SR SRI L I LAN ANKA KA ST STAN ANDAR DARDS DS INST IN - - PowerPoint PPT Presentation

SR SRI L I LAN ANKA KA ST STAN ANDAR DARDS DS IN INST STITU ITUTIO TION N (SL SLSI SI )

17, Victoria Place Elvitigala Mawatha Colombo 08 Email: slsi@slsi.lk Website : www.slsi.lk

යහපත෋ කෘෂීකාර෋මීක පීළීවෙත෋ අන෕ෙ නීෂ්පාදන සහතීක කීරුම Sri Lanka GAP

Presented by:

• M. I. S. Jayaseker

era Director Standardizatation (Scientific)

Division Sri Lanka Standards Institution

What is a standard?

A document established by consensus and approved by a recognized body that provides for common and repeated use rules, guidelines or characteristics for activities or their results aimed at the achievement of the

• ptimum degree of order

in a given context

Levels of standardization

• International – e.g. ISO, IEC, ITU, Codex Alimentarius
• Regional – e.g. EU, SAARC
• National – e.g. SLS, BS, IS
• Company

International Organization for Standardization (ISO)

Popular Standards

• ISO 9000 - Quality management

Make sure your products and services meet customers' needs with this family of standards.

• ISO 14000 - Environmental management

Improve your environmental performance with this family of standards.

• ISO 22000 - Food safety management

Inspire confidence in your food products with this family of standards.

• ISO 45001 - Occupational Health and Safety

Reduce workplace risks and create safer working

International Organization for Standardization (ISO )

Popular Standards

• ISO 26000 - Social responsibility

Help your organization to operate in a socially responsible way with this standard.

• ISO 50001 - Energy management

Make energy savings and help make your organization more efficient with this standard.

• ISO 31000 - Risk management

Manage risks that could be negative for your company’s performance with this standard.

• ISO 4217 - Currency codes

Avoid confusion when referring to world currencies with this standard.

About 2500 National Standards have been published by the SLSI

Specifications

• e.g. SLS 557 Emulsion paint for exterior use

Code of practices /Management Systems

• e.g. SLS 1314 Code of practice for packaging of agro

pesticides for retail market, SLS 1266 Requirements for a HACCP based food safety Management

Test methods

• e.g. SLS 516 Microbiological test methods

Glossary of terms

• e.g. SLS 71 Glossary of tea terms

Symbols

• e.g. SLS 809 Recommended shipping marks for goods

Different types of standards

Certification Schemes

Products Certification

Certification Criteria are the SL Standards Specifications for Products Eg: SLS 894 – Bottled Drinking Water SLS 265 – Jams , Jellies , Marmalade and Preserves

Systems Certification

Certification Criteria are the Code of Practice Standards and Management Systems Standards Eg: SLS 143 – Code of Practice for General Principles

• f Food Hygiene

Products Certification

Systems Certification

Systems Certification Schemes

• f SLSI

Quality Management System ISO 9001 Food Safety Management Control System ISO 22000 Hazard Analysis & Critical Point System SLS 1173 HACCP , SLS 1266 Energy Management System ISO 50001 Environmental Management System ISO 14001 Occupational Health & Safety Management System OHSAS 18001 Super Market Management System-SLS 1432 Organic Certification Scheme- SLS 1324 Vegetarian System Certification- SLS 1460 GMP Good Manufacturing Practices- SLS 143 Vidatha System Certification

Related Certification Schemes for Fruits and Vegetables – SL & World

• Organic :
• EU
• NOP
• JAS
• Food Safety Certification:
• FSSC 22000
• ISO 22000
• GLOBALG.A.P. :
• BRC
• HACCP.

Changing the world through the shopping trolley - sustainable approach to production and processing

Sustainability requirements

• Social

– Occupational safety and health – Labour conditions of employment – Child labour – Supplier and customer relationship

• Environment

– Environmental impact – Considerate use of pesticides – Organic – New sustainability concerns Ecological footprints

OVER 200 SUSTAINABILITY STANDARDS & CODES

Food Safety Management Systems

Private standards

Public standards GlobalGap BRC ISO22000

HACCP Principles (Codex Alimentarius)

Management System Elements

GAP, GMP, GHP, GLP

Food Safety Management System Food Safety System Prerequisites

The “Farm to Fork” Approach to Food Safety (ISO 22000)

Farm Transport Food Processor Retail outlet Transport Consumer

Food can be contaminated at any point, from farm to fork.

Food Chain

Chain Focus

Public And Private Interests

Protect the Public

Trade Barriers Competition

Building trust at Consumers

Proposed GAP Certification system by SLSI, jointly with DOA

Proposed GAP Certification system by SLSI, jointly with DOA

Auditing Extension services improve farms Obtain service for audits/ inspection Issuing Certificates Ministry of Agriculture SLSI

Farm/ Farmer Groups

Recognized as a conformity assessment body (CAB) or certification body(CB) Department of Agriculture Procedures Auditors Accreditation Certificate + Logo MOU Appeal process Buyer/Consumer Appeal process SLAB Buyer/Consumer

SL Standard applied for the GAP Scheme

යහපත෋ කෘෂීකාර෋මීක පීළීවෙත෋ සඳහා ව෕ ශ්‍රී ලංකා ප්‍඼මීතී - වකට෕ම෋පත Draft Sri Lanka Standard on Good Agricultural Practices Part 1 : Fresh Fruits & Vegetables

SCOPE

• This Standard prescribes the GAP to be applied for

sustainable production of fruits and vegetables that is legally compliant, environmentally sound, socially acceptable and economically viable to ensure quality produce that is suitable for human consumption.

• This standard does not absolve any product,

person(s), corporate entities and organizations from fulfilling criteria laid down in the standards for product(s) that use(s) the SLS mark

• All materials containing or produced from genetically

modified organisms (GMOs) or organic produce are not compatible with this standard.

• Reference
• Site history and site management

– Site history – Site management

• Site map
• Soil and substrate management
• Soil type (පාංශ෕ ලර෋ගය )

– Soil structure (පාංශ෕ ලයනය ) – Soil erosion පාංශ෕ ඛාදනය, – Soil fumigationපාංශ෕ ධ෗මකරණය

• Soil testing පාංශ෕ පරුක෋ෂාල

– Substrates

• Fertilizer management
• Nutrient requirement
• Records of application
• Application machinery
• Storage and use of organic fertilizer

• Irrigation and fertigation

– Planning – Method – Quality of water – Supply of water

• Crop protection

– Selection of chemicals – Records of application

• Safety, training and instructions

– Personal clothing and equipment – Pre-harvest interval

• Spray equipment
• Disposal of surplus spray mixture
• Pesticide storage
• Empty pesticide containers

– Outdated/expired pesticides

• Harvesting

• Hygiene

– Packaging on farm

• Postharvest handling
• Postharvest treatment
• Postharvest washing

– Pesticide residue analysis of produce

• Waste and pollution management, recycling and

re-use

– Worker’s health, safety and welfare

• Action plan
• Training
• Facilities and equipment
• Pesticide handling
• Hygiene
• Welfare

– Environmental issues

• Impact of farming on the environment
• Wildlife and biodiversity conservation
• Unproductive sites

– Record of complaints – Internal audit

• ON FARM PACKAGING, LABELING AND MARKING

– Packaging – Labeling

• Marking
• SOCIAL JUSTICE

– Legal requirement

Draft Sri Lanka Standard

CODE OF HYGIENIC PRACTICE FOR FRESH GREEN LEAFY VEGETABLES

• Scope-

This Standard provides specific guidance to minimize the food safety risks associated with fresh leafy vegetables that are intended to be consumed without cooking during their production, harvesting, packaging, processing, storage, distribution, marketing and consumer use. This includes fresh, fresh-cut, pre-cut or ready-to-eat products such as pre-packaged salads.

The supply chain

Farm

Processing Distribution

Retail

Consumer

Economic Environment State of Technology Physical Environment Social & Legal Conditions

REQUIREMENTS

DOCUMENT REQUIREMENTS

• Traceability

The produce shall be traceable to the farm where it has been originally produced.

• Record keeping

Farms should keep up-to-date records. A record keeping system should be established in which all the essential elements are captured from land preparations, planting, harvesting, including farm gate delivery. The records should be accessible and

• audited. All farm records should be treated as

confidential.

PACKAGING , LABELING & MARKING

• ඇස෕රුඹ්! ්‍රශලය මි඲් නැවුඹ්! ළවලු! ාා

පවත෕රුඹ, ද෗ෂනය නනොවීය ය෕ත෕ය

• PVC - අන෕ම නනොමැ
• නැල ාාවී ා ක඼ ාැි! ්‍රශලය පාවී්ඡි

නනොකව ය෕ත෕ය

• GAP නීෂපපාදන අනනක෋ නීෂපපදන ාා ළක

ඇස෕රුඹ්! නනොි!රුම

6 . SOCIAL JUSTICE

Legal requirement

• න ේලකය්න ූ඾ිඛක අිථිශලාිඛක්!

උල෋඼්ගනය කර ඇිශ නගොවීනපොවක෋ ඳාා ාිශකකරණය ක඼ නනොාැක.

• අවුඹරුඹු 18 අඩ෕ වමිථ් න ේලනේ

නනොනයදීය ය෕ත෕ය.

• ලෘත්ථීරය න ඛඛය ාා රරක෋ෂාල අදා඼

පීයලර අන෕ගමනය ි!රුම.

EU TRENDS IN FFV

IMPORTS TO EU- Fresh Fruits

• Exotics and out-of-season products dominate

fruit imports: Bananas represent about 45% of the imported fruit from outside of the EU, followed by pineapples (8%), oranges (7%) and grapes (5%).

IMPORTS TO EU - vegetables

• Import source of vegetables near destination

market: For vegetables, the main imported products from outside the EU are tomatoes (23%), potatoes (13%), onions (13%), sweet peppers (capsicum) (9%) and beans (9%).

Leading development countries in the supply of fresh fruit to the EU in 2014 in million tonnes and their import share in percentage

• Côte d'Ivor (1%)
• Dominican Republic (1%)
• Turkey (1%)
• Peru (1%)
• Chile (2%)
• Brazil (2%)
• South Africa (4%)
• Colombia (4%)
• Ecuador (6%)
• Costa Rica (7% )

Health concerns driving demand for tropical Producer

Safety, Quality , Labelling ,Packaging , Transport, Cold Chain , Traceability , SPS

European consumption of fresh fruits in million tonnes Including losses and processing (2012- 2014 )

• Grapes
• Apples
• Oranges
• Bananas
• Melons
• Peaches and nectarines
• Mandarins and alike
• Pears
• Plums and sloes
• Strawberries
• Other

Consumers want convenience

CONSUMPTION IN EU

• Attention to higher-value products:
• Current developments reflect consumer attention to higher-

value products.

• Especially in Northern Europe, consumers have become more

conscious of sustainability (e.g. organic and fair trade products), as well as with regard to aspects relating to health and quality (e.g. ripeness and taste).

• Retailers are offering a wider range of products (e.g. by

adding freshly cut and more exotic types of fruit and vegetables to their assortments). Consider Trends for fresh fruit and vegetables.

main points of entry - EU

• The Netherlands as the main point of entry: The

Netherlands is the biggest importer from outside the EU with almost 2.6 million tons of fruit and 367 thousand tons

• f vegetables.
• Belgium and the UK are also major importers of fresh fruit

from developing countries.

• Ports in the Netherlands and Belgium share many years of

experience with fresh produce, holding a strong position as entry points into mainland Europe.

• Bananas account for about half of Belgium’s fresh-fruit
• imports. In early 2015, the multinational banana brand

Chiquita changed its European entry point to the port of Vlissingen in the Netherlands.

VALUE CHAIN ACTORS

Agro industry Farmer Vendor Association Supplier Distributor Modern Retail Consumer Importer Wholesaler Collector Food Services

Production Wholesale Collection Retail Processing Power and influence different actors Consumption

5.1 MARKING

• GAP ාිශක කරන ඼ද නැවුඹ්!

ළවලු! ාා පවත෕රුඹ, ඇස෕රුඹ්! ල඼ පා ඳා් දෑ අඩ්ග෕ වීය ය෕ත෕ය.

6 .

• න ේලකය්න ූ඾ිඛක අිථිශලාිඛක්!

උල෋඼්ගනය කර ඇිශ නගොවීනපොවක෋ ඳාා ාිශකකරණය ක඼ නනොාැක.

• අවුඹරුඹු 18 අඩ෕ වමිථ් න ේලනේ

නනොනයදීය ය෕ත෕ය.

• ලෘත්ථීරය න ඛඛය ාා රරක෋ෂාල අදා඼

පීයලර අන෕ගමනය ි!රුම.

Codex Alimentarius Commission (CAC)

Codex Alimentarius Commission (CAC)

The Codex Alimentarius or"Food Code" was established by FAO and the World Health Organization in 1963 to develop harmonised international food standards, which protect consumer health and promote fair practices in food trade.

Codex Alimentarius Commission (CAC)

Codex Standards

All Codex texts are publicly available from the website:

• All standards, guidelines, codes of practice and advisory

texts that compose the Alimentarius are available from the List of standards.The numerical Codex standards for food additives, veterinary drugs maximum residue levels and pesticide maximum residue levels, can also be accessed via databases that facilitate their use.Thematic compilations of Codex texts can be downloaded or ordered here.

• The availability of Codex texts on this website, for type of

text and for language, is automatically updated .

Codex Alimentarius Commission (CAC)

• Standard for Durian-CODEX STAN 317-2014
• Standard for Okra-CODEX STAN 318-2014
• Standard for Certain Canned Fruits -CODEX

STAN 319-2015

• Standard for Quick Frozen Vegetables-CODEX

STAN 3202015

• Standard for Ginseng -ProductsCODEX STAN

321-2015

Codex Alimentarius Commission (CAC)

• Other useful links:
• WTO - World Trade Organization
• The World Trade Organization closely works with Codex and has mentioned it

as a reference in the SPS agreement.

• OIE- World Organisation for Animal Health
• International organization mentioned in the WTO SPS agreement as a

reference for animal health.

• IPPC - International Plant Protection Convention
• International convention dealing with plant protection - mentioned in the WTO

SPS agreement as a reference for plant health.

• STDF - Standards and Trade Development Facility
• A joint initiative in capacity building and technical cooperation aiming at raising

awareness on the importance of sanitary and phytosanitary (SPS) issues, increasing coordination in the provision of SPS-related assistance, and mobilizing resources to assist developing countries enhance their capacity to meet SPS standards.

• CODEX FTP LINK
• Click here to access to the FTP server where are stored Codex documents

Useful sources

• Statistical information:
• Agricultural Research for Development -

http://www.cirad.fr/en

• EU Statistics Eurostat -

http://epp.eurostat.ec.europa.eu/portal/page/p

• rtal/eurostat/home/
• FAOSTAT - http://faostat.fao.org/
• ITC Trade Map - http://www.trademap.org/
• United Nations Comtrade -

http://comtrade.un.org/

Source of Information

• CBI Market Intelligence

P.O. Box 93144

• 2509 AC The Hague The Netherlands
• www.cbi.eu/market-information
• marketintel@cbi.eu
• This survey was compiled for CBI by Michel

Peperkamp | ICI Business in collaboration with CBI sector expert Piet Schotel

• Disclaimer CBI market information tools:

http://www.cbi.eu/disclaimer

• October 2015

Useful sources

• Export and market entry support:

CBI - http://www.cbi.eu/

• CBI market studies on Fresh Fruit and

Vegetables - http://www.cbi.eu/marketintel_platform/fres h-fruit- vegetables/136122/buyerrequirements

• EU Export Helpdesk -

http://exporthelp.europa.eu/thdapp/index_e n.html

• SIPPO - http://www.switzerland-

ge.com/global/export/en/sippo-services

ස්ත෕තීයී Thank You