27.04.2017 Sebastian Michel
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Enhancing Line Breeding 27.04.2017 Sebastian Michel 1 Selection - - PowerPoint PPT Presentation
Genomic Assisted Selection for Enhancing Line Breeding 27.04.2017 Sebastian Michel 1 Selection through the years 2 Selection through the years Great progress in the genetic improvement of crop plants by breeders 3 Selection
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Source: Ray et al. (2013)
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Source: LflL (2008); modified after Laidig et al. (2016)
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Source: LflL (2008); modified after Laidig et al. (2016)
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Source: LflL (2008); modified after Laidig et al. (2016)
Accuracy of indirect selection?
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Source: LflL (2008); modified after Laidig et al. (2016)
Protein content (%) Loaf volume (ml/100g)
Accuracy of indirect selection? Validation!
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Accuracy of indirect selection? Validation!
Source: LflL (2008); modified after Laidig et al. (2016)
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Source: Brabender (2017); LflL (2008)
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Source: Brabender (2017); LflL (2008)
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Trait Accuracy Farinograph Development 0.43 Stability 0.36 Extensograph Resistance 0.37 Energy 0.60
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Trait Accuracy Farinograph Development 0.43 Stability 0.36 Extensograph Resistance 0.37 Energy 0.60
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Source: Löschenberger et al. (2008); Elshire et al. (2011)
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Source: Löschenberger et al. (2008); Elshire et al. (2011)
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2011 2012 2013 2014 2015 2016
Training GS PYT Validation
2010
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2011 2012 2013 2014 2015 2016
Training GS PYT Validation
2010
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r = 0.20 r = 0.42 r = 0.38 r = 0.49
+ 20% + 90%
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r = 0.20 r = 0.42 r = 0.38 r = 0.49
+ 20% + 90%
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Family relationships within preliminary yield trials
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r = 0.20 r = 0.42 r = 0.38 r = 0.49 r = 0.33 r = 0.52
+ 25% + 60%
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r = 0.20 r = 0.42 r = 0.38 r = 0.49 r = 0.33 r = 0.52
+ 25% + 60%
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r = 0.20 r = 0.42 r = 0.43 r = 0.57 r = 0.33 r = 0.52
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r = 0.20 r = 0.42 r = 0.43 r = 0.57 r = 0.33 r = 0.52
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r = 0.20 r = 0.42 r = 0.43 r = 0.57 r = 0.33 r = 0.52
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Global prediction
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Global prediction Local prediction
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Global prediction Local prediction
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A selection example:
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A selection example:
highest performing lines
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A selection example:
highest performing lines
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Plant type Maturity Height Protein content Grain yield Resistance Tolerance Protein quality Dough rheology Baking volume P M H
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Plant type Maturity Height Protein content Grain yield Resistance Tolerance Protein quality Dough rheology Baking volume
Cross
P M H
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Plant type Maturity Height Protein content Grain yield Resistance Tolerance Protein quality Dough rheology Baking volume
Cross
P G R T P M H
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Plant type Maturity Height Protein content Grain yield Resistance Tolerance Protein quality Dough rheology Baking volume
Cross Population improvement Product development
P G R T P M H
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Plant type Maturity Height Protein content Grain yield Resistance Tolerance Protein quality Dough rheology Baking volume
Cross
P G R T P M H
Hermann Bürstmayr Heinrich Grausgruber Maria Bürstmayr Barbara Steiner Franziska Löschenberger Christian Ametz Herbert Hetzendorfer Johann Birschitzky Christian Kummer Martin Gallee Batuhan Akgöl Ali Özbugday
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Doru Epure Marius Becheritu Christiane Koselek Ralf Horbach Bertholt Bauer Helene Cochet Phillipe Lemaire