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Natalie Kim Logo In our daily lives, tables are not just a place to eat, but a place to interact. Queersine is an event to focus on the importance of this space and to promote the culture of curling food. We want to break away from Hetero


  1. Natalie Kim

  2. Logo In our daily lives, tables are not just a place to eat, but a place to interact. Queersine is an event to focus on the importance of this space and to promote the culture of curling food. We want to break away from Hetero sexuality-focused dietary culture and re-represent the history of the queer food culture in question and report on the ecology of the existing culture. Queersine Queer food culture exhibition

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  8. Booklet Introduction Contents Visitor Information Queer food history In the past, the quire community was formed mainly in bars. Prior to the Stonewall protests, the Queer communities were held at the gay or lesbian bar. Prior to the Stonewall protests, the number had been drastically reduced due to police crack downs on quires. It deals with the cultural background of the quire culture and the history of protest. Restraurants & Cafe Meme's diner in the U.S. is a store that gay people usually consume and a place where queer food community events are held frequently. In addition, Girlstown in Seoul is run by Chef, a store that is usually consumed by female queer customers. You can experience culture through booths that show the atmosphere of many queer restaurants around the world. Food Channel You can find a video showing the lives of many queers on the Youtube Channel among existing media. In our daily lives, tables are not just a place to eat, Among them, I invited <Home A Queer Cooking Series> to but a place to interact. Queersine is an event to talk about the life of the queer and introduce my own recipes. Olympia, London And I would like to invite Antoni Porowski of <Queer Eye> to Hammersmith Rd, Hammersmith, London focus on the importance of this space and to hold a seminar. We invite you to participate in various W14 8UX programs to experience and view various media that tell the promote the culture of curling food. We want to food stories of the queer. 000 000 0000 break away from Hetero sexuality-focused dietary Queersine@gmail.com www.queersine.com culture and re-represent the history of the queer Food in Queer fj lm Queersine food culture in question and report on the ecology Food works mainly as a sexy metaphor. Let's take a look at the EXHIBITION INFORMATION Queer food culture exhibition metafo of foods used in the quiz films such as apictot in <Call Exhibition place : Ground floor of the existing culture. me by your name (2017)>. Exhibition hour : 9am-6pm

  9. Booklet Participants Kristen Kish Kristen Kish is an American top chef best known for winning Season 10 of Top Chef. She was Antoni Porowski formerly chef de cuisine at Menton in the Fort Point neighborhood of Antoni Porowski is a Boston. She is also a host of a TV Polish-Canadian Emmy award show called 36 Hours. as winning reality tv personality, non-binary. actor, chef and model. He is known for his role as the food and wine expert in the Netflix series Queer Eye. Soo not Sue Soo not Sue is Korean queer contents maker. On the YouTube website, Soo not Sue is participat- Jack Monroe ing in the Seoul Queer Cultural Festival and other regionalquire Jack Monroe is a British food Cultural Festival, and is working writer, journalist and activist to visualize the queer. known for campaigning on poverty issues, particularly hunger relief. Monroe has published a blog and several books of "austerity recipes", and has campaigned alongside various British charity organisations. Monroe identifies Participants

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