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SHAPI NG T HE F UT URE OF HOSPI T AL I T Y T OGE T HE R Spe a ke r Na me T itl e and date V1 May 2019 n 10 ye a rs I Travel & Tourism will continue to outpace the wider economy and support 23% of new jobs created. 413


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SLIDE 1

T itl e and date

SHAPI NG T HE F UT URE OF HOSPI T AL I T Y T OGE T HE R

Spe a ke r Na me

V1 May 2019
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SLIDE 2

11%

  • f the wo r

ld GDP

413 Mio

jo bs wo r ldwide

1 in 10 jobs

wo r ldwide

So urc e : WT T C T ra ve l & T
  • urism E
c o no mic I mpa c t 2018

I n10 ye a rs

Travel & Tourism will continue to outpace the wider economy and support 23% of new jobs created.

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SLIDE 3

E HL Group

Pr

  • fe ssional E

duc ation Advisor y Se r vic e s

  • Sc ho o l Ce rtific a tio n
  • Ho spita lity Adviso ry
  • Pro g ra ms fo r

L e a rning Ce nte rs

Our Organization

T ra nsve rsa l initia tive s

  • I

ndustry Allia nc e

  • I

nno va tio n

  • Dig ita l T

ra nsfo rma tio n

  • Re se a rc h

I s Re a dy fo r the F uture

At E HL –Swiss sc ho o l o f T

  • urism

a nd Ho spita lity Pro fe ssio na l pro g ra ms:

  • Ho spita lity c o mmunic a tio n

tra ining

  • Pro fe ssio na l diplo ma in

Ho te l/ Re sta ura nt Ba c he lo r villa g e :

  • Ba c he lo r de g re e pro fe ssio na l

pa th

  • Dire c t e ntry & unive rsity

tra nsfe rs Offic e s in Switze rla nd, I ndia & China At E HL Ca mpus L a usa nne & E HL Ca mpus (Sing a po re ) - a s o f 2020:

  • Ba c he lo r o f sc ie nc e HE

S-SO Gra dua te De g re e s:

  • Ma ste r o f Sc ie nc e
  • MBA 80% o nline
  • Jo int E

MBA with CE I BS Sho rt pro g ra ms:

  • Culina ry & Re sta ura nt

Ma na g e me nt

  • Online c e rtific a te s in Ho spita lity

ma na g e me nt

Unive r sity Pr

  • gr

ams

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SLIDE 4

Our Vision

T

  • b e the pre mie r,

wo rldwide re fe re nc e in ho spita lity e duc a tio n.

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SLIDE 5

Our Mission

T

  • he lp ta le nte d stude nts a ro und

the wo rld b uild a suc c e ssful a nd fulfilling ho spita lity c a re e r.

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SLIDE 6 EHL Group Presentation 2019

Our Values —

E xc e lle nc e

We le a d the pa c k We c o ntinuo usly strive

F a mily

We sta nd unite d So muc h mo re tha n a se c re t ha ndsha ke

Re spe c t

We se e diffe re nc e s a s supe rpo we r We c a pita lize o n dive rsity

L e a rning

We a re e ve r c urio us Be c a use yo u’ ll ne ve r kno w it a ll

Innova tion

We a re c ha ng e a g e nts We drive c ha ng e with re silie nc e

9
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SLIDE 7

1 million Students

OUR AMBITION

I ST O CRE AT EA GL OB ALNE T WORKOF E XCE L L E NCE

Lausanne Passugg Singapore Higher Education Professional Education Vocational Education & Training programs

5 000 students from 3 campuses:
  • Lausanne
  • Passugg
  • Singapore
25 000 students worldwide 70 000 students worldwide 900 000 students worldwide

Impac t on the industr y and

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SLIDE 8

Our Heritage

125 ye a rs o f inno va tio n to re ma in o n to p

F irst ho te l ma na g e me nt sc ho o l in the wo rld fo unde d in 1893 b y the Swiss Ho te l Asso c ia tio n, a nd o wne d b y a no n-pro fit fo unda tio n

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SLIDE 9

Based in Switzer land, with

  • ffic es in Beijing, Shanghai

and Delhi

500+

Corporate clients in 60+ countries —

40 ye a r s

  • f hospitality

academic and advisory expertise —

Campuses in L ausanne & Passugg

N°1

University in Hospitality and Leisure Management —

16/ 20

Gault & Millau rating and 1 Michelin Star for the learning restaurant —

45%

Academic F aculty with P h.D —

20%

Practical Arts faculty with distinctions —

OUR EXPERTISE

IN BUSINESS & EDUCATION

T

  • p 10 Ranking

In 7 categories at the International Student Benchmark survey —

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SLIDE 10

03.10.201 9

Our Strategy Towards 2025

AXIS #1 Evolution of Education Portfolio and Knowhow AXIS #3 Development of EHL Campuses AXIS #2 International Development and Expansion

AXIS #5

Corporate S

  • cial

Responsibility AXIS #4 Innovation and Entrepreneurship

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SLIDE 11 27

O u r Al u m n i

range of

wor k in hospitality…

50% Hotel & F&B

20%

International chains —

1 4%

Independent hotels —

1 3%

R estaurants & bars —

47 %

Ho te ls F &B

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SLIDE 12

& in othe r se c tor s

11% Consul ti ng — 10% R etai l& whol esal es Consumer goods — 8% B ank, F inanc e Real E state 4% He althc ar e & NG O — 3% E duc atio n — 3% T r avel age nc ies , T heme P ar k s , Cr ui s es 14% Other

tha nks to a va rie ty

  • f tra nsfe ra b le skills
So urc e : E HL L a usa nne c e nsus 2018
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SLIDE 13

Cer tified S c hool s

CE S S A | Mexic o Sag e sse U niver si ty | L

e bano n

DI CE

| I ndia

B eijing Ho spitality I nsti tute | China Guilin T

  • ur

ism U niver si ty | China Ho spitality I nstitute SanYa |China Dusi t T hani C o lle g e | T

hailand

K ing Abdulaziz U niver si ty | S

aoudi Ar abia

Ro ya l Ac a de my o f Culina ry Arts | Jo rda n E c o le supé rie ure d’ hô te lle rie | Alg e ria

Advisor y fo r L ear ning Center s

Yang hzo u Ho spitality I nsti tute | C hina Guilin I nstitute o f T

  • ur

ism | C hina Ho spitality I nstitute o f Sanya|China Shang hai Huarui Po stg raduate sc ho o l|China Zho ng shan Po lyte c hnic |China Dusit Ho spitality Manag e me nt Co lle g e (DHMC)|China CPF Culinar y Sc ho o l | T hailand L

  • tusland I

nve stme nt Gro up| USA Ind ia n Sc ho o l o f Ho sp ita lity| I ndia U niver sité Mo hammed VI Po lytec hnique | Mo r

  • c c o
… and mor e

Our International Presence

R e gio nal Offic es

APAC | S ingapor e Amer ic as | S an F r anc isc o , F lo r ida

E H LGr

  • up HQ
| S witze r land

Consul ti ng Offic es | B

eiji ng, S hanghai & Delhi
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SLIDE 14

96%

g ra dua te e mplo ya b ility

95.6% e mplo ya b ility within 1 ye a r o f g ra d ua tio n So urc e : QS Unive rsity Ra nking 2019

200+

Co mpa nie s re c ruit o ur stude nts o n c a mpus

Our Achievem ents

30 000+

stude nts a nd a lumni

4000+

E mplo ye rs in to ta l

Bercea u d es Sens

Wo rld’ s Be st Unive rsity in Ho spita lity a nd L e isure Ma na g e me nt

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SLIDE 15