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SHAPI NG T HE F UT URE OF HOSPI T AL I T Y T OGE T HE R Spe a ke r Na me T itl e and date V1 May 2019 n 10 ye a rs I Travel & Tourism will continue to outpace the wider economy and support 23% of new jobs created. 413


  1. SHAPI NG T HE F UT URE OF HOSPI T AL I T Y T OGE T HE R Spe a ke r Na me T itl e and date V1 May 2019

  2. n 10 ye a rs I Travel & Tourism will continue to outpace the wider economy and support 23% of new jobs created. 413 Mio 11% 1 in 10 jobs jo bs wo r ldwide o f the wo r ld GDP wo r ldwide So urc e : WT T C T ra ve l & T o urism E c o no mic I mpa c t 2018

  3. Our Organization I s Re a dy fo r the F uture Pr ofe ssional E duc ation Advisor y Se r vic e s E HL Group Unive r sity Pr ogr ams Offic e s in At E HL Ca mpus L a usa nne & E HL At E HL –Swiss sc ho o l o f T o urism Switze rla nd, I ndia & China T ra nsve rsa l initia tive s Ca mpus (Sing a po re ) - a s o f 2020: a nd Ho spita lity • I ndustry Allia nc e • Ba c he lo r o f sc ie nc e HE S-SO • Sc ho o l Ce rtific a tio n • I nno va tio n Pro fe ssio na l pro g ra ms: • Ho spita lity Adviso ry • Dig ita l T ra nsfo rma tio n • Gra dua te De g re e s: Ho spita lity c o mmunic a tio n • Re se a rc h • Pro g ra ms fo r • Ma ste r o f Sc ie nc e tra ining L e a rning Ce nte rs • MBA 80% o nline • Pro fe ssio na l diplo ma in • Jo int E MBA with CE I BS Ho te l/ Re sta ura nt Sho rt pro g ra ms: Ba c he lo r villa g e : • • Culina ry & Re sta ura nt Ba c he lo r de g re e pro fe ssio na l Ma na g e me nt pa th • • Online c e rtific a te s in Ho spita lity Dire c t e ntry & unive rsity ma na g e me nt tra nsfe rs

  4. T o b e the pre mie r, Our Vision wo rldwide re fe re nc e in ho spita lity e duc a tio n.

  5. T o he lp ta le nte d stude nts a ro und Our Mission the wo rld b uild a suc c e ssful a nd fulfilling ho spita lity c a re e r.

  6. We le a d the pa c k E xc e lle nc e We c o ntinuo usly strive EHL Group Our Values We sta nd unite d 9 — So muc h mo re tha n a se c re t F a mily ha ndsha ke We se e diffe re nc e s a s supe rpo we r Re spe c t We c a pita lize o n dive rsity 2019 We a re e ve r c urio us L e a rning Be c a use yo u’ ll ne ve r kno w it a ll We a re c ha ng e a g e nts Innova tion We drive c ha ng e with re silie nc e Presentation

  7. Impac t on the industr y and OUR 1 million Students AMBITION — I ST O CRE AT EA GL OB ALNE T WORKOF E XCE L L E NCE 5 000 students from 3 campuses: - Lausanne Lausanne - Passugg Passugg Singapore - Singapore 25 000 students worldwide Higher Education 70 000 students worldwide Professional Education 900 000 Vocational Education & students worldwide Training programs

  8. 125 ye a rs o f inno va tio n to re ma in o n to p Our Heritage F irst ho te l ma na g e me nt sc ho o l in the wo rld fo unde d in 1893 b y the Swiss Ho te l Asso c ia tio n, a nd o wne d b y a no n-pro fit fo unda tio n

  9. OUR EXPERTISE IN BUSINESS & EDUCATION Campuses in L ausanne & Passugg N°1 45% University in Hospitality Academic and Leisure Management F aculty with P h.D — — 16/ 20 20% Gault & Millau rating Practical Arts and 1 Michelin Star faculty with Based in Switzer land, with for the learning distinctions restaurant offic es in Beijing, Shanghai — — and Delhi T op 10 Ranking In 7 categories at the 500+ International Student Corporate clients in 60+ Benchmark survey countries — — 40 ye a r s of hospitality academic and advisory expertise —

  10. Our Strategy Towards 2025 AXIS #1 Evolution of Education Portfolio and Knowhow 03.10.201 AXIS #2 International Development and Expansion 9 AXIS #3 Development of EHL Campuses AXIS #4 Innovation and Entrepreneurship AXIS #5 Corporate S ocial Responsibility

  11. O u r Al u m n i range of 20% International 50% chains 47 % wor k in Hotel — 27 & F&B Ho te ls 1 4% F &B Independent hotels hospitality… — 1 3% R estaurants & bars —

  12. & in othe r 4% He althc ar e & NG O — se c tor s 3% 11% E duc atio n Consul ti ng — — 3% 10% tha nks to a va rie ty T r avel age nc ies , R etai l& whol esal es T heme P ar k s , Cr ui s es Consumer goods o f tra nsfe ra b le skills — 8% 14% B ank, F inanc e Other Real E state So urc e : E HL L a usa nne c e nsus 2018

  13. Our International Presence Cer tified S c hool s CE S S A | Mexic o Sag e sse U niver si ty | L e bano n DI CE | I ndia B eijing Ho spitality I nsti tute | China Guilin T our ism U niver si ty | China Ho spitality I nstitute SanYa | China Dusi t T hani C o lle g e | T hailand K ing Abdulaziz U niver si ty | S aoudi Ar abia Ro ya l Ac a de my o f Culina ry Arts | Jo rda n E c o le supé rie ure d’ hô te lle rie | Alg e ria Advisor y fo r L ear ning Center s Yang hzo u Ho spitality I nsti tute | C hina Guilin I nstitute o f T o ur ism | C hina Ho spitality I nstitute o f Sanya|China Shang hai Huarui Po stg raduate sc ho o l|China Zho ng shan Po lyte c hnic |China Dusit Ho spitality Manag e me nt Co lle g e (DHMC)|China R e gio nal Offic es CPF Culinar y Sc ho o l | T hailand APAC | S ingapor e L o tusland I nve stme nt Gro up| USA Amer ic as | S an F r anc isc o , F lo r ida Ind ia n Sc ho o l o f Ho sp ita lity| I ndia U niver sité Mo hammed VI Po lytec hnique | Mo r o c c o E H LGr o up HQ Consul ti ng Offic es | B | S witze r land eiji ng, S hanghai & Delhi … and mor e

  14. 30 000+ stude nts a nd a lumni 200+ Co mpa nie s re c ruit o ur Wo rld’ s Be st Unive rsity in stude nts o n c a mpus Ho spita lity a nd L e isure Ma na g e me nt 96% g ra dua te e mplo ya b ility Bercea u d es Sens 4000+ E mplo ye rs in to ta l Our Achievem ents 95.6% e mplo ya b ility within 1 ye a r o f g ra d ua tio n So urc e : QS Unive rsity Ra nking 2019

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