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2/1/2013 Contents Introduction Market demand study on fresh products and Research: Market demand study on Research Overview derived products of banana, jackfruit, and cashew fresh products and derived products nut in Phnom Penh market


  1. 2/1/2013 Contents  Introduction Market demand study on fresh products and Research: Market demand study on  Research Overview derived products of banana, jackfruit, and cashew fresh products and derived products nut in Phnom Penh market  Research Survey and Results of banana, jackfruit, and cashew  Discussion nut in Phnom Penh market By : Mr. TY Piseth  Conclusion and Recommendation Professor : Dr. HUL Seingheng Introduction Introduction Specifically, the objective is the study on the Market  Tropical region with two seasons demand on Banana, Jackfruit, and Cashew nut in Phnom Penh  80% of population live with agriculture  Therefore, the objective of the study is  To identify the evolution of supply of three types of fresh products of these fruits in the big to work on market behavior about the capital city of Cambodia. agricultural products, specifically  To identify the evolution of demand of these cashew nut, jackfruit, and banana products  To determine the evolution of sale’s price of each type of fruits Research Overview Plantation in Cambodia  Cashew nut plantation is becoming popular in Cambodia. The harvested cashew nut is Type of fruit Surface Output ( Tone/ha ) normally exporting to Vietnam or Thailand but the price is very fluctuating. Cashew 69,102 ha 2 – 3 /year  Banana is enough to support market in Phnom Penh and in rain season has much quantity. Banana 35,071 ha 1- 2 /month  Jackfruit is normally in family scale. It is noted that Jackfruit is imported from the neighboring countries. Jackfruit 5,584 ha 15-20 /year Ministry of Agriculture , Forestry, and Fishery, 2010 1

  2. 2/1/2013 Research Survey 1 st step: Survey about Farmer Research Survey and Results Survey on places where there is high plantation Four steps for the survey: of the three type of fruits.  First step : Survey about Farmer  Area and location  Expenditure for plantation  Second step : Survey about Transformer  Duration to harvest and quantity  Third step : Survey about Distributor  Ultimate use of the fruits  Fourth step : Survey about Consumer  Earning per year  Price and quantity sale to broker Research Survey and Results Research Survey and Results Producer (30 locations) 2 nd Step: Survey about transformer Earning Type of fruit Expenditure Duration to Quantity Survey on: ( year/ha ) plantation harvest ( Tone/ha ) ( ha ) ( year )  Capacity of the factory  Source of raw materials 2500-3500$ Cashew nut 500-750$ 2-3 2-3  Quantity of raw materials  Price of fresh fruits per kg 2500-3000$ Banana 350-500$ 1-2 18-20  Type of processed fruits 8000-10000$ Jackfruit 800-1000$ 3-4 20-30 Research Survey and Results Research Survey and Results Transformer (2 big Companies) 3 rd Step: Survey about distributor Survey on: Name of Type of Fruit Quantity of raw Type of products company material/day  Type of these fruits ( fresh or dried fruit ) Banana 500 kg Chocolate sugar,  Original source of fruits dried banana, Confirel Co. Ltd dried jackfruit Jackfruit 500 kg  Original cost of good  Cost of good sale Khmer agriculture Cashew nut 200-250 kg Semi products  Quantity of sale per day production Co. Ltd  Status of supplying for these fruits in market 2

  3. 2/1/2013 Research Survey and Results Research Survey and Results Distributor (30 locations in Big market in P. Penh) 4 th Step: Survey about consumer Survey on: Type of fruit Quantity of sale Original Cost Cost of good  Expense per month ( Tone/day ) of good sale ( $/Tone ) ( $/Tone )  Favorite fruits to eat  Location to buy the fruits Banana 8-10 200 300  Time to eat the fruits  Type of fruits for eating ( fresh, candy, juice, jelly) Jackfruit 3-4 500 1000  Number of time to eat the fruits  Reason to eat the fruits Cashew nut no no no Research Survey and Results Discussion Consumer (100 random)  Comparing large area left in Cambodia, there still have capacity Type of fruit Type of fruit Time to eat the Expense for the country to grow more of the fruits to supply locally and for eating fruits (1person/month) internally.  Banana is enough for local market. However, it is possible to export the products to other countries. And, it is better if the raw materials Banana Fresh At 11am - 2 pm 2-3$ are to be transformed to semi product or final product. Or 6pm – 9 pm  Jackfruits plantation is not enough for local market. Thus, expanding Jackfruit Fresh and At 11am - 2 pm 1-2$ the growth of this fruits is a need from Cambodia because this fruits Processed Or 6pm – 9 pm are normally imported for the neighboring countries. fruits  For Cashew nut, the plantation is growing. However, the locally- processed factory should be established because final products are Cashew nut Snack At 11am - 2 pm 0.5-1$ normally imported for local market. Or 6pm – 9 pm Discussion Conclusion  Cashew nut is mainly for exporting in fresh and semi product.  It is found fluctuation of the supply of the fruits It is not sold locally. Banana is enough in terms of supply for from season to another. Price is cheap during the local market. This may be expanded for international harvesting period and expensive during less yield of the fruits. market. The jackfruits is not supplied enough from local  Cashew nut has no local distributor due that the plantation. fresh cashew nut is exported to others countries.  Fresh fruits of Jackfruits and Banana are the demand of local And, consumer purchase the final products market. The processed products are mainly imported due to imported. lack of local SME. There is high demand of final product of  For jackfruits and Banana, people prefer the fresh cashew nut because the products are imported. products than the processed one. There few local companies to process these fruits for local market.  The price of the fruits are very fluctuating depending the Most of process fruits are imported. quantity of harvesting products. Normally, it depends on the seasons. 3

  4. 2/1/2013 Recommendation Acknowledgement  Nutritional facts of each fruits to  ITC for allowing me to work for this be studied to match study international market  Southampton University for the giving  Improve post harvest the project technology  The Leverhulme Trust for funding this research  Feasible and cheap technology for fruit processing Thank you for your kind attention 4

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