To Touc uch h Bakery Inc / BOULANGERIE HACCP 2011 1 NUT - - PowerPoint PPT Presentation
NUT FREE/SANS NOIX To Touc uch h Bakery Inc / BOULANGERIE HACCP 2011 1 NUT FREE/SANS NOIX To Touc uch h Bakery Inc / BOULANGERIE Our companys story : Purchased Nov, 2004 by Allan Swartz Relocated Feb, 2005 to London from
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2011
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Means Of Prevention
Eliminate The Risk Of Hazards
Preparation Including Packaging & Distribution
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aswartz@touchebakery.com
pwartz@touchebakery.com
whofner@touchebakery.com
Co-ordinator 519-455-0044 ext 222 vsuter@touchebakery.com
sswain@touchebakery.com
384B Neptune Crescent, London, ON N6M 1A1 T 519-455-0044 F 519-455-5843
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DATE ISSUED: August 25, 2010 SUPERSEDES: New APPROVED BY: Allan Swartz Peanut/Tree Nut/Sesame Seed Policy PAGE: 1 OF 1 GMP- Personnel Practices Peanut/Tree Nut/Sesame Seed Policy T
“Peanuts/Tree Nuts and/or Sesame Seeds” cannot be brought into the facility at any time. This means that your lunch cannot contain any peanut/tree nuts and sesame seeds. Please read your labels. Employees cannot consume any peanuts/tree nuts/sesame seeds at least 24 hours prior to coming to work. If for any reason you consume peanuts/tree nuts/sesame seeds less than 24 hours before coming to work you must call Touché Bakery at 519 455 0044 and leave a message for Wendy Hofner that you will not be coming to work due to consuming peanuts/tree nuts/sesame seeds. If an employee is aware of anybody eating peanuts/tree nuts and sesame seeds less than 24 hours prior to coming to work or anybody having lunch with peanuts/tree nuts or sesame seeds please notify Wendy Hofner, Alan Swartz, Vickie Suter, Sarka Walsh immediately. Please be aware that spot checks of your lunches will be performed. Also, Touché Bakery has purchased test kit for peanut / tree nut/ and sesame seed detection so therefore random testing will be performed on uniforms, employees hands and any other necessary areas. If peanuts/tree nuts/sesame seeds are detected through this test, employees will be suspended pending investigation and progressive discipline will be administered. President and CEO : Allan Swartz Date: August 25, 2010
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Allergen T esting Standard Operating Procedures
RESPONSIBILITY HACCP/QA FREQUENCY Minimum - Monthly PRECAUTIONS Ensure test kit instructions are followed correctly PROCEDURES A training Matrix is made outlining each employee, what training they need, when they received it and by whom. When training is received it is recorded on a HAD070 Training Record Form The training Matrix is updated as new SOP’s are made and new Programs are started. Annually HACCP/QA will Review the Training Matrix to ensure it is up to date. New hires will have HACCP , Safety, GMP training before they start work. Periodic outside lab testing of our products are sent for allergen testing to validate our policy. RECORD HAD070 Training Record Form Employee Training Matrix
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