Dinoo’s
THE SNACK HOUSE
Dinoos THE SNACK HOUSE About Dinoos We " OMRIM EXIM PRIVATE - - PowerPoint PPT Presentation
Dinoos THE SNACK HOUSE About Dinoos We " OMRIM EXIM PRIVATE LIMITED " are manufacturers and exporters of Indian food products mainly to US , CANADA and other parts of the world based In Mumbai since 1997 The Company is
THE SNACK HOUSE
Indian food products mainly to US , CANADA and other parts of the world based In Mumbai since 1997
Knowledge in this Industry and has an extensive international experience.
helped company to provide the most nutritional range of products in a hygienic way
with all the latest technology based equipment and workstations to carry out our Business procedure in a well organized manner.
facilities that enable our packaging experts to give a great consideration to maintain freshness and properly pack our products.
Amo unt i n Rs. ( / - ) Amo unt i n Rs. ( / - )
Takeaway / Snacks House
(3 0 0 -3 5 0 sqft)
Super Market (1000-1200sqft) 1).
Franchise Fees
2). Int & Ext Making
3). Furnituire & Fixtures, Shop Deposit & Equipments Furniture & Fixtures Shop Deposit (6 months approx)
500,000/- 300,000/-
Taxes, Packaging & Insurance costing would be applicable Over & Above
500,000/- 500,000/- 4). Arrangement of Equipments Locally
Deep Freezer (400 ltrs) : 25000 / Pc
Refrigerator (400 ltrs) : 30000 / Pc Cameras Computer + Printer RO Water Purifier
AC’s : 35000 / Piece 1 pc : 25000/- 1 pc : 30000/-
15000/- ( As per Req )
25000/- 8000/- 1 pc : 35000/- ( As per Req ) 1 pc : 25000/- 1 pc : 30000/- 15000/- 25000/- 8000/- 2 pcs : 70000/- 5).
Miscelleanous Expenses
Rs 50,000 /- Utensils
Miscelleanous Software
Generator Required ( As per 6). Requirement )
10 kva : Rs. 75,000 /- 7). Raw Materials, Stock Costing
8). Initial Marketing for Promotion
9).
Liscences vary State to State
x
Investment Breakup of “SNACK HOUSE” (300-350sqft) SUPER MARKET (1000-1500sqft)
Model.
S.No.
Resta ura nt Stuffs / Serv i ces
20 - 22 Lacs
35 to 40 lacs Total
Parag Chatwani: +91 9867632366 Damini Mhatre: +91 9152007275