Fruit for Bakery by Crop s CROP S integrated agriculture Our - - PowerPoint PPT Presentation
Fruit for Bakery by Crop s CROP S integrated agriculture Our - - PowerPoint PPT Presentation
Fruit for Bakery by Crop s CROP S integrated agriculture Our heritage and key focus at Crop s is to grow , select and freeze superior fruits trough : Operational presence in 4 countries . Close partnership with a limited number of suppliers
CROP S integrated agriculture
Our heritage and key focus at Crop s is to grow, select and freeze superior fruits trough : Operational presence in 4 countries. Close partnership with a limited number of suppliers following the same code of practice Factories located in very close proximity to the fields/orchards
CROP S cares about quality & environment
Quality :
- Traceability
- Rigorous quality control
- State of the art packing facilities
- HACCP, ...
Environnement :
- EurepGap
- Transport by ship
- Recycling practices
Results :
- Quality
- Safety
- Sustainable agriculture
CROP S Bakery IQF fruit specialist
We are taking care at Crop s, from the field up to the final product, of all quality aspect to bring you the highest standard on :
- Taste: fruit is picked at its peak of maturity.
- Colour and cleaness trough laser sortex.
- Calibration during freezing process.
- Fruit properly individual with IQF tunnel.
- Minimum driploss by selecting the right variety, maturity
and a continuous improvement of our process. In addition to that, we also care about :
- Information trough our monthly Market & Harvest report
- Pro-active product development to bring you continuous innovation.
- Extending our range to offer you a one-stop shopping on IQF fruit
CROP S product know-how
Our mission is to produce, select and distribute the most convenient fruits variety, origin, quality and cut size for all your bakery and culinary applications. We offer the largest range on raspberry, from delicated meeker available in 3 calibers, but also the tasty heritage and the Hungarian Fertodi, ideal for fresh bakery application. Coated strawberry halves : Camarossa variety has been selected for its rich flavour & perfect texture after defrost. Available in caliber 24/28, 28/32 and 32/36 mm for all types of application.
CROP S product know-how
Our range also include fruits developped on IQF to enable you to get rid of all the costs and constraints of the canned. Double calibrated pear williams, available in both segment 1/6 and halves. Perfect maturity
- n this fruit has been reached to offer you the
real test of the fresh fruits. Our hand cut canino apricots are available on both halves and ¼ . Slow calibration on both 35/40 and 40/45 mm offer you a premium quality suitable for all your bakery & decoration applications.
CROP S product know-how
Red fruits are also among our core business, from laser sorted currant to the more exotic Canadian wild blueberries. Our red fruit are directly mixte on our BRC/IFS
- plant. Our advanced automated system for
weighing will guarante you a homogeneous mix
- f bakery red fruits.
We also bring you more innovative cut sizes such as calibrated hand cut figs from Turkey, ideal for extra fine pastry concept.
CROP S product know-how
Our exotic fruit range even bring more innovation for your development, which variety and origin selected for their specific flavour. Kiwi slices will guarantee you colourful multi- fruit pies. Available in calibrated IQF slices. Our hand cut mango Kent dices from Peru and our extrasweet pineapple 1/16 MD2 from Costa Rica are just the right cut size to create tasteful exotic tarte tatin .
CROP S product know-how
Each piece of fruit is a product of constantly renewed selection for the right variety and selection. Fruits such as plums and apple offer hundreds
- f varieties out of which we have selected the most suitable for your
application. Plums are harvested when they reach their peak
- f maturity in the region of Pozega in Serbia.