SLIDE 1 Strategies f for
Achievi ving Q g Qua uality C Cus ustom
Ser ervi vice Am Amon
g School N Nutrition S Staff S.T.A.R.
Webinar
September 26, 26, 2019 2019
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https://theicn.org/star
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USD SDA Profes essi sional St Stand ndards
Key Area: Administration USDA Professional Standard Code: 3400 Human Resources and Staff Training
SLIDE 4 Panel nelists
Education and Training Specialist Institute of Child Nutrition Oxford, MS
- Lora Gilbert, MS, RD, SNS, FADA
- Sr. Director of Food & Nutrition Services
Orange County Public Schools Orlando, FL
- Spencer E. Taylor, MS, RDN, LDN
Executive Director of Nutrition Services Metro Nashville Public Schools Nashville, TN
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Lea earni ning O g Obj bjec ective
Attendees will be able to identify strategies and resources to achieve quality customer service among internal customers (school nutrition professionals).
SLIDE 6 Cus ustom
er Ser Servi vice e St Starts with Y YOU!
SLIDE 7 Wha hat i is Cus Customer er Ser Servi vice? e?
Customer Service – a combination of the product, price, presentation, support, information, and delivery.
- Internal Customers - school nutrition staff that drive the school nutrition
program.
- External Customers - every person the school nutrition program serves or
has the potential to serve.
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Succes Success T Through Communi unication
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Scho hool Nut Nutrition
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Scho hool Nut Nutrition
You make a difference in the customer’s health and well- being.
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Scho hool Nut Nutrition
You use standard work practices that help control costs and strive to stay within the budget.
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Scho hool Nut Nutrition
You serve your customers with a friendly and caring attitude.
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Scho hool Nut Nutrition
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Scho hool Nut Nutrition
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Scho hool Nut Nutrition
You listen to students’ comments with care.
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Scho hool Nut Nutrition
You make sure the food served is safe.
SLIDE 17 Res esou
ces
Institute of Child Nutrition
Retrieved: https://theicn.docebosaas.com/learn/course/external/view/elearning/73/SchoolNutritionStaff YouAreaTeam
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Tes estimonies es f from STAR M R Mana nager ers!
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NEW! Child Nutrition Sharing Site theicn.org/cnss
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NEW! Child Nutrition Recipe Box theicn.org/cnrb
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SLIDE 22 The University of Mississippi School of Applied Sciences www.theicn.org 800-321-3054
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