BAKERY RANGE Bakery/Industry Standard Range Frutta fruit fillings - - PowerPoint PPT Presentation

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BAKERY RANGE Bakery/Industry Standard Range Frutta fruit fillings - - PowerPoint PPT Presentation

Sep 03, 2023 258 likes •379 views

BAKERY RANGE Bakery/Industry Standard Range Frutta fruit fillings Fruit filling stirred Base for fruit Fruit fillings for long-life with pieces Bakeproof jams strained for doughnuts 13,3 kg creames 4,5 kg bakery prod.

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BAKERY RANGE

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Base for fruit creames 4,5 kg Fruit filling „stirred“ for doughnuts 13,3 kg Frutta – fruit fillings with pieces – premium & standard Fruit fillings for long-life bakery prod.

Bakery/Industry Standard Range

Bakeproof jams strained

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Plum puree Cool Gel Glazes Apricot Gel Compounds

Bakery/Industry Standard Range

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Dairy industry Bakery industry Delivery to dairies

Delivery to big bakery/confectionary producers Delivery to importers

  • r bakery wholesalers

Tailor-made fruit preparations Tailor-made fruit fillings, jams, glazes Standard-items (fruit fillings, jams, glazes)

STRUCTURE OF DARBO INDUSTRY BUSINESS

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FRUTTA – FRUIT FILLINGS 5 kg & 12 kg

Premium 60-70 % & standard 45 %

Characteristics:

  • Premium – high fruit content (60 – 70 %) with whole fruit pieces
  • Standard with 45 % fruit content with whole fruit pieces
  • Contains whole pieces of fruit – natural untreated fruits
  • Highly bake-stable – fruit stays firm after packing process
  • Natural, fruity taste after the baking process
  • Freeze- and daw stable
  • Pumping stable

Specially suitable for:

  • Frozen doughs
  • Danish pastry
  • puff pastry

Available flavours:

  • Strawberry
  • Apricot
  • Sour cherry
  • Apple
  • Blueberry
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BAKEPROOF JAMS STRAINED 5kg

Advantages:

  • For universal application
  • Very soft and easy spreadable
  • Direct usage, without further treatment
  • Bakestable
  • Pump- and freezestable
  • Fruit content min. 40 %,
  • natural fruity taste

Available flavours:

  • Apricot
  • Raspberry with and without seeds
  • Strawberry
  • Orange
  • Lemon
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GLAZES 13,3 kg

Characteristics:

  • Quick and easy to use
  • Protects the fruit against drying out
  • Easy to cut

Specially suitable for:

  • For fruit tartes and fruit cakes

Available Flavours:

  • Glaze Apricot
  • Glaze Neutral

Use:

  • Add 40 - 60% water and head up to 90° C
  • Suitable for spraying machines also
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Base for fruit creames 4,5 kg

Characteristics :

  • Base for fruity creames
  • Natural fruity taste (like fresh/frozen fruit) compared to powder creams
  • Easy to slice after frosting
  • Frezze- and dawstable
  • Also suitable as a fruit mirror

Use for:

  • Cream tarts, cakes or rolls
  • Desserts
  • Fruit morror on tarts or desserts

Sorten verfügbar:

  • Marille
  • Erdbeer
  • Himbeer
  • Heidelbeer

Method: Stir 1 part Darbo fruit cream until smooth and mix with 1 part whipped cream Fruit mirror: Dilute Darbo fruit cream with appr. 25 % water, warm it up and spread a thin layer on the cakes or desserts

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Fruit pastes – Compounds 1,1 kg

Characteristics :

  • Can be used straight from the can
  • They give the finished products a natural, fresh appereance
  • The fruit creations made with Darbo fruit compoiunds are also sutable for freezing

and defrosting Use for:

  • They are extremely versatile – ideal for adding a fruity kick to cream, neutral fillings,

biscuits, cakes, cheesecakes, gelato, milkshakes and smoothies

  • Recomanded dosage 5 – 10 %

Flavours available:

  • pinapple
  • banane
  • strawberry
  • raspberry
  • mango
  • passionfruit
  • range
  • lemon
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IFS ISO 9001 KOSHER HALAL

QUALITY CERTIFICATES