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Bunge Premium Oils

Bunge Oils Locations 21 facilities produce and sell over 6 billion pounds of edible oil per year Vertically integrated; crush- refine-package value chain Handle multiple fats and oils Access to global markets Poised to help our customers prosper

Fall 2016 Foodservice Premium Brands-Questions? Superior Excellent Better

Premium Packaged Products • Liquid Frying Oils – Bunge ’ s NT high stability products have zero grams trans fat per serving – Highly stable and long lasting – Can be used for deep frying, dressings and more • Liquid Butter Alts and Margarines – Bunge ’ s NT LBAs have zero grams trans fat per serving – Margarine in portion cups, sticks, reddies and more – European style margarine blends • Cooking sprays – Non-stick performance – Zero grams of trans-fat per serving

Premium Oil Benefits • Extended Oil Quality and Performance – Up to 12 days of frylife performance • Healthier Frying – Trans Fat Free – Low in Saturated Fat • Neutral Flavors do not interfere with taste of food – Canola offers clean taste profile – Soy or Corn adds a ‘ hint ’ of desired flavor in blends • Cost Savings – Using frying and oil management best practices • Fried Foods Look & Taste Better – Golden brown finish and preferred fried food taste

Bunge Soy/Canola Deep Frying Oil Oil/Formula: 50% High Oleic Canola, 50% RBD Soy Product Features: • Special Blend of High Oleic Canola and Soy • Excellent Performance • Soybean Taste • Trans Fat Free Quality Performance Level: 6-10 days expected performance.

Bunge Soy Deep Frying Oil Oil/Formula : 100% High Oleic Soy Product Features: • Special Blend of High Oleic Canola and Soy • Excellent Performance • Soybean Taste • Trans Fat Free Quality Performance Level: 7-12 days expected performance.

Bunge Canola frying shortening 35lbs Oil/Formula: 100 % High Oleic Canola Product Features: Superior Frylife Versatile all in one kitchen application Low in Saturated Fat Trans Fat Free Quality Performance Level: 7-12 days expected performance.

Canola Blend Deep Frying Blend Oil/Formula : 70% RBD Canola, 30% High Oleic Canola UPC: TBD Product Features: • Special blend of High Oleic Canola and RBD Canola • Low in saturated fat • Great Fried Food Taste • Trans Fat Free Quality Performance Level: 5-8 days expected performance.

Bunge NH 401Solid Donut frying shortening NH Technology 401 Donut Frying Shortening NH Technology produces Zero Trans Fat shortening solutions that remove "hydrogenation" from product labels. This technology utilizes non- hydrogenated palm and/or palm kernel. Product Description Bunge NH Technology (Non Hydrogenated) 401 Donut Frying Shortening No hydrogenation, no additives

Liquid Butter Alternative Pan and Grill Oil/Formula : Soybean Product Features: • Ideal for sautéing, griddles, basting and more • “Prepared in butter” taste • High heat stability • 6-1 gallon packaging • Shelf stable no refrigeration • Liquid at room temperature

Premium Liquid Butter Alternative Sundrop NT Oil/Formula : Soybean and Butter Product Features: • Contains real butter • Trans Fat Free • Ideal for sautéing, grilling, gravies, and more • 3-1 gallon packaging • Shelf stable no refrigeration • Liquid at room temperature

Non-Stick Cooking Spray

Our Core Values