IMPACT OF CHANGING MRL STANDARDS ON THE ALMOND AND SOYBEAN INDUSTRY - PowerPoint PPT Presentation
IMPACT OF CHANGING MRL STANDARDS ON THE ALMOND AND SOYBEAN INDUSTRY AGENDA 01. OVERVIEW 02. The Current State of the Soybean & Almond Markets 03. Trends in Pesticides and MRLs 04. Concluding Thoughts Maximum Residue Limits are the
IMPACT OF CHANGING MRL STANDARDS ON THE ALMOND AND SOYBEAN INDUSTRY
AGENDA 01. OVERVIEW 02. The Current State of the Soybean & Almond Markets 03. Trends in Pesticides and MRLs 04. Concluding Thoughts
Maximum Residue Limits are the highest level of pesticide residue allowed in or on food or feed
FARM-TO-FORK AND THE EU GREEN DEAL ● ● ● ●
CURRENT STATE OF FARM-TO-FORK STRATEGY ● ● ●
WHY ALMONDS AND SOYBEANS? 1. 2.
ALMONDS
US ALMOND INDUSTRY OVERVIEW ● ● ●
ALMOND MARKET SUPPLY CHAIN
US ALMOND MARKET ADVANTAGES
EFFECTS OF COVID-19 ON THE US ALMOND INDUSTRY 01 02 03
SOYBEANS
US SOYBEAN INDUSTRY GROWTH DRIVERS 24.7% 12.6%
THE US SOYBEAN EXPORTS
PESTICIDES
GLYPHOSATE
Precedent Cases
ALMOND MRL CHANGES
FINAL CONCLUSIONS
THANK YOU
TEA ● ●
ALMOND MARKET SUPPLY CHAIN
MRLs and Trade ● ○
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