Lila Thompson, Chief Executive, British Water Chair, Grease - - PowerPoint PPT Presentation

lila thompson chief executive british water chair grease
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Lila Thompson, Chief Executive, British Water Chair, Grease - - PowerPoint PPT Presentation

Lila Thompson, Chief Executive, British Water Chair, Grease Contractors Association WWT Wastewater 2020 Conference & Exhibition 28 th January 2020 COLLABORATION A Cross-Sector Perspective to Tackling FOG and Sustainability The British Water


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Lila Thompson, Chief Executive, British Water Chair, Grease Contractors Association WWT Wastewater 2020 Conference & Exhibition

28th January 2020

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COLLABORATION

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A Cross-Sector Perspective to Tackling FOG and Sustainability The British Water story so far since 2010

  • FOG Forum Working Group – stakeholders
  • To reduce FOG compounds in sewers & internal drains
  • Educate consumers & operators
  • Promotion of FOG for recycling
  • Promotion of best practice
  • Informing for effective legislation & regulation
  • Launched Food Service Industry Code of Practice in 2014
  • FOG Conferences since 2015
  • Rebranded to FOGWISE in December 2020 – cross-industry
  • Catering Equipment Suppliers Association, Building

Engineering Services Association, Society of Public Health Engineers, Renewable Energy Association, Grease Contractors Association, Foodservice Consultants Society International, Sustainable Restaurant Association, UK Hospitality, The National Federation of Fish Friers…

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A Cross-Sector Perspective to Tackling FOG and Sustainability Continued:

  • The Grease Contractors Association – established in 2015-
  • 17 members + Supporting organizations
  • Develop & promote best practice
  • Assist in R&D for products & services
  • Influence and advise on legislation and regulation
  • Educate consumers and stakeholders on their role

in FOG (Fats, Oils and Grease) reduction

  • Provide a networking forum
  • Bring clarity, understanding, credibility and

transparency to the industry

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A Cross-Sector Perspective to Tackling FOG and Sustainability

Here & Now:

BW, GCA, FOGWISE, water companies & others have all be working to:

  • Develop & promote best practice
  • Influence and advise on legislation and regulation
  • Educate consumers and stakeholders on their role in FOG

(Fats, Oils and Grease) reduction

  • Provide a networking forum
  • Bring clarity, understanding, credibility and transparency

to the industry

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A Cross-Sector Perspective to Tackling FOG and Sustainability Now:

  • GCA Best Practice EN1825 Separators- passive grease traps
  • CESA collaboration with Code of Practice GRU
  • FOGWISE update on British Water Code of Practice
  • Water companies, designers and others influencing change

What is needed from GCA perspective:

  • Clarity needed on sizing criteria – GCA is working on this
  • Strengthen ability of WaSCs to carry out maintenance checks
  • General FOG Awareness training / certificates for operators
  • Engagement of the WaSCs with industry to vet contractors and

work together to achieve shared objectives

  • FOG to be recognized as a food waste
  • Tighter regulation – Dublin City Council model?
  • Consistent, clear messages
  • FOG rating included in hygiene scheme
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Thank You WWT Wastewater 2020 Conference & Exhibition

28th January 2020