NUT FREE/SANS NOIX To Touc uché hé Bakery Inc / BOULANGERIE HACCP 2011 1
NUT FREE/SANS NOIX To Touc uché hé Bakery Inc / BOULANGERIE Our company’s story : Purchased Nov, 2004 by Allan Swartz Relocated Feb, 2005 to London from Cornwall, ON 16,000 sq ft HACCP certified, kosher, peanut & tree nut free facility All products have amazing taste, texture and quality 2
NUT FREE/SANS NOIX To Touc uché hé Bakery Inc / BOULANGERIE We produce: Gourmet Products Kosher HACCP Certified Peanut, Tree Nut & Sesame Free 3
NUT FREE/SANS NOIX To Touc uché hé Bakery Inc / BOULANGERIE What is HACCP? Hazard Analysis & Critical Control Point Internationally Recognized Food Safety System Addresses Physical, Chemical, & Biological Hazards As A Means Of Prevention Critical Control Points (CPP’s) Are Used To Reduce Or Eliminate The Risk Of Hazards System Is Used At All Stages Of Food Production & Preparation Including Packaging & Distribution 4
NUT FREE/SANS NOIX To Touc uché hé Bakery Inc / BOULANGERIE No ingredients or products with nuts allowed in our plant Strict protocols in place Ingredient, packaging & maintenance suppliers must provide documentation assuring NUT FREE products 5
NUT FREE/SANS NOIX To Touc uché hé Bakery Inc / BOULANGERIE Our standards are: No Peanuts No Tree Nuts No Sesame Seeds We are KSA -D kosher certified www.ksakosher.com 6
NUT FREE/SANS NOIX To Touc uché hé Bakery Inc / BOULANGERIE FROZEN COOKIE DOUGH 7
NUT FREE/SANS NOIX To Touc uché hé Bakery Inc / BOULANGERIE FROZEN COOKIE DOUGH 8 Flavours Caramel Dream, Reverse Chocolate Chip, Oatmeal Chocolate Chip, Oatmeal Raisin, Rainbow Chip, Shortbread & White Chocolate Chip 8
NUT FREE/SANS NOIX To Touc uché hé Bakery Inc / BOULANGERIE FROZEN MUFFIN BATTER 9
NUT FREE/SANS NOIX To Touc uché hé Bakery Inc / BOULANGERIE FROZEN MUFFIN BATTER 7 Flavours Apple Cinnamon, Banana Chocolate Chip, Blueberry, Decadant Chocolate, Lemon Cranberry, Morning Glory & Oatmeal Cranberry Blueberry 10
NUT FREE/SANS NOIX To Touc uché hé Bakery Inc / BOULANGERIE FROZEN CUPCAKE BATTER 11
NUT FREE/SANS NOIX To Touc uché hé Bakery Inc / BOULANGERIE FROZEN CUPCAKE BATTER 2 Flavours Vanilla Sensation Chocolate Supreme 12
NUT FREE/SANS NOIX To Touc uché hé Bakery Inc / BOULANGERIE FROZEN BROWNIE BATTER 13
NUT FREE/SANS NOIX To Touc uché hé Bakery Inc / BOULANGERIE FROZEN PRODUCTS AVAILABLE IN: 3 lb/1.25 L tubs 6 tubs per case Bar codes on tubs & cases 14
NUT FREE/SANS NOIX To Touc uché hé Bakery Inc / BOULANGERIE What makes T ouché Bakery stand out? We are totally peanut, tree nut & sesame seed free We are Kosher, dairy We are HACCP certified Most importantly it is our taste, texture and quality 15
NUT FREE/SANS NOIX To Touc uché hé Bakery Inc / BOULANGERIE Contact information Allan Swartz, President & CEO 519-455-0044 ext 228 aswartz@touchebakery.com Peggy Swartz, VP of Sales & Marketing, 519-455-0044 ext 225 pwartz@touchebakery.com Wendy Hofner, Operations Manager 519-455-0044 ext 227 whofner@touchebakery.com Vickie Suter, Administrative Assistant/Logistics Co-ordinator 519-455-0044 ext 222 vsuter@touchebakery.com Sue Swain, Bookkeeper 519-455-0044 ext 221 sswain@touchebakery.com 384B Neptune Crescent, London, ON N6M 1A1 T 519-455-0044 F 519-455-5843 16
NUT FREE/SANS NOIX To Touc uché hé Bakery Inc / BOULANGERIE The following 4 slides outline our nut free protocols. 17
NUT FREE/SANS NOIX To Touc uché hé Bakery Inc / BOULANGERIE 18
NUT FREE/SANS NOIX To Touc uché hé Bakery Inc / BOULANGERIE DATE ISSUED: August 25, 2010 SUPERSEDES: New APPROVED BY: Allan Swartz Peanut/Tree Nut/Sesame Seed Policy PAGE: 1 OF 1 GMP- Personnel Practices Peanut/Tree Nut/Sesame Seed Policy T ouché Bakery is Peanuts/Tree Nuts and Sesame Seed free environment . Any products that contain “Peanuts/Tree Nuts and/or Sesame Seeds” cannot be brought into the facility at any time. This means that your lunch cannot contain any peanut/tree nuts and sesame seeds. Please read your labels. Employees cannot consume any peanuts/tree nuts/sesame seeds at least 24 hours prior to coming to work. If for any reason you consume peanuts/tree nuts/sesame seeds less than 24 hours before coming to work you must call Touché Bakery at 519 455 0044 and leave a message for Wendy Hofner that you will not be coming to work due to consuming peanuts/tree nuts/sesame seeds. If an employee is aware of anybody eating peanuts/tree nuts and sesame seeds less than 24 hours prior to coming to work or anybody having lunch with peanuts/tree nuts or sesame seeds please notify Wendy Hofner, Alan Swartz, Vickie Suter, Sarka Walsh immediately. Please be aware that spot checks of your lunches will be performed. Also, Touché Bakery has purchased test kit for peanut / tree nut/ and sesame seed detection so therefore random testing will be performed on uniforms, employees hands and any other necessary areas. If peanuts/tree nuts/sesame seeds are detected through this test, employees will be suspended pending investigation and progressive discipline will be administered. President and CEO : Allan Swartz Date: August 25, 2010 19
NUT FREE/SANS NOIX To Touc uché hé Bakery Inc / BOULANGERIE Allergen T esting Standard Operating Procedures RESPONSIBILITY HACCP/QA FREQUENCY Minimum - Monthly PRECAUTIONS Ensure test kit instructions are followed correctly PROCEDURES A training Matrix is made outlining each employee, what training they need, when they received it and by whom. When training is received it is recorded on a HAD070 Training Record Form The training Matrix is updated as new SOP’s are made and new Programs are started. Annually HACCP/QA will Review the Training Matrix to ensure it is up to date. New hires will have HACCP , Safety, GMP training before they start work. Periodic outside lab testing of our products are sent for allergen testing to validate our policy. RECORD HAD070 Training Record Form Employee Training Matrix 20
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