Fats, Oils, & Grease (FOG) Fats, Oils, & Grease (FOG) - - PowerPoint PPT Presentation

fats oils grease fog fats oils grease fog
SMART_READER_LITE
LIVE PREVIEW

Fats, Oils, & Grease (FOG) Fats, Oils, & Grease (FOG) - - PowerPoint PPT Presentation

Workshop for Area 7 Workshop for Area 7 Fats, Oils, & Grease (FOG) Fats, Oils, & Grease (FOG) PROPOSED Program and Ordinance PROPOSED Program and Ordinance Orange County Sanitation District Orange County Sanitation District August 3,


slide-1
SLIDE 1

Workshop for Area 7

Fats, Oils, & Grease (FOG)

PROPOSED Program and Ordinance

Workshop for Area 7

Fats, Oils, & Grease (FOG)

PROPOSED Program and Ordinance

Orange County Sanitation District

August 3, 2004

Orange County Sanitation District

August 3, 2004

slide-2
SLIDE 2

What is FOG? What is FOG?

Fats from

cooking meats

Lard, shortening,

cooking oils

Fryer grease Fats from

cooking meats

Lard, shortening,

cooking oils

Fryer grease

slide-3
SLIDE 3

What is the Problem? What is the Problem?

FOG is causing blockages and sewer

  • verflows in:

FOG is causing blockages and sewer

  • verflows in:

Drain lines Private sewer

laterals

Main sewer lines

and lift stations

Drain lines Private sewer

laterals

Main sewer lines

and lift stations

slide-4
SLIDE 4

Sanitary Waste Drain Grease Int. Food Service Establishment Grease Waste Drain Grease Waste Drain Sewer Main Combined Waste Lateral

slide-5
SLIDE 5

Too Much FOG is Being Discharged into Kitchen Drains Too Much FOG is Being Discharged into Kitchen Drains

Fryer drippings, spills Grills, woks Dishwashing Garbage disposals

(food grinders)

Fryer drippings, spills Grills, woks Dishwashing Garbage disposals

(food grinders)

slide-6
SLIDE 6

There are Many Sources

  • f FOG

There are Many Sources

  • f FOG

Food service establishments Homes Apartment buildings Food service establishments Homes Apartment buildings

slide-7
SLIDE 7

Grease Removal Devices (GRDs) – Grease Interceptors or Traps Grease Removal Devices (GRDs) – Grease Interceptors or Traps

Removes grease before it causes

sewer blockages

Most FSEs have no GRD installed Many installed are not cleaned

  • r maintained adequately

Removes grease before it causes

sewer blockages

Most FSEs have no GRD installed Many installed are not cleaned

  • r maintained adequately
slide-8
SLIDE 8

Why Are We Here?

2001 OC Grand Jury Report

Why Are We Here?

2001 OC Grand Jury Report

Most sewer

  • verflows are

caused by FOG blockages

Sewer overflows

result in health hazards, beach contamination and closures

Most sewer

  • verflows are

caused by FOG blockages

Sewer overflows

result in health hazards, beach contamination and closures

slide-9
SLIDE 9

Why Are We Here?

Waste Discharge Requirements (WDR) Order No. R8-2002-0014

Why Are We Here?

Waste Discharge Requirements (WDR) Order No. R8-2002-0014

Issued by state Generally agreed with Grand Jury findings All north Orange County sewer system

  • perations must have FOG Control

Programs in place by Dec. 2004

OCSD operates the sewer system for the

City of Tustin and a few small neighboring areas

Issued by state Generally agreed with Grand Jury findings All north Orange County sewer system

  • perations must have FOG Control

Programs in place by Dec. 2004

OCSD operates the sewer system for the

City of Tustin and a few small neighboring areas

slide-10
SLIDE 10

WDR Requirements WDR Requirements

Limit grease discharges that may cause

blockages

Prohibit FOG discharges that may cause

sewer overflows

Adopt and enforce an ordinance, inspect

FSEs

Require implementation of kitchen best

management practices (BMPs)

Limit grease discharges that may cause

blockages

Prohibit FOG discharges that may cause

sewer overflows

Adopt and enforce an ordinance, inspect

FSEs

Require implementation of kitchen best

management practices (BMPs)

slide-11
SLIDE 11

WDR Requirements (cont’d) WDR Requirements (cont’d)

Require installation of grease removal

devices, as necessary

Implement source control measures for

sewer line “hot spots”

Require installation of grease removal

devices, as necessary

Implement source control measures for

sewer line “hot spots”

slide-12
SLIDE 12

Proposed OCSD FOG Control Program Proposed OCSD FOG Control Program

slide-13
SLIDE 13

Goals – FOG Control Program Goals – FOG Control Program

No FOG related sewer overflows Control FOG through education, permitting,

and enforcement

Develop a program that is fair and equitable No FOG related sewer overflows Control FOG through education, permitting,

and enforcement

Develop a program that is fair and equitable

slide-14
SLIDE 14

Basics – FOG Control Program Basics – FOG Control Program

Implement kitchen BMPs Install grease interceptors,

when necessary

Implement kitchen BMPs Install grease interceptors,

when necessary Prevent FOG from going down the drain!

slide-15
SLIDE 15

Studying the Problem First Studying the Problem First

Orange County FOG Control Study findings

and recommendations

Local FOG Characterization Study

Inspect all FSEs Map sewer system “hot spots” Camera inspection of the sewer lines and

individual FOG sources

Orange County FOG Control Study findings

and recommendations

Local FOG Characterization Study

Inspect all FSEs Map sewer system “hot spots” Camera inspection of the sewer lines and

individual FOG sources

slide-16
SLIDE 16

FOG Source Identification FOG Source Identification

Identification of significant grease from an individual lateral Identification of significant grease from an individual lateral

slide-17
SLIDE 17

Basis – FOG Control Program Basis – FOG Control Program

Design Program Equity:

Logical minimum requirements for all FSEs Case-by-case additional requirements for

FSEs that may potentially cause or contribute to a blockage or sewer overflow

Strike a balance between cost and

environmental benefit

Issue waivers / variances until it becomes

necessary to go further Design Program Equity:

Logical minimum requirements for all FSEs Case-by-case additional requirements for

FSEs that may potentially cause or contribute to a blockage or sewer overflow

Strike a balance between cost and

environmental benefit

Issue waivers / variances until it becomes

necessary to go further

slide-18
SLIDE 18

Grease Interceptors OCSD Grants Grease Interceptor Conditional Waiver

  • r Variance *

FSE Permit Violations Continued Permit Violations Grease Interceptor or Approved Alternative New FSE Waiver/Variance YES Revoke Waiver or Variance NO YES NO YES Revoke Waiver or Variance NO Existing FSE New/Remodeled FSE End Conditional Waiver OCSD Program Evaluation FSE Causes or Contributes to Blockage or SSO Kitchen BMPs All FSEs

* A waiver or variance may not be granted for existing FSEs that are already identified as significant sources of FOG

OCSD Proposed OCSD Proposed FOG Control Program FOG Control Program

slide-19
SLIDE 19

Structure – FOG Control Program Structure – FOG Control Program

FOG Control Ordinance – scheduled for

adoption by Dec 2004

Individual permits – issued by January 2005 Enforcement – inspections of sewer lines,

grease interceptors, kitchen BMPs

Fees FOG Control Ordinance – scheduled for

adoption by Dec 2004

Individual permits – issued by January 2005 Enforcement – inspections of sewer lines,

grease interceptors, kitchen BMPs

Fees

slide-20
SLIDE 20

Core Elements – FOG Control Program Core Elements – FOG Control Program

Permit:

Required for all FSEs explaining the

program requirements

Exemption for limited food prep

establishments (e.g., no on-site cooking or dishwashing) Permit:

Required for all FSEs explaining the

program requirements

Exemption for limited food prep

establishments (e.g., no on-site cooking or dishwashing)

slide-21
SLIDE 21

Core Elements – FOG Control Program Core Elements – FOG Control Program

Prohibitions:

No food grinders (garbage disposal units)

for new or existing FSEs – 180 days to retrofit

No emulsifying additives, no use as a

supplement to interceptor maintenance

No disposal of waste cooking oil into drains

Prohibitions:

No food grinders (garbage disposal units)

for new or existing FSEs – 180 days to retrofit

No emulsifying additives, no use as a

supplement to interceptor maintenance

No disposal of waste cooking oil into drains

slide-22
SLIDE 22

Core Elements – FOG Control Program Core Elements – FOG Control Program

Prohibitions:

No discharge of wastewater from

dishwashers into grease trap or interceptor

No toilet discharge into grease interceptor No interceptor waste into the sewer system 25% Rule on grease interceptor operation

Prohibitions:

No discharge of wastewater from

dishwashers into grease trap or interceptor

No toilet discharge into grease interceptor No interceptor waste into the sewer system 25% Rule on grease interceptor operation

slide-23
SLIDE 23

Fees – FOG Control Program Fees – FOG Control Program

Estimated at $100 Permit Fee Noncompliance Fee at $100 per event No additional fees Estimated at $100 Permit Fee Noncompliance Fee at $100 per event No additional fees

slide-24
SLIDE 24

Proposed OCSD FOG Ordinance Proposed OCSD FOG Ordinance

slide-25
SLIDE 25

Core Elements – FOG Ordinance Core Elements – FOG Ordinance

Kitchen BMP Requirements:

Installation and use of drain screens Segregation, collection, and recycling

  • f cooking oil

Disposal of food waste into the trash Proper maintenance of kitchen

exhaust filters

Kitchen signage Employee training

Kitchen BMP Requirements:

Installation and use of drain screens Segregation, collection, and recycling

  • f cooking oil

Disposal of food waste into the trash Proper maintenance of kitchen

exhaust filters

Kitchen signage Employee training

slide-26
SLIDE 26

Core Elements – FOG Ordinance Core Elements – FOG Ordinance

FOG Pretreatment requirement for new and remodeled FSEs:

Requirement for standard dischargers Require space and plumbing segregation

considerations for insignificant dischargers

Remodel triggers

Substantial change in discharge $50,000 remodel

FOG Pretreatment requirement for new and remodeled FSEs:

Requirement for standard dischargers Require space and plumbing segregation

considerations for insignificant dischargers

Remodel triggers

Substantial change in discharge $50,000 remodel

slide-27
SLIDE 27

Core Elements – FOG Ordinance Core Elements – FOG Ordinance

FOG Pretreatment requirement for existing FSEs:

Insignificant dischargers – conditional waiver Standard dischargers –

3-year conditional waiver for most (more detail later) Installation required within 180 days of notification Variance with an approved alternative pretreatment

technology

Waiver with grease disposal mitigation fee where

grease interceptor is not feasible due to space or plumbing slope issues

FOG Pretreatment requirement for existing FSEs:

Insignificant dischargers – conditional waiver Standard dischargers –

3-year conditional waiver for most (more detail later) Installation required within 180 days of notification Variance with an approved alternative pretreatment

technology

Waiver with grease disposal mitigation fee where

grease interceptor is not feasible due to space or plumbing slope issues

slide-28
SLIDE 28

Core Elements – FOG Ordinance Core Elements – FOG Ordinance

Grease Interceptors:

Design follows California plumbing code Maintenance requirements

Must pump-out completely before 25% full of FOG

and / or solids

Must maintain records Compliance will be verified through inspections 90-day minimum pump-out frequency Variance request required for 3-6 months

pump out frequency

Grease Interceptors:

Design follows California plumbing code Maintenance requirements

Must pump-out completely before 25% full of FOG

and / or solids

Must maintain records Compliance will be verified through inspections 90-day minimum pump-out frequency Variance request required for 3-6 months

pump out frequency

slide-29
SLIDE 29

Core Elements – FOG Ordinance Core Elements – FOG Ordinance

3-year Conditional Waiver for Existing FSEs:

Waiver can be revoked based on

noncompliance or identification as a significant source of FOG

Encourages Kitchen BMPs by all FSEs Allows considerations for alternatives FOG control program will be reevaluated

along with the waiver 3-year Conditional Waiver for Existing FSEs:

Waiver can be revoked based on

noncompliance or identification as a significant source of FOG

Encourages Kitchen BMPs by all FSEs Allows considerations for alternatives FOG control program will be reevaluated

along with the waiver

slide-30
SLIDE 30

Adoption Process – FOG Ordinance Adoption Process – FOG Ordinance

Current Schedule:

Oct 27, 2004 – First Reading,

OCSD Board Meeting

Nov 17, 2004 – Second Reading,

OCSD Board Meeting

Dec 28, 2004 – Adoption by OCSD Board

Current Schedule:

Oct 27, 2004 – First Reading,

OCSD Board Meeting

Nov 17, 2004 – Second Reading,

OCSD Board Meeting

Dec 28, 2004 – Adoption by OCSD Board

slide-31
SLIDE 31

Immediate Impacts on FSEs Immediate Impacts on FSEs

All FSEs required to follow Kitchen BMPs FSEs with grease interceptors required

to pump them out quarterly, at a minimum

Most existing FSEs without grease

interceptors will receive a conditional waiver

Some existing FSEs without grease

interceptors required to retrofit their facility

All FSEs required to follow Kitchen BMPs FSEs with grease interceptors required

to pump them out quarterly, at a minimum

Most existing FSEs without grease

interceptors will receive a conditional waiver

Some existing FSEs without grease

interceptors required to retrofit their facility

slide-32
SLIDE 32

Long-Term Impacts on FSEs Long-Term Impacts on FSEs

If program successful – little change If program unsuccessful – there will be

more stringent requirements

If program successful – little change If program unsuccessful – there will be

more stringent requirements

slide-33
SLIDE 33

Mahin Talebi (714) 593-7410 Source Control Division mtalebi@ocsd.com Mahin Talebi (714) 593-7410 Source Control Division mtalebi@ocsd.com Orange County Sanitation District www.ocsd.com/fog Orange County Sanitation District Orange County Sanitation District www.ocsd.com/fog www.ocsd.com/fog

Questions? Questions?

Jerry Evangelista (714) 593-7419 Source Control Division jevangelista@ocsd.com Jerry Evangelista (714) 593-7419 Source Control Division jevangelista@ocsd.com For further information, contact: For further information, contact: