Kenya Agricultural & Livestock Research Organization (KALRO)
Coffee Quality Management
- Dr. Cecilia Kathurima
Coffee Quality Management Dr. Cecilia Kathurima Definition of - - PowerPoint PPT Presentation
Kenya Agricultural & Livestock Research Organization (KALRO) Coffee Quality Management Dr. Cecilia Kathurima Definition of Quality Consumer Coffee dealers Producers Coffee Coffee that Coffee whose which gives gives sale leads to
Consumer Coffee which gives maximum pleasure Coffee dealers Coffee that gives maximum profit Producers Coffee whose sale leads to higher income
Coffee Berry Disease Coffee Leaf Rust Bacterial Blight of coffee Fusarium Root Disease
Post-harvest techniques influence the quality of coffee
Harvesting Pulping Fermentation Soaking Washing Parchment drying Parchment conditioning Hulling Grading
AMBERS PULPER DAMAGED BLACK BEANS STINKERS RAGGED BEANS INSECT DAMAGED
100 200 300 400 500 AA AB C E PB T TT MH ML 141 120 103 215 128 45 92 80 54 458 364 255 290 329 202 250 165 115 283 237 208 259 230 129 194 111 102 Price of 50kg bag in USD GRADES MIN MAX AVG