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WORKSHOP ON -LABELLING AND FISHERIES SUSTAINABILITY IN
- expectations
Jonathan Banks
Friday 3 December
Special thanks to
jonathan@jonathanbanks-associates.co.uk +44 (0)7764 635379
- The economic downturn
- Grocery issues
- Consumer issues?
- expectations
- - PDF document
WORKSHOP ON -LABELLING AND FISHERIES SUSTAINABILITY IN expectations Jonathan Banks Friday 3 December Special
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WORKSHOP ON -LABELLING AND FISHERIES SUSTAINABILITY IN
Jonathan Banks
Friday 3 December
Special thanks to
jonathan@jonathanbanks-associates.co.uk +44 (0)7764 635379
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5 10 15 20 25 2007 2008 2009 2010
Sources: UBS/The Economist (2010 = September)
France Britain Spain Germany
60 70 80 90 100 110 120 130 140 Oct-05 Apr-06 Oct-06 Apr-07 Oct-07 Apr-08 Oct-08 Apr-09 Oct-09 Apr-10 Oct-10
Source: Nielsen Global Online Surveys to June 2010
Norway France Germany Britain Denmark
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117 115 115 115 114 113 106 104 103 103 103 102 101 101 101 India Thailand Oz Indonesia
Singapore Denmark China Brazil Malaysia Hong Kong Sweden UAE Canada Norway
Source: Nielsen Global Online Surveys October 2010
33% 25% 20% 15% 14% 13% 12% 11% 10% 4% 2%
Increasing utility bills The economy Job security Health Increasing food prices Children Debt Work/life balance Crime Global warming No concerns
Source: Nielsen Global online survey: October 2010 Average of Big 5 Click in to data table for more details
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15% 20% 25% 30% 35% 40% 45% Apr-05 Oct-05 Apr-06 Oct-06 Apr-07 Oct-07 Apr-08 Oct-08 Apr-09 Oct-09 Apr-10 Oct-10
Holidays
Source: Nielsen Global Online Surveys
Home improvements New technology New clothes Out of home entertainment
41% 36% 36% 33% 29% 25% 25% 23% 21% 21% 21% 17% 13% 12% 8% Spend less on new clothes Switch to cheaper grocery brands Out-of-home entertainment Try to save on gas and electricity Cut down on holidays/short breaks Delay upgrading technology Cut down on take-away meals Cut down on telephone expenses Delay major household items Cut out annual vacation Use my car less often At-home entertainment Look for better deals on finance Alcohol Smoking
Source: Nielsen Global Online Survey June 2010 Average of EU Big 5: ES, DE, GB, FR, IT
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6.2 6.2 6.4 4.1 2.7 2.2 1.3 1.3 2.8 0.8 1.1 2.8 0.5 0.4 0.6 0.4 1.7 1.3 1.6 1.3 0.1 1.2
Q1'08 Q2'08 Q3'08 Q4'08 Q1'09 Q2'09 Q3'09 Q4'09 Q1'10 Q2'10 Q3'10
Unit value change Volume change
Nominal growth
Source: Nielsen Growth Reporter
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India Romania Russia Namibia* Lithuania Argentina China Latvia Brazil Estonia Poland Turkey Korea Japan France Slovakia Spain Czech Republic Greece Norway Sweden Finland Germany Denmark Australia Netherlands U.K. Ireland U.S.A. R2 = 0.8
Household Spend on Food (%) GDP Per Capita, US $
* Household spend on food (% ) is for Caprivi, Kavango, Ohangwena, Omusati, Oshana, and Oshikoto.
Sources: UN; International Labour Organization; allcountries.org; National Bureau Of Statistics of the The Peoples Republic Of China; swivel.com; World Resources Institute; International Finance Corporation
1 2 3 4 5 6 7 8 9 10
1950 1960 1970 1980 1990 2000 2010 2020 2030 2040 2050
Billions of People
9.3 billion 2.6 billion 6.8 billion
Source: U.S. Census Bureau
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Source: OECD
x2 in 40 years x2 in 15 years
GDP Per Capita, US $ Modern Format Retailing
India Indonesia Malaysia Thailand Philippines Korea Argentina Taiwan Singapore U.K. Germany France Brazil 33% 66% 100% China
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80 77 56 50 49 45 23 9 21 16 7 33 67 10 2 8 19 38 19 3
Do not buy category Modern trade Specialist /Wet market
Source: Nielsen ShopperTrends 2008
14% 15% 16% 17% 18% 19% 20% 22% 23% 24% 26% 27% 28% 29% 30% 31% 32% 32% 33% 34% 34% 35% 35% 35% 35% 36% 36% 36% 36% 12% 12% 13% 13% 15% 16% 17% 18% 19% 19% 20% 20% 21% 21% 21% 21% 22% 22% 22% 22% 23% 23% 22% 22% 23% 23% 23% 24% 24% 25% 26% 26% 27% 26% 25% 25% 25% 24% 25% 25% 26% 26% 26% 26% 27% 27% 27% 27% 27% 26% 27% 27% 28% 28% 28% 27% 28% 28% 22% 22% 21% 21% 21% 21% 20% 19% 19% 18% 17% 16% 16% 15% 15% 14% 14% 13% 12% 12% 12% 12% 11% 11% 10% 10% 10% 10% 9% 26% 25% 23% 22% 20% 19% 18% 16% 15% 14% 12% 10% 9% 8% 8% 7% 6% 6% 5% 5% 5% 4% 4% 4% 4% 3% 3% 3% 3%
1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008
Trad Supret SSM LSM HM Source: Nielsen
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46 41 34 27 26 19 19 17 15 15 14 8 6 3 45 54 48 33 44 61 69 57 46 54 59 64 67 53 3 14 26 28 19 10 22 15 27 8 24 25 20
Do not buy category Modern Trade Specialist /market
Source: Nielsen ShopperTrends 2008
8 years, 7 countries, 2000 categories
25% 30% 35% 40%
2001 2002 2003 2004 2005 2006 2007 2008 2009 Value Volume
Source: Nielsen
Caution! 2009 = estimation from different data source
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Basic Regular Premium Better for you Better for the planet Health & Wellness Value for money Responsible consumption
0% 5% 10% 15% 20% 25% 30% 35%
Budget
2007 2008 2006
Source: Nielsen to 4 w/e 19/9/09
2009
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91 92 93 94 95 96 97 98 99 1 2 3 4 5 6 7 8 10,000 15,000 20,000 25,000 30,000 35,000 40,000 45,000 10% 12% 14% 16% 18% 20%
r2 = 0.93
store count share
Source: Nielsen ShopperTrends
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37% 33% 28% 25% 24% 23% 21% 18% 17%
Energy efficient Locally made Fairtrade Organic Ethically produced In recyclable packaging Farmer's Market Haven't travelled far to get to the store Little or no packaging
Source: Nielsen Global Online Survey March 2010, 27665 consumers in 53 countries
13 On average, how often do you eat fish (including seafood)?
3.3 3 2.9 2.8 2.8 2.7 2.6 2.6 2.3 2.3 2.1 1.9 1.9 1.7 1.7 1.7 1.7 Philippines Malaysia Singapore Portugal Thailand Hong Kong Indonesia Japan Spain Taiwan Vietnam China Norway Denmark South Korea Russia UAE 1.4 1.3 1.3 1.3 1.3 1.3 1.3 1.2 1.2 1.2 1.2 1.1 1.1 1.1 1 0.9 0.8 Latvia Belgium Brazil Chile NZ Switzerland Venezuela Canada Turkey US Colombia Netherlands Czech Pakistan Argentina India Hungary
Source: Nielsen Global Online Survey April 2008 Occasions per week Global average 1.6
1.6 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.4 1.4 1.4 1.4 1.4 1.4 1.4 Israel France Ireland Italy Poland Sweden UK Estonia Lithuania Egypt Australia Austria Finland Germany Greece Mexico S Africa
156 130 122 92 89 82 69 66 63 62 60 55 46 43 39 33
(g/capita/day)
Fish, Seafood* Bovine meat Pig meat Sheep and goat meat Chicken meat Other Meat
*Includes Cephalopods; Crustaceans; Demersal fish; Freshwater fish; Large Pelagic fish; Marine fish, other; and Molluscs FAOSTAT; FAO Statistics Division
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US: Beef problems, poultry +200%; seafood gains
10 20 30 40 50 60
EU 15
Kg/head/year
130kg/head/yr 160kg/head/yr
Seafood Poultry Beef Pork
Source: FAO, Office de l'Elevage
USA
EU: More Beef problems (BSE, FMD); Seafood, Pig meat and Poultry gain
15 much more fish?
0% 5% 10% 15% 20% 25% 30%
Much more
France Italy Portugal Poland Greece Estonia Czech Republic Latvia Austria Lithuania Israel Belgium Ireland Hungary Germany Spain UK Denmark Russia Finland Norway Sweden Netherlands Switzerland
10 20 30 40 10 20 30 40 50
% Growth v 2008 $ billions
Sources: Nielsen LabelTrends Total Food/Drug/Mass excl Wal-Mart PY +16%
/
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29% 29% 17% 51% 47% 36% the global environment climate change and global warming
fish stocks
Strongly agree Agree
Source: Nielsen Global Online Survey March 2009, 25420 consumers in 50 countries
16% 18% 19% 28% 46% 67%
Retailers of fish products Non-governmental organisations People who buy or eat fish Fish manufacturers/processors The fishing industry Governments of countries
Source: Nielsen Global Online Survey March 2009, 25420 consumers in 50 countries
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0% 10% 20% 30% 40% 50% 60% 3.1 3.3 3.5 3.7 3.9 4.1 4.3
I am concerned about overuse of global fish stocks Eco labels have no influence on me
Not very concerned Buy sustainably labelled Not very concerned
Buy sustainably labelled SA JP LV EE CZ VN PH ID TH NO BE NZ AU AT FR GR
Source: Nielsen Global Online Survey 2009
32% 31% 27% 27% 25% 23% 21% 21% 20% 19% 18% 16% 16% 16% 16% 13% 13% 12% 10% 10% 9% 9% 9% 8%
0% 50% 100%
Portugal Italy Greece Spain Turkey Ireland Israel Sweden GB Switzerland Austria Germany Russia Denmark France Belgium Czech R Poland Netherlands Hungary Finalnd Esonia Norway Latvia
Source: Nielsen Global online survey: 2009 Europe
What level of influence do product labels declaring that fish is sustainably sourced have on your purchasing decision?
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23% 21% 21% 17% 28% 26% 23% 21% 40% 44% 42% 41% 6% 7% 10% 15% 2% 3% 3% 6% Taste Nutritional content Freshness The environment
Strongly prefer wild Prefer wild captured No preference
Prefer farmed Strongly prefer farmed
Source: Nielsen Global Online Survey March 2009, 25420 consumers in 50 countries
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12% 14% 15% 17% 21% 32% 33%
It's not easily available I don't know how to cook it I don't like the appearance (fins, scales, head) I'm opposed to eating fish because of my personal beliefs It's too expensive I don't like the bones I don't like the smell I don't like the taste
Global Average
Source: Nielsen Global Online Survey April 2008 Base
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276% 19%
Companies that maintained sales and marketing efforts during recession Companies that cut sales and marketing efforts during recession
Source: McGraw-Hill Research
Revenue growth in first 5 years after 1980's recession
–NPD: organic?, GM?, cloning? –Sustainability: choice editing trust in retailers
+44 (0)7764 635379
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Source: Rabbi Tarfon, Pirke Avot, The Talmud
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