Letter From America Michael Whiteman International Restaurant Consultant Baum + Whiteman
Ugly Root Vegetables
Moving from Sweet to Savoury
Large Format Meals
Beer in Cocktails
Bitter is Better
Grandmother’s Drinks Repurposed
Bar Collides with a Dessert Cart
TWO O WAYS T S TO O CURE URE A HA HANG NGOVER VER: 1) DON’T START DRINKING . 2) DON’T STOP DRINKING.
Matcha
Hummus is Hot
Not All Trends Come from America
RESTLESS PALATE SYNDROME
Brain-Jangling Mash-Ups Moving from Comfort to “ Dis ” -comfort
Kosher Pastrami Chinese Egg Roll
Tempura pizza
Raw Tuna Wasabi Mexican Nachos (with black beans)
Egyptian Dukkha-Dusted California Shrimp, Peruvian Quinoa, Asian Eggplant Timbale with Mexican Chili Aioli, Florida Citrus Reduction
Food is at a Global Crossroads
Ramen cheeseburger/taco
FLAVOR EXPLOSION! Whole worlds of flavors … …all heaped onto a single plate • Ethnicity doesn’t count. • Authenticity doesn’t count. • Gastro- harmony doesn’t count.
CAN’T LEAVE WELL ENOUGH ALONE
Mercy! The French Are Doing It!
Hot Chillipepper Honey
‘Nduja
!WAR OF THE WORLDS!
FAST-CASUAL REVOLUTION
Ingredient Revolution Crisps on the side Crisps inside the sandwich Dill pickle House-pickled vegetables Ham or bacon Smoked lamb, pork cheeks Ketchup Sriracha Mayonnaise Hummus spreads Cole slaw Kimchee Soy sauce Fish sauce White bread Ciabatta, arepas, bao, tortillas American cheese Cojita, queso fresco, burrata Meatloaf Meatballs
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