BAKERY RANGE Bakery/Industry Standard Range Frutta fruit fillings - PowerPoint PPT Presentation

BAKERY RANGE

Bakery/Industry Standard Range Frutta – fruit fillings Fruit filling „stirred“ Base for fruit Fruit fillings for long-life with pieces – Bakeproof jams strained for doughnuts 13,3 kg creames 4,5 kg bakery prod. premium & standard

Bakery/Industry Standard Range Plum puree Cool Gel Apricot Gel Compounds Glazes

STRUCTURE OF DARBO INDUSTRY BUSINESS Dairy industry Bakery industry Delivery to big Delivery to importers Delivery to dairies bakery/confectionary or bakery wholesalers producers Tailor-made Tailor-made Standard-items fruit fruit fillings, (fruit fillings, preparations jams, glazes jams, glazes)

FRUTTA – FRUIT FILLINGS 5 kg & 12 kg Premium 60-70 % & standard 45 % Characteristics: Premium – high fruit content (60 – 70 %) with whole fruit pieces • Standard with 45 % fruit content with whole fruit pieces • Contains whole pieces of fruit – natural untreated fruits • Highly bake-stable – fruit stays firm after packing process • Natural, fruity taste after the baking process • Freeze- and daw stable • Pumping stable • Specially suitable for : Frozen doughs • Danish pastry • puff pastry • Available flavours : Strawberry • Apricot • Sour cherry • Apple • Blueberry •

BAKEPROOF JAMS STRAINED 5kg Advantages: For universal application • Very soft and easy spreadable • Direct usage, without further treatment • Bakestable • Pump- and freezestable • Fruit content min. 40 %, • natural fruity taste • Available flavours : Apricot • Raspberry with and without seeds • Strawberry • Orange • Lemon •

GLAZES 13,3 kg Characteristics: Quick and easy to use • Protects the fruit against drying out • Easy to cut • Use: Add 40 - 60% water and head up to 90° C • Suitable for spraying machines also • Specially suitable for : For fruit tartes and fruit cakes • Available Flavours : Glaze Apricot • Glaze Neutral •

Base for fruit creames 4,5 kg Characteristics : Base for fruity creames • Natural fruity taste (like fresh/frozen fruit) compared to powder creams • Easy to slice after frosting • Frezze- and dawstable • Also suitable as a fruit mirror • Use for : Method: Cream tarts, cakes or rolls Stir 1 part Darbo fruit cream until smooth and mix with 1 • Desserts part whipped cream • Fruit morror on tarts or desserts • Fruit mirror : Dilute Darbo fruit cream with appr. 25 % water, warm it Sorten verfügbar : up and spread a thin layer on the cakes or desserts Marille • Erdbeer • Himbeer • Heidelbeer •

Fruit pastes – Compounds 1,1 kg Characteristics : Can be used straight from the can • They give the finished products a natural, fresh appereance • The fruit creations made with Darbo fruit compoiunds are also sutable for freezing • and defrosting Use for : They are extremely versatile – ideal for adding a fruity kick to cream, neutral fillings, • biscuits, cakes, cheesecakes, gelato, milkshakes and smoothies Recomanded dosage 5 – 10 % • Flavours available : pinapple • banane • strawberry • raspberry • mango • passionfruit • orange • lemon •

QUALITY CERTIFICATES IFS ISO 9001 HALAL KOSHER