 3 | 5 speed Bi directional fan,

fan timing & stop

Optionally:

Left door, Safety door opening, Marine ver. Second temperature core probe, HACCP set

Another benefits VISION TOUCH screen

Really big screen

▪ Easy to read and orientate oneself

Clear menu

▪ Less training => time & money savings

Quickness

▪ Whole process set in few seconds

Simplicity

▪ Just concentrate on cooking

Easy cleaning

▪ No more dirty controls

Reliability

▪ No need to be afraid of broken wheels or buttons

EASY COOKING PROGRAMMING

No more dictate

▪ Chefs can indulge in their fantasies modifying

RETIGO suggestions

No more secrets

▪ Possibility to see technology set up, modify and save it

No more limitations

▪ You can still cook different foods straight away.

Everyone can manage the cooking and the quality is still maintained

Fast & Simple smart cooking with new technology for everyone All things organised & directly under your control

PC structure and logic

▪ You can edit, add, delete, sort programs as needed ▪ Programs can be sorted into categories (e.g. for each cook)

Favorites and Last 10

▪ Help to make set up easier.

Special full text search

▪ No lost recipes, no wasted time

Simplicity

▪ Just concentrate on cooking

1000 programs with up to 20 steps

▪ No more dirty controls

Reliability

▪ Broad space for cooking standardisation and improvement

Touch & Cook – Pictograms

▪ Start cooking with just 2 clicks ▪ Initial screen suited to your needs and security

Quick view

▪ Easy control among the program structure & creation

Learn function

▪ Improving your cooking standards

VISION AGENT ACTIVE CLEANING

Virtual help at your finger tip

▪ No time wasted even with advanced functions

Express and efficient

▪ You get what you are looking for in just a few seconds

Your training partner

▪ Gives advice for your next steps

Your helping hand in every situation Saves your time and money

5 cleaning programs

▪ Easy to choose the appropriate solution

RETIGO Active Cleaner

▪ Cleaning & rinsing at once for just 1,9 EUR/cleaning

Fast cleaning cycles

▪ Saves time in kitchen and idle related costs ▪ Basic - 1:02 hr., Daily - 1:23 hr., Extra strong - 1:50 hr.

Clean and disinfected cooking chamber

▪ Minimised hygiene related hazards

Closed cleaning system

▪ Lower water usage

50 % less water and 25 % less time needed comparing to the closest TOP competitors

RETIGO Vision Accessories

Stainless flat pack stands

▪ Saves transport costs

Loading and banqueting trolleys

▪ Enhanced capacity and endurance

Thermo covers

▪ Possible to hold food quality up to 30 minutes

Water softeners

▪ Brita or Aquina solutions

Stainless steel gastro containers

▪ Standard and special GNs

Tower solution sets

▪ Getting flexible combi sets

Make it even easier with wide selection for affordable prices

Excellent cooking results – taste

▪ RETI GO present s t oget her w it h CONVOTHERM and ELECTROLUX best cooking result s

in t he assessed cat egories.

▪ Data source: The Hungarian magazine Vendéglátás combi comparison event, June 2010, Budapest.

611 combisteamers officially compared in performance.

CROISSANT GRILLED CHICKEN FRENCH FRIES PORK TENDERLOIN BROCCOLI AVERAGE CONVOTHERM 8,3 7,7 7,7 5,0 6,0 6,9 RETIGO 8,0 7,0 6,3 7,0 6,3 6,9 ELECTROLUX 7,0 8,3 7,7 6,0 4,3 6,7 RATIONAL 7,0 5,3 5,3 4,7 8,0 6,1 LAINOX 8,3 7,0 5,3 5,7 2,0 5,7

Excellent cooking results – colour

▪ RETI GO present s t oget her w it h CONVOTHERM and ELECTROLUX best colour result s

in t he assessed cat egories.

CROISSANT GRILLED CHICKEN FRENCH FRIES PORK TENDERLOIN BROCCOLI AVERAGE RETIGO 9,3 7,0 7,3 7,3 7,0 7,6 CONVOTHERM 7,0 7,7 8,0 5,7 8,7 7,4 ELECTROLUX 7,3 8,3 7,3 6,7 4,7 6,9 RATIONAL 8,7 7,0 6,7 6,0 2,3 6,1 LAINOX 5,7 5,7 6,7 4,7 7,7 6,1

Excellent cooking results – texture

▪ RETI GO present s t oget her w it h CONVOTHERM and ELECTROLUX best t ext ure result s

in t he assessed cat egories.

CROISSANT GRILLED CHICKEN FRENCH FRIES PORK TENDERLOIN BROCCOLI AVERAGE ELECTROLUX 6,7 8,7 7,7 7,0 5,0 7,0 RETIGO 9,0 6,7 4,7 6,7 8,0 7,0 CONVOTHERM 6,3 8,3 8,0 5,0 7,0 6,9 RATIONAL 9,0 6,3 6,7 5,3 5,0 6,5 LAINOX 6,0 7,0 5,7 4,3 8,0 6,2

Excellent cooking results – weight loss

▪ RETI GO present s 1 5 % low er w eight loss in t he assessed cat egories com pared

t o t he ot her Top com pet it ors’ average.

PORK TENDERLOIN GRILLED CHICKEN + FRENCH FRIES AVERAGE RETIGO 10,84 % 22,94 % 16,9 % LAINOX 12,32 % 24,83 % 18,6 % RATIONAL 16,52 % 23,78 % 20,2 % CONVOTHERM 14,58 % 26,72 % 20,7 % ELECTROLUX 12,14 % 29,36 % 20,8 %

▪ Thanks t o all t hese advant ages RETI GO has m ore t han 2 0 % less energy

consum pt ion com pared t o ot her TOP class com bi m akes.

CROISSANT GRILLED CHICKEN + FRENCH FRIES PORK TENDERLOIN BROCCOLI AUTOMATIC CLEANING AVERAGE RETIGO 1,7 4,4 1,7 0,4 1,7 1,98 CONVOTHERM 2 5,3 2,2 0,4 1,8 2,34 LAINOX 1,9 4,4 1,9 1,2 2,5 2,38 RATIONAL 2,8 5,5 1,5 0,6 1,7 2,42 ELECTROLUX 2,3 6 2,3 1 2,4 2,8

How RETIGO Vision saves your customers’ money and the environment?

Start smiling upon your bills with RETIGO ECO-Logic

Comparison of the Top combisteamer makes - energy consumption (kWh)

,8

r e d u c e c

• n

s u m p t i

• n

u p t

• 2

5 %

• f

e l e c t r i c i t y

CROISSANT GRILLED CHICKEN + FRENCH FRIES PORK TENDERLOIN BROCCOLI AUTOMATIC CLEANING AVERAGE RETIGO 12 55 19 4 35 25 LAINOX 21 52 25 13 30 28,2 RATIONAL 24 51 22 6 46 29,8 CONVOTHERM 21 50 23 7 55 31,2 ELECTROLUX 28 54 27 11 55 35

▪ Thanks t o all t hese advant ages RETI GO is m ore t han 1 5 % fast er com pared

t o ot her TOP class com bi m akes.

Comparison of the Top combi steamer makes - cooking speed (min.)

▪ RETI GO Vision has on average m ore t han 6 0 % low er w at er consum pt ion

t han ot her t op com bi st eam ers!

CROISSANT GRILLED CHICKEN + FRENCH FRIES PORK TENDERLOIN BROCCOLI AUTOMATIC CLEANING AVERAGE RETIGO 1 4 0,5 2 20 5,5 LAINOX 7 33 0,5 5 50 19,1 RATIONAL 16 16 1,5 6 60 19,9 ELECTROLUX 0,5 53,5 2 5 50 22,2 CONVOTHERM 16 79 14 4,5 45 31,7

Reduces total water consumption significantly (see bellow the comparison in l.)

RETIGO WSS - waste steam + water energy used, very low fresh water need

ENERGY CONSUMPTION (kWh) WATER CONSUMPTION (l) TIME (min) CLEANLENESS RETIGO 1,7 20 35 95 % ELECTROLUX 2,4 50 55 95 % RATIONAL 1,7 60 46 90 % LAINOX 2,5 50 30 85 % CONVOTHERM 1,8 45 55 80 %

▪ RETI GO Vision has on average 1 EUR cheaper, 1 7 l w at er low er, and 6 0 m inut es fast er

t han t he biggest com pet it or!

Comparison of the Top combisteamer makes – automatic cleaning

RETIGO ACTIVE CLEANING - smart time and water savings for your bills

r e d u c e c

• n

s u m p t i

• n

up to

7 %

• f

w a t e r

Recuperator

▪ Waste steam used to preheat the water for steam generation ▪ Enhanced capacity

40 mm thick thermo insulation

▪ and double glazed curved door ▪ Heat escape and warming up minimized => energy savings

Optimized heating

▪ in gentle discrete pulses after the required temperature is achieved ▪ Provides stable temperature with lower energy consumption

Energy logic

▪ Significantly saves electricity on expenses and the environment ▪ 25 % lower energy consumption ▪ 15 % faster than the closest top class competitors

WSS – Water Saving System

▪ Stops wasting of water and your money ▪ Up to 70 % lower that the top class competitors

BCS – Boiler Control System

▪ Microprocessor controlled boiler system ▪ Keeps water quatlity and freshness ▪ Backup direct injection – nothing stops your cooking

CCS – Calcium Control System

▪ Automatically controls level of calcifiaction ▪ Requests for decalcification to save time and troubles

SDS unique Self Diagnostic System

▪ No special knowledge needed. Faster service solutions

RETIGO Eco Savings

RETIGO Vision the smartest investment in your kitchen

Daily consumption Annual consumption Price for entity in EUR Annual consumption in EUR Savings % Total savings in EUR MEAT/kg 20 6 000 6 36 000 15 5 400 SIDE DISH/kg 40 12 000 1,2 14 400 15 2 160 GREASE/kg 5 1 500 1,2 1 800 70 1 260 ENERGY/kW 60 18 000 0,16 2 880 40 1 152 TOTAL SAVINGS in EUR 9 972 INVESTMENT – Retigo Vision B 1011b – price in EUR 10 520

▪ Data source: Valid for economical cooking. Can vary upon national cuisines.

PARAMETER VALUE PARAMETER VALUE Energy Electricity / gas Capacity * 6 – 20 trays Hot Air 30 – 300°C Capacity of meals * 30 – 900 meals Combination 30 – 300°C Spacing 65 mm Steaming 99 – 130°C Dimensions (WxHxD)* 683 x 575 x 644 mm 1105 x 1841 x 952 mm Bio steaming 30 – 98°C Weight* 65 – 330 kg Steam Generation * injection/boiler Total Power* 4,9 kW – 59,4 kW Water connection / drain * G 3/4" / 40 mm Steamer generation Power* 9 – 48 kW (boiler) Voltage 3 N~ / 400 V/ 50Hz

RETIGO Vision Combi steamers technical characteristics

Lots of possibilities

▪ Boiler/injection, elect./ gas, 6 sizes, 2 lines, accessories!

Vision Design

▪ Different product, attractiveness and functionality in harmony!

Vision Touch

▪ Unique, customer friendly, hygienic and quick touch screen!

Easy Cooking

▪ Modification and control anytime! No more dictate. Fantasy!

Active Cleaning

▪ Automatic cleaning system, easy, efficient, cheap and fast!

Savings for you

▪ Reasonable price, low operational costs, time savings!

Reliable business partner

▪ Experience, stability, support and flexibility!

SUMMARY

Why the RETIGO Vision combi-steamers will make you happy?

…Come with us to experience The RETIGO Vision, to meet a new way to chefs’ satisfaction.

RETIGO Ltd.

Láň 2310, PS 43 CZ 756 64 Rožnov pod Radhoštěm tel.: +420 571 665 511 fax: +420 571 665 554 e-mail: sales@retigo.com

www.retigo.com

Let’s spread the Vision together...