ADDRESSING CHALLENGES AROUND FOOD GRADE GREASE PRODUCTION ICIS - - PowerPoint PPT Presentation

addressing challenges around food grade grease production
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ADDRESSING CHALLENGES AROUND FOOD GRADE GREASE PRODUCTION ICIS - - PowerPoint PPT Presentation

ADDRESSING CHALLENGES AROUND FOOD GRADE GREASE PRODUCTION ICIS FOOD GRADE LUBRICANTS 23 rd September 2014 in Berlin What is Grease? Grease is A solid to semi fluid product of a thickening agent in a liquid lubricant. Other ingredients


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ADDRESSING CHALLENGES AROUND FOOD GRADE GREASE PRODUCTION

ICIS FOOD GRADE LUBRICANTS 23rd September 2014 in Berlin

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What is Grease?

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Grease is…

“A solid to semi fluid product of a thickening agent in a liquid lubricant. Other ingredients imparting special properties may be included.”

ASTM D-288 , Annual Book of ASTM Standards, American Society for Testing and Materials.

Grease is a thickened oil not a thick oil!

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Base oil + Additives + Thickener

5-15% 80-90% 2-7%

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Grease Composition

BASE OIL

MINERAL SYNTHETIC VEGETABLE METAL SOAP NON-SOAP ANTI-OXIDANT CORROSION INHIBITORS EP / ANTI-WEAR SOLID LUBRICANT DYES

THICKENER ADDITIVES + +

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Fatty acid ( from plant or animal fats) + metal hydroxide (base, alkali) = Soap and Water Soap Thickener

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  • Hydraulic Oil
  • Gear oil
  • Compressor oil
  • Chain oil
  • Vacuum pump oil
  • Etc.
  • INORGANIC THICKENERS
  • Clay, Silica Gels, PTFE, etc
  • METAL SOAPS THICKENERS
  • Anhydrous calcium, Calcium

Complex, Aluminum Complex, Calcium Sulphonate Complex, etc Lubricating oil are often classified by machinery type: Lubricating grease are more often introduced by thickener type and then by machinery type:

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LUBRICATING OIL MANUFACTURE PROCESS

Mixed with or without heating During several hours Base Oils

+

Packaging

8

Additives

8

Mixer

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LUBRICATING GREASE METAL SOAPS THICKENER MANUFACTURE PROCESS

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Time Temperature [°C]

Hrs 2 4 8 12 16 20 24 205 180 90 40

Grease Batch-production Example

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Quality Control

 Consistency  Stability  Corrosion protection  EP/AW Performance  Water tolerance  Oxidation resistance  Etc….

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Properties and applications

Greases

High temp. Special High load Low speed Water Environment Low temp. High speed

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Example: Food grade Aluminium Complex grease

  • Thermal Stability

Very good

  • Shear Stability

Moderate

  • Water resistance

Very good

  • Load carrying capacity

Moderate

Non-food zone Food zone H2 H1

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Ordinary soap thickeners

The soap and the additives are competing for the metal surface

  • Due to a higher degree of polarity the soap will mostly win
  • This limits additive response and performance in conventional soaps
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Combination thickener & additives

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Functional thickeners

Example:Calcium Sulphonate Complex Grease

Incorporation of additives in the soap structure

  • The soap will “carry” the additives to the metal surface increasing

the additive response

  • However, some additives will inevitably be blocked in the middle
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Lubricating grease based on EPOCHTM

With a non-polar thickener system as the base, the additives can reach the metal surfaces and do their job.

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Less constraints  Condensation More constraints  Dust,  Vapour,  Dripping and leakage  Cleanning solvent…

Different Tribology System

Closed Tribology System Opened Tribology System

Lubricating oil Lubricating grease

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Factors Affecting Grease Selection

 Environmental conditions (water, steam, chemicals)  Required length of service  Bearing size & load & Rotational speed  Operating Temperatures Range  Method of application

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Grease versus Oil

  • Lubricating ability
  • Sealing ability
  • Corrosion inhibiting ability
  • Carrying ability
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Grease vs. Oil Lubricating Ability

  • Superior load carrying

capacity

  • Acts as reservoir of

lubricant

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Grease vs. Oil Sealing

  • Prevents fluid and solid

contaminants from entering

  • Eliminates problems

with dripping and leakage

  • Allows more freedom

in design parameters

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Grease vs. Oil Corrosion Inhibiting

Prevents reactive liquids from coming into contact with the metal surfaces Superior ability to adhere to metal surfaces

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Grease vs. oil Carrying Ability

  • Consistency provides a

firm matrix for additives

  • Prevents sedimentation
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Advantages Grease VS Oil

 Greases act as a seal - no contaminants  Greases do not need circulation systems  Greases decrease dripping, splattering and

leakage

 Greases suspend solid additives easily  Greases are suitable for intermittent

  • perations

 Greases reduce noise  Bearing orientation irrelevant  Life lubrication

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Disadvantages Grease VS Oil

 Greases may not reach all places in need of lubrication due to less free- flowing ( Eg. chain lubrication )  Greases do not have any cleaning effect  Greases do not work as cooling agent

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REGISTRATION

NSF or INS H1, 3H Registred HALAL KOSHER ISO 21469 Certified

KEY WORDS

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Main difference of certification process between lubricating oil and grease

  • In general, H1 registration processes

for all lubricants are reviewed the same way, based on end use regardless of the type (oil vs grease)

  • Formulations, stick labels, MSDS
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Main difference of certification process between lubricating oil and grease

  • Review the ingredients to appropriate regulations:

Lubricating grease ≠ Lubricating oil  Percentage of thickner should be take into account (21 CFR 178.3570)  Not only each ingredients, but also if several ingredients would be reacted to form another ingredients during the saponification, the use level limitations of the finished ingredient should also be take into account

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NSF H1 Registered ISO 21469 Certified

Formulations & Labels & MSDS

YES

YES

Manufacture process

NO

Raw material and finished product stockage Contamination risk evaluation and prevention actions – Audit Annual Sample testing

Product Registration VS Product Certified

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ISO 21469 COMMITMENT to COMPLIANCE

ISO 21469 is a relatively new hygiene standard and the certification involves a four step accreditation process;

  • 1. Review of formulations and

labels

  • 2. Risk assessment
  • 3. Physical audit of the

production facility

  • 4. Annual testing

Certified dedicated production unit at AXEL FRANCE (Since 2009)

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Thanks for your attention!!! Questions???

Zhaoying YU Food Grade Group Product Manager AXEL CHRISTIERNSSON Zhaoying.yu@axelch.com