KARISMA Machine Presentation
INTRODUCING KARISMA KARISMA IS NOT LIKE ITALIAN COFFEE, IT IS ITALIAN COFFEE – AT ITS VERY BEST. Introducing ‘ Karisma ’ N&W’s first fresh milk offering. Designed for high throughput sites such as hotels, restaurants, bars, cafes and coffee shops.
DESIGN Karisma has an elegant and contemporary design thanks to: • Chrome effect side panels with anti fingerprint finish • Latest generation 7” Touch Screen • Visible coffee bean hoppers – 1.2 kg capacity • Front and side blue LED ‘Mood’ lighting • Co-ordinated stylish accessories (cup warmer and fridge) by design to compliment the look of the machine • Electrical cable and water inlet from the mains are connected to the bottom of the Karisma giving the back of the machine a neat and clean look and feel • Suggested drinks per day 350 - 400
HIGHLIGHTS • New milk system that produces high quality fresh milk based drinks, with an easy to follow on screen cleaning cycle • Moveable nozzles allow the use of different size cups from 75mm upto 150mm – standard setup is 9oz with the ability to do up to 12oz drinks • The capability to dispense a wide range of drinks – 12 selections • Ability to upload promotional videos via USB 3.0. Also you can clone machine set up from one machine to another also via USB 3.0. • Now available with 4 screen layout and syrup options
HIGHLIGHTS • 3 stainless steel boilers all of which are 800cc, all boilers can work independently which allows you to steam milk, produce hot water for tea and dispense an espresso all at the same time! • Easy maintenance as the design incorporates Necta’s colour coded parts • Integral frothing steam wand with temperature probe (65 degrees), allows the steaming of milk manually to a pre programmed temperature.
NEW FRESH MILK SYSTEM • Karisma has a new fresh milk system which is subject to PSSR certification • A new milk pump guarantees speed and reliability of the quantity of milk delivered; it also allows the fridge to be installed underneath the machine if extra capacity is required • Easy to manage with the option to build every milk based drink simply via software programming
ADVANCED Z4000 COFFEE BREWER • Karisma is equipped with Z4000 coffee brewer specifically designed for HoReCa which has a variable chamber allowing between 7 & 14 grams of coffee to be thrown. • The variable chamber allows consistency cup after cup and gives superb quality coffee for both Espresso and Americano. • Variable tamping pressure – low, medium and high 7
SCREEN FUNCTIONALITY • Single standby video • Screen managed by USB 3.0 and Giga Touch software • File formats – Mp4, JPEG • No nutritional or allergen information available 8
DRINKS MENU – REGULAR 9OZ 9
DRINKS MENU – REGULAR DECAF 9OZ 10
DRINKS MENU – SYRUPS 11
DRINKS MENU – LARGE REGULAR 12
DRINKS MENU – LARGE DECAF 13
DIMENSIONS Karisma has compact dimensions and weight: Height: 750mm Depth: 600mm Width: 400mm Weight 65Kg
DIMENSIONS Karisma dimensions including accessories : Height: 200mm Height: 550mm Depth: 600mm * Please allow 50mm between the wall and the machine for ventilation
CAPACITY All the lockable canisters are filled from the top which means the machine doesn’t need to be opened: Coffee: 1.2Kg Coffee: 1.2Kg Chocolate: 1.8Kg 1 Mixing Bowl Solid waste capacity: 65 cakes (10g) Adjustable nozzle Drip Tray means max cup Capacity: 1 Litre height: 150mm
CLEANING OPERATIONS • Full cleaning cycle – circa 15 minutes - Complete cleaning cycle using detergent, this is mandatory every 24 hours - Automatically followed by a brewer and mixing bowl rinse • Brewer cleaning cycle – circa 20 minutes - Brewer cleaning cycle using a tablet • Automatic flushing cycle – circa 1 minute - Programmed to flush at a pre determined amount of time, after the last milk based drink
WHAT IS PSSR? • PSSR stands for ‘Pressure System Safety Regulation’ and applies to all coffee machines which contain a steam pressure boiler 18
WHAT DOES PSSR MEAN FOR YOU? • Only competently trained engineers should work on the equipment, due to the fact the machine is working under live steam pressure and high temperatures • It is the owner of the machines responsibility to make sure the pressure tests are carried out on a repeating 14 month basis following installation • If you have the machine out with a customer (free on loan, rental etc) it is your responsibility to arrange the inspection • If the customer purchases the machine it is then their responsibility to make sure an inspection is carried out • However as the supplier and service provider you do have a duty of care to inform the customer about their responsibilities 19
WHAT DOES PSSR MEAN FOR YOU? • In most cases the insurance provider for the site should be able to give you advice on arranging an inspection • There are independent companies offering this service ranging from localised competent engineers through to keen insurance companies such as Allianz or Zurich • For more information on this regulation please refer to the HSE Safety of Pressure Systems approved code of practice. • http://www.hse.gov.uk/pUbns/priced/l122.pdf 20
ACCESSORIES 962955 – Fridge Unit 4.5 Litre 962951 – capacity Cup Warmer Hygiene kit supplied Drainage kit for wet waste supplied with the machine as & optional dry under counter waste standard kit available (962952)
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