KARISMA Machine Presentation INTRODUCING KARISMA KARISMA IS NOT - - PowerPoint PPT Presentation

KARISMA

Machine Presentation

INTRODUCING KARISMA

KARISMA IS NOT LIKE ITALIAN COFFEE, IT IS ITALIAN COFFEE – AT ITS VERY BEST. Introducing ‘Karisma’ N&W’s first fresh milk

• ffering. Designed for high throughput sites such

as hotels, restaurants, bars, cafes and coffee shops.

DESIGN

Karisma has an elegant and contemporary design thanks to:

• Chrome effect side panels with anti fingerprint finish
• Latest generation 7” Touch Screen
• Visible coffee bean hoppers – 1.2 kg capacity
• Front and side blue LED ‘Mood’ lighting
• Co-ordinated stylish accessories (cup warmer and fridge) by design

to compliment the look of the machine

• Electrical cable and water inlet from the mains are connected to the

bottom of the Karisma giving the back of the machine a neat and clean look and feel

• Suggested drinks per day 350 - 400

HIGHLIGHTS

• New milk system that produces high quality fresh milk based drinks, with

an easy to follow on screen cleaning cycle

• Moveable nozzles allow the use of different size cups from 75mm upto

150mm – standard setup is 9oz with the ability to do up to 12oz drinks

• The capability to dispense a wide range of drinks – 12 selections
• Ability to upload promotional videos via USB 3.0. Also you can clone

machine set up from one machine to another also via USB 3.0.

• Now available with 4 screen layout and syrup options

HIGHLIGHTS

• 3 stainless steel boilers all of which are 800cc, all boilers can work

independently which allows you to steam milk, produce hot water for tea and dispense an espresso all at the same time!

• Easy maintenance as the design incorporates Necta’s colour coded

parts

• Integral frothing steam wand with temperature probe (65 degrees),

allows the steaming of milk manually to a pre programmed temperature.

NEW FRESH MILK SYSTEM

• Karisma has a new fresh milk system which is

subject to PSSR certification

• A new milk pump guarantees speed and reliability
• f the quantity of milk delivered; it also allows the

fridge to be installed underneath the machine if extra capacity is required

• Easy to manage with the option to build every milk

based drink simply via software programming

• Karisma is equipped with Z4000 coffee brewer specifically

designed for HoReCa which has a variable chamber allowing between 7 & 14 grams of coffee to be thrown.

• The variable chamber allows consistency cup after cup

and gives superb quality coffee for both Espresso and Americano.

• Variable tamping pressure – low, medium and high

ADVANCED Z4000 COFFEE BREWER

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SCREEN FUNCTIONALITY

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• Single standby video
• Screen managed by USB 3.0 and Giga Touch software
• File formats – Mp4, JPEG
• No nutritional or allergen information available

DRINKS MENU – REGULAR 9OZ

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DRINKS MENU – REGULAR DECAF 9OZ

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DRINKS MENU – SYRUPS

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DRINKS MENU – LARGE REGULAR

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DRINKS MENU – LARGE DECAF

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DIMENSIONS

Height: 750mm Width: 400mm Depth: 600mm Weight 65Kg Karisma has compact dimensions and weight:

DIMENSIONS

Karisma dimensions including accessories: Depth: 600mm Height: 550mm Height: 200mm

* Please allow 50mm between the wall and the machine for ventilation

CAPACITY

Chocolate: 1.8Kg 1 Mixing Bowl Adjustable nozzle means max cup height: 150mm Drip Tray Capacity: 1 Litre All the lockable canisters are filled from the top which means the machine doesn’t need to be opened: Solid waste capacity: 65 cakes (10g) Coffee: 1.2Kg Coffee: 1.2Kg

CLEANING OPERATIONS

• Full cleaning cycle – circa 15 minutes
• Complete cleaning cycle using

detergent, this is mandatory every 24 hours

• Automatically followed by a brewer and

mixing bowl rinse

• Brewer cleaning cycle – circa 20 minutes
• Brewer cleaning cycle using a tablet
• Automatic flushing cycle – circa 1 minute
• Programmed to flush at a pre

determined amount of time, after the last milk based drink

WHAT IS PSSR?

• PSSR stands for ‘Pressure System Safety

Regulation’ and applies to all coffee machines which contain a steam pressure boiler

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WHAT DOES PSSR MEAN FOR YOU?

• Only competently trained engineers should work on the

equipment, due to the fact the machine is working under live steam pressure and high temperatures

• It is the owner of the machines responsibility to make sure

the pressure tests are carried out on a repeating 14 month basis following installation

• If you have the machine out with a customer (free on loan,

rental etc) it is your responsibility to arrange the inspection

• If the customer purchases the machine it is then their

responsibility to make sure an inspection is carried out

• However as the supplier and service provider you do have a

duty of care to inform the customer about their responsibilities

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WHAT DOES PSSR MEAN FOR YOU?

• In most cases the insurance provider for the site should

be able to give you advice on arranging an inspection

• There are independent companies offering this service

ranging from localised competent engineers through to keen insurance companies such as Allianz or Zurich

• For more information on this regulation please refer to

the HSE Safety of Pressure Systems approved code of practice.

• http://www.hse.gov.uk/pUbns/priced/l122.pdf

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ACCESSORIES

962955 – Fridge Unit 4.5 Litre capacity 962951 – Cup Warmer Drainage kit for wet waste supplied & optional dry under counter waste kit available (962952) Hygiene kit supplied with the machine as standard