Gurabija WITH ALMOND Gurabije enriched with specific kinds of - - PowerPoint PPT Presentation

Gurabija WITH ALMOND

Gurabije enriched with specific kinds of almonds and sprinkled with vanilla sugar / possibility of making gurabije with almonds no sugar With longer duration, quality of cakes grows ROD structure Packing: 250g, 350g Shelf life: 12 months Storage conditions: room temperature

Packing: 350g Shelf life: 12 months Storage conditions: room temperature

Gurabije with jam and almonds

Gurabija with jam and almonds has very interesting design like flower With longer duration, quality

• f cakes grows

Vanilla jam cookies

Vanilice jam from wild berries Traditional Balkan recipe Brittle texture and rods Packaging: 350g Shelf life: 12 months Storage conditions: room temperature

Small tulumba

• A real treat for

gourmets

• Mild vanilla aroma
• Golden-yellow colour
• Uniform size and shape
• Soft texture,
• Cake in thick sugar

treacle

• Available in packing

units of 500g.

• Regime of keeping: cold

storage up to 10°C

• Shelf life : 12 months

Traditional baklava

Baklava made of special types of thin crust Rich filling stuffing of walnuts Uniform sizes and shapes Cake in a thick sugar syrup Available in packages of 500g Saving mode: cool to 10°C Shelf life: 12 months

Roll Baklava

Baklava made of special types of thin crust Rich filling stuffing of walnuts and cinnamon Uniform sizes and shapes Cake in a thick sugar syrup Available in packages of 500g. Saving mode: cool to 10°C Shelf life: 12 months

HONEY CAKES

• Traditional Greek cake,

known as Melomakarona

• Soft structures, rich

juicy syrup of honey and

• range sprinkled with

chopped nuts

• Specificity: keeping up

to 10°C (Cold mode)

• Packaging: 300g
• Shelf life: 12 months

Hurmasica small

• Cake topped with sugar syrup
• Traditional Balkan recipe
• Soft structure with the addition of

coconut

• Mode of storage: cold to 10°C
• Packaging: 300g
• Shelf life: 12 months