Demand for organic products in globally and in Europe Results from - - PowerPoint PPT Presentation

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Demand for organic products in globally and in Europe Results from - - PowerPoint PPT Presentation

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Research Institute of Organic Agriculture FiBL info.suisse@fibl.org, www.fibl.org Demand for organic products in globally and in Europe Results from the global survey on organic agriculture Julia Lernoud Biofruit Congress - The first European

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Research Institute of Organic Agriculture FiBL info.suisse@fibl.org, www.fibl.org

Demand for organic products in globally and in Europe

Biofruit Congress - The first European Congress on organic fruits and vegetables

Julia Lernoud

Results from the global survey on organic agriculture

  • Madrid. October 24 and 25, 2018
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www.fibl.org

The World of Organic Agriculture 2018 www.organic-world.net

  • The 19th edition of ‚The

World of Organic Agriculture‘, was published by FiBL and IFOAM – Organics International in February 2018.

  • Data tables
  • Country and continent

reports

  • Markets, standards, policy

support

  • www.organic-world.net
  • statistics.fibl.org
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www.fibl.org

Acknowledgements

  • The Swiss State Secretariat of

Economic Affairs SECO

  • International Trade Centre ITC
  • Nürnberg Messe, the organizers of the

BioFach World Organic Trade Fair

  • IFOAM – Organics International
  • 200 experts from all parts of the world contributed to the FiBL survey 2018.
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www.fibl.org

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www.fibl.org

Key data/indicators related to area and producers 2016

  • 178 countries have data on organic agriculture.
  • 57.8 million hectares of agricultural land are organic (including conversion

areas).

  • 7.5 million hectares (or 15 %) more than in 2015
  • 1.2 percent of the agricultural land is organic
  • 15 countries have 10 percent or more organic agricultural land
  • 2.7 million producers were reported
  • More than 80 million euros of organic retail sales
  • The United State has the largest organic market with 38.9 billion euros
  • Switzerland has the hieghst per capita consumption in the world, 274 euros
  • Denmark has the hieghts organic share of the total market, 9.7%
  • Ireland experienced the largest growth of its organic market, 21.8%
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www.fibl.org

World: Growth of the organic farmland and organic share 1999-2016

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11,0 15,0 17,3 19,9 25,8 30,0 29,2 30,2 31,5 34,5 36,3 35,7 37,5 37,6 43,2 44,4 50,3 57,8 0,3% 0,3% 0,4% 0,4% 0,5% 0,6% 0,6% 0,6% 0,7% 0,7% 0,8% 0,8% 0,8% 0,8% 0,9% 0,9% 1,1% 1,2% 0,0% 0,2% 0,4% 0,6% 0,8% 1,0% 1,2% 1,4% 10 20 30 40 50 60 70 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 Organic share in percent Million hectares

Growth of the organic agricultural land and organic share 1999-2016

Source: FiBL-IFOAM-SOEL surveys 1999-2018

Plus 15 % 2015/2016

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www.fibl.org

Development of organic retail sales worldwide and in the European Union 1999-2017

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10,2 15,1 16,3 18,8 19,6 20,9 23,6 28,0 31,1 34,6 37,9 42,3 44,9 50,4 55,7 62,2 75,9 84,7 6,5 7,6 8,6 9,4 10,2 11,0 13,1 14,5 15,9 16,9 18,1 19,8 20,8 22,2 24,2 27,4 30,7

10 20 30 40 50 60 70 80 90 100

1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017

Retail sales in billion euros

Development of the organic retail sales worldwide and in the EU 1999-2017

Source: FiBL surveys 2002-2018; Please note that for the years prior to 2005 data may not be complete

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www.fibl.org

World: Distribution of organic retail sales 2016

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USA 46% Germany 11% France 8% China 7% Canada 4% Italy 3% UK 3% Switzerland 3% Other 15%

Global market: Distribution of retail sales value by country 2016

Source: FiBL-AMI survey 2018, based on retail sales with organic food

North America 50% Europe 40% Asia 9% Latin America 1% Oceania 0,1%

Global market: Distribution of retail sales value by region 2016

Source: FiBL-AMI survey 2018, based on retail sales with organic food

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www.fibl.org

The largest markets for organic food in Europe 2017

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1.206 1.601 1.686 1.723 1.874 2.404 2.435 3.137 7.921 10.040 2.000 4.000 6.000 8.000 10.000 12.000 Netherlands Denmark Spain (2016) Austria Sweden United Kingdom Switzerland Italy France Germany Retail sales in million euros

The ten countries with the largest markets for

  • rganic food in Europe 2017

Source: FiBL-AMI survey 2018

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www.fibl.org

The largest per capita consumption of organic food in Europe 2017

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71 76 118 122 171 188 188 196 278 288 100 200 300 400 Netherlands Norway France Germany Liechtenstein (2016) Sweden Luxembourg (2016) Austria Denmark Switzerland Euros

European countries with the highest per capita consumption of organic food 2017

Source: FiBL-AMI survey 2018

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www.fibl.org

World: Use of organic agricultural land 2016 (total: 57.8 million hectares)

Arable land crops 18% Permanent crops 8% Permanent grassland 66% Other/No details 8%

Distribution of main land use types and crop categories 2016

Source: FiBL survey 2018; based on information from the private sector, certifiers, and governments.

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www.fibl.org

Development of land use types in organic agriculture 2004-2016

3,5 4,4 4,5 4,9 5,1 5,9 6,5 7,6 8,0 8,5 8,9 10,0 10,6 0,9 1,4 1,4 1,9 2,0 2,5 2,6 2,9 3,2 3,3 3,4 4,0 4,5 21,8 20,1 20,4 20,0 22,3 22,9 23,1 22,6 22,6 27,0 28,3 32,6 38,0 5 10 15 20 25 30 35 40 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016

Million hectares

Development of the organic land by land use type 2004- 2016

Source: FiBL-IFOAM-SOEL-Surveys 1999-2018

Arable crops Permanent crops Permanent grassland

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www.fibl.org

Development of organic arable and permanent crops/crop groups 2004-2016

0,0 1,0 2,0 3,0 4,0 5,0 6,0 7,0

2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016

Million hectares Development of organic arable crop groups 2004-2016

Source: FiBL-IFOAM-SOEL survey 2006-2018

Vegetables Oilseeds Dry pulses Cereals

0,0 0,5 1,0 1,5 2,0 2,5 3,0 3,5

2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016

Million hectares Development of organic permanent crops/crop groups 2004-2016

Source: FiBL-IFOAM-SOEL survey 2006-2018

Olives Grapes Fruit, tropical and subtropical Fruit, temperate Coffee Cocoa Citrus fruit

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www.fibl.org

Organic vegetables worldwide 2016

  • More than 437’000 hectares of organic vegetables, representing 0.7% of the total

vegetables area worldwide.

  • Four most important vegetable-growing countries in the world: China, India,

Nigeria, and Viet Nam; data on the organic area was only available for China and Viet Nam.

  • Highest organic shares: Denmark, Austria, Canada, Switzerland, and Mexico.
  • These are also the countries in Europe that have the largest organic market shares

for organic food.

  • Sweden and Bulgaria reported high organic shares of the total vegetable area.
  • The major increase in 2016 is mainly due to a substantial increase of the vegetable

area in Mexico.

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www.fibl.org

Organic vegetables: Growth of the organically managed land 2004-2016

105.253 156.884 181.430 208.135 209.906 221.006 236.483 225.737 237.782 292.926 296.384 319.995 437.443 50.000 100.000 150.000 200.000 250.000 300.000 350.000 400.000 450.000 500.000 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 Hectares

Vegetables: Development 2004-2016

Source: FiBL-IFOAM-SOEL-Surveys 2006-2018

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www.fibl.org

Organic vegetable area by vegetable group and by region 2016

Vegetables, fruit 28% Vegetables, leafy/stalke d 18% Vegetables, root 15% Pulses 11% Brassica s… No details 23%

Organic vegetables by group 2016

Source: FiBL survey 2018

Europe 34% Latin America 23% North America 18% Asia 16% Africa 8,6%

Organic vegetables by region 2016

Source: FiBL survey 2018

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www.fibl.org

Organic vegetable area: The ten leading countries 2016

8.071 12.399 13.230 17.013 18.064 25.379 43.648 63.334 64.461 97.149 50.000 100.000 150.000 Poland Germany Canada Spain France Egypt Italy China United States Mexico Hectares

Vegetables: The ten countries with the largest organic area 2016

Source: FiBL survey 2018

8,1% 8,4% 8,6% 10,4% 10,6% 13,2% 14,3% 17,2% 20,6% 28,2% 0% 10% 20% 30% France Germany Italy Bulgaria Sweden Mexico Switzerland Canada Austria Denmark Share

Vegetables: The ten countries with the highest organic shares 2016

Source: FiBL survey 2018

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www.fibl.org

Organic vegetable and fruits sales: The leading countries 2016

3,3% 3,9% 4,3% 4,3% 5,4% 9,7% 12,2% 14,4% 21,2% 23,0% 0% 10% 20% 30% Spain Finland Norway United… France Germany Sweden Austria Switzerland Ireland Organic share

Vegetables: The countries with the largest organic area 2016

Source: FiBL survey 2018

0,7% 1,7% 2,3% 2,8% 6,6% 10,6% 12,9% 19,6% 0% 10% 20% 30% Czech… Spain Norway United… France Austria Switzerland Sweden Organic share

Fruits: The countries with the highest organic shares 2016

Source: FiBL survey 2018

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www.fibl.org

Organic market share of total retail sales 2016

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www.fibl.org

Denmark: Organic imports and retail sales by product, 2016

11,4 12,5 18,4 19,0 21,3 22,2 29,3 37,6 39,4 59,1 25 50 75

Dairy products Oilseeds Processed plant products Hot beverages Sugar Cereals Beverages Vegetables-prepared Feedstuffs Fruit/berries/nuts-prepared

Million euros

Denmark: Import of organic products –T

  • p 10, 2016

Source: Statistics Denmark 2016

28,7 30,1 36,8 41,0 55,6 63,4 68,6 81,2 50 100

Coffee Citrus fruit Fruit, trop/subtrop. Bakery products Grain mill products Beverages Eggs Meat - meat products

Million euros

Denmarks: Organic retail sales by product –T

  • p 10, 2016

Source: Statistics Denmark 2016

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www.fibl.org

Denmark: Organic exports and imports

500 1.000 1.500 2.000 2.500 3.000 3.500 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2018 In million Danish Crowns

Denmark: Organic exports -imports 2003-2016

Source: Statistics Denmark

Exports Imports

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www.fibl.org

Germany: Organic retail sales by product, 2016

100 115 117 119 210 267 291 313 50 100 150 200 250 300 350 Temperate fruits Oils and fats Root crops Citrus fruit Fruit, trop/subtrop. Meat/meat products Eggs Bakery products

Million euros

Germany: Organic retail sales by product –T

  • p 10, 2016

Source: AMI 2017

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www.fibl.org

Challenges and outlook

  • The positive trend continues and we see a growth of the organic

market throughout Europe.

  • Unfortunately, theres not enough data available to draw a whole

picture for Europe on a product level.

  • More access to data and more data collection efforts would

increase market transparency and create more opportunities.

  • Organic fruits and vegetables have a high share in many European
  • countries. However, other products show greater organic shares.

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www.fibl.org

Resources

  • «The World of Organic Agriculture» at www.organic-

world.net

  • Slides and infographics at www.organic-world.net
  • T

witter.com/fiblstatistics

  • Interactive maps at www.organic-world.net
  • Interactive data tables at www.statistics.fibl.org
  • Interactive map at www.ifoam-eu.org

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www.fibl.org

Presentations at www.organic-world.net

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www.fibl.org

Statistics.FiBL.org

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