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“The World Egg Market” Julian Madeley Director General
Founding member of the:
SLIDE 2 w rl eg g
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International Egg Commission Egg producer Association International Egg Conferences Ltd Professional conference
Egg Processors International Egg processor Association International Egg Foundation Social responsibility and development International Egg Nutrition Consortium Linking human nutrition Professionals globally Global Roundtable for Sustainable Eggs Championing sustainability
Creating the right environment Communication: AI Expert Group International Representation & OIE Young Egg Leaders.
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Egg production by country development groups in 2013
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Continent 2000 2010 2013 Increase (%)
Africa Asia Europe N America* CS America Oceania 378 3,091 687 496 361 18 505 4,146 788 567 477 18 515 4,494 913 571 520 21 36.2 45.4 32.9 15.1 44.0 16.7 World 5,030 6,501 7,034 39.8
The development of the global laying hen population between 2000 and 2013; data in mill. birds
* Canada, Mexico, USA
SLIDE 5 Africa Asia Europe North America Central and Oceania South America 0,0% 10,0% 20,0% 30,0% 40,0% 50,0% 60,0% 70,0%
Global Egg Production
1962 2010 2030
Food: Improved communication Eggs direct to consumer Non food: Yolk – Nanotechnology / Microprocessors White – Peptides and Anti-microbials Omega 6 and Omega 3 ratio 1:1
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The ten leading countries in global egg production
Country Production (1,000 t) Share (%) of global production China USA India Japan Mexico Russian Fed. Brazil Indonesia Ukraine Turkey 24,788 5,636 3,835 2,522 2,516 2,284 2,172 1,224 1,121 1,031 36.3 8.3 5.6 3.7 3.7 3.3 3.2 1.8 1.6 1.5 10 countries 47,129 69.0 World 68,262 100.0
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The ten countries with the highest increase in egg production between 2000 and 2013; data in 1,000 t Country 2000 2013 Increase Increase (%) China India Mexico Brazil USA Ukraine Indonesia Russian Fed. Pakistan Colombia 18,912 2,035 1,788 1,509 4,998 497 642 1,895 344 386 24,788 3,835 2,526 2,172 5,636 1,121 1,224 2,284 649 668 5,876 1,800 738 663 638 623 602 389 305 282 31.1 88.5 41.3 43.9 12.8 125.6 90.7 20.5 88.7 73.1 10 countries 33,006 44,379 11,373 34.5 World 51,046 68,262 17,216 33.7
SLIDE 8 50 100 150 200 250 300 350 AUSTRIA CHINA GERMANY HUNGARY USA JAPAN MEXICO KOREA GREAT BRITAIN
Per Capita Egg Consumption
Cage Barn Free Range
2006 2015 Consumption Hens Argentina: 186 eggs 266 eggs 80 eggs 14.9 million hens Colombia: 205 eggs 252 eggs 47 eggs 10.3 million hens
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Source: WING
Share of housing systems in global laying hen husbandry
Globalisation and Brand Protection
SLIDE 10 Source: WING
Share of housing systems
SLIDE 11 Values (%) for digestibility of proteins in humans True Digestibility Protein source Mean Reference Egg 97 Milk, Cheese 95 Meat, Fish 94 Peanuts 94 Peas, mature 88 Soy flour 86 Wheat, whole 86 Oatmeal 86 Maize 85 Maize+ beans+ milk 84 Beans 78 Maize+ beans 78 Wheat, cereal 77 Rice, cereal 75 Oats, cereal 72 Corn, cereal 70
Report of Joint FAO/WHO Expert Consultation Protein quality evaluation Is science enough? The most Important Industry! Highest Quality Protein!
SLIDE 12 Egg Farmers Care About:
- Producing the highest quality protein safely
- Our environment
- Providing choice
- The welfare of our hens
- Feeding our growing population
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Eggs can boost natural immunity Boost the effectiveness of vaccinations Enhance the effectiveness of anti-retro viral drugs
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Eggs = smiles
SLIDE 15 World Egg Day > What can you do?
# worldeggday – Trended globally in 2016 Argentina, Brazil, Colombia, Honduras, Mexico
