Per Pinstrup-Andersen Responding to Crises WIDER September 23-24, - - PowerPoint PPT Presentation

per pinstrup andersen responding to crises
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Per Pinstrup-Andersen Responding to Crises WIDER September 23-24, - - PowerPoint PPT Presentation

Responding to Food Crises Per Pinstrup-Andersen Responding to Crises WIDER September 23-24, 2016 My two main messages 1. We should agree on what we mean by food crisis 2. A political economy analytical approach is needed to better


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Responding to Food Crises

Per Pinstrup-Andersen Responding to Crises

WIDER September 23-24, 2016

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My two main messages

  • 1. We should agree on what we mean by “food

crisis”

  • 2. A political economy analytical approach is

needed to better predict and recommend responses by relevant stakeholder groups.

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Perceived meaning of the term “food crisis”

  • Which indicators?
  • Large drop in food production or supply
  • Large increase in food prices
  • Large increase in prevalence of food insecurity,

malnutrition or health

  • Global, national, community, or households?
  • Inter-market transmission and interaction
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Causes of food crises

  • Income fluctuations
  • Climatic fluctuations
  • Armed conflicts
  • Speculation and market manipulation
  • Political factors
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Who are the “Instigators” and “Responders” (1)

  • Government agencies
  • Civil Society
  • Private sector
  • Farmers
  • Agribusiness (post-harvest supply chain)
  • Consumers
  • International agencies
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Who are the “Instigators” “Responders”? (2)

  • Food Policy Analysts and advisors
  • Agricultural research organizations
  • Foreign direct investors
  • News Media
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Response motivations

  • Legitimacy goals
  • Governments
  • Private sector (Social responsibility)
  • Revenue (profit) goals
  • Humanitarian goals
  • Protection of food security, nutrition, health.
  • Avoiding deteriorating poverty
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A political economy analysis of Global food price volatility

Selected empirical findings from a collaborative study WIDER – Cornell – Copenhagen University

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14 Participating Countries (Bangladesh, Brazil, China, Egypt, Ethiopia, India, Kenya, Malawi, Mozambique, Nigeria, Senegal, South Africa, Vietnam, Zambia) European Union United States

Collaborating Institutions: Cornell University, UNU-WIDER, and University of Copenhagen

Bill & Melinda Gates Foundation

Map Source: www.presentationmagazine.com

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Were Food Price Fluctuations in the World Market Transmitted to National Markets?

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Wheat Prices in the World Market, South Africa and Bangladesh, 2005-2012

Source: Baltzer (2013)

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Rice Prices in the World Market, China and India, 2005-2012

Source: Baltzer (2013)

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Maize Prices in the World Market, Malawi and Zambia, 2005-2012

Source: Baltzer (2013)

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Policy Responses: Two Options Pursued

  • 1. Decouple world market and domestic prices
  • 2. Permit price transmission and compensate

losers

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Political Economy Lessons (1)

  • 1. Protecting government legitimacy
  • 2. Pursuing domestic policies irrespective of

international consequences

  • 3. Unitary government decision-making is

unusual

  • 4. Repeating past or expanding current

policies (path dependence)

  • 5. Relative power of stakeholder group varied
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Political Economy Lessons (2)

  • 6. Increasing urban bias
  • 7. Smallholders versus larger farms
  • 8. Mutual mistrust between government and

the private sector

  • 9. Foreign agencies had little influence
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Recommendations

  • Protect price signals
  • Emphasize targeted compensation over price

interventions

  • Risk management tools for all system agents
  • Seek high levels of price transmission
  • Seek low levels of trade restrictions
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Recommendations (2)

  • Increase supply elasticities for food
  • Improve management of cereal stocks
  • Seek competitive behavior in supply chain
  • Make demand for biofuel input price-related
  • Strengthen international agreements

regarding exporter behavior

  • Improve public-private collaboration
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Sources

  • Per Pinstrup-Andersen (Editor). Food Price

Policy in an era of Market Instability. Oxford University Press, 2015.

  • www.wider.unu.edu/foodpricepolicy