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MOKASOL quality coffee roaster We started our journey into the - PDF document

MOKASOL quality coffee roaster We started our journey into the world of Coffee in 1950 when roasting coffee required experience and intuition, and it was a totally manual job. Since then, 3 generations of roasters have turned a craft business


  1. MOKASOL quality coffee roaster

  2. We started our journey into the world of Coffee in 1950 when roasting coffee required experience and intuition, and it was a totally manual job. Since then, 3 generations of roasters have turned a craft business into a well established roasting company with exports all over the world. What has not changed is the artisan spirit on which our history is based: every bag of coffee is carefully selected, every roasting batch is controlled throughout the entire process, each Customer is assisted personally. We are true Coffee lovers and provide all our partners with support, assistance and training to sell and serve the best coffee possible. certifjcations and awards

  3. Our Vision In a commercial scenario made of coffees that differs only for their brand, we at Mokasol decided to focus on quality. The desire to make accessible premium coffees to anyone who is curious and passionate, encourages us to design blends that stand out for their quality, their freshness and their uniqueness. Our Mission Bring to the baristas a fresh and selected product with defined organoleptic characteristics, which allows them to serve the customer a unique and unforgettable taste experience. All this with an eye to price, which must reflects the quality of our work and our offer.

  4. our coffee 6 premium blends 9 selected single-origins

  5. Gran Bar Gran Bar is our historic blend 80% Arabica and 20% Robusta. Awarded with the Gold Medal by the International Institute of Coffee Tasters (IIAC) in the "Italian Espresso" category of the 2018 edition of the International Coffee Tasting, it is made up of only coffee of first choice from all over the world.It represents our idea of Italian espresso coffee and stands out for the warm notes of toasted and nuts. The aftertaste is fruity and persistent. Arabica Blend Arabica Blend is our blend of Arabica coffee with a refined aromatic complexity. The selection of fine natural and washed Arabica coffees gives the blend character and persistence without sacrificing creaminess. Awarded with the Gold Medal by the International Institute of Coffee Tasters (IIAC) in the "Italian Espresso" category of the 2019 edition of the International Coffee Tasting.

  6. Moderno Made with Arabica Coffee from Costarica, Brasil and Mexico. It is the best expression of a modern style in blending coffee. Acidity and sweetness are the main characteristics of this blend that can be used for espresso as well as filter coffee. Its bag is 100% recyclable plastic and made only with CO2 neutral process. Organic 100% arabica from Mexico. The coffee we use grows without the use of chemicals, and is grown with the aim of preserving biodiversity, safeguarding natural resources and promoting the well-being of the populations and animals that live in the cultivation areas.

  7. Forte A strong and creamy blend made with 50% premium arabica and 50% fine robusta. it is characterized by notes of cocoa, toasted and nuts combined with a high body and thick cream. Decaf A selection of the best decaffeinated coffees, carefully roasted and mixed. Thanks to the craftsmanship, the result is a creamy and aromatic coffee, suitable for any time of the day. The caffeine content is guaranteed less than 0.1%

  8. Brasile Santos arabica - dry process notes of cocoa, chocolate and nuts Colombia Supremo arabica - washed process notes of honey, fresh fruits, nuts Guatemala Antigua arabica - washed process notes of caramel, cocoa, honey

  9. Honduras shg arabica - washed process notes of cocoa, nuts, ripe fruits India Plantation aa arabica - washed process notes of roasted, cocoa, ripe fruits India Cherry aa robusta - dry process notes of roasted, cocoa, wood

  10. Vietnam Blue Dragon robusta - washed process notes of wood, roasted, spice Cameroun robusta - dry process notes of wood, spice, dark chocolate Indonesia Java robusta - washed process notes of roasted, nuts, spice

  11. Private Label For those who want a personal blend to be distributed with their own brand, we provide assistance and advice in creating the blend suitable for every need. Capsules, Pods and Ground coffee We have a wide range of compatible capsules (standard and compostable) for the most common single dose coffee machine system, single and double dose paper pods, ground coffee bags. Accessories and more...

  12. MOKASOL roasting coffee since 1950 Address: Via Benedetto Castelli 51, 25064 Gussago (BS) Italy Tel.: +39.0302770963 Email: info@mokasol.it Instagram: @torrefazione.mokasol

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