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Vegetal Charcoal Vegetal Charcoal Vegetal Charcoal Vegetal Charcoal We, can make up with the name you want, as in this case we made for ARO Vegetal Charcoal From Venezuela Description: Charcoal obtained from wood of hard consistency from natural


  1. Vegetal Charcoal

  2. Vegetal Charcoal

  3. Vegetal Charcoal

  4. Vegetal Charcoal We, can make up with the name you want, as in this case we made for ARO

  5. Vegetal Charcoal From Venezuela Description: Charcoal obtained from wood of hard consistency from natural forests. Composition: Baked Wood Sensory characteristics: Practically odorless, Color Black Matte. Packing: Polypropylene Physicochemical characteristics: 4 humidity 5% 91% Fixed Carbon Volatile substance = Less than 5% ash content = Less than 2% Granulation = 2-15 cm> <10% Baked between 400 and 700 oC with the absence of oxygen Calorific value ranges between 29,000 and 35,000 kJ / kg Uses: For the Preparation of grilled meats, grills and barbecues. Used in industrial processes such as smoked food

  6. Presentation In new Polypropylene material bags placed on wooden pallets. • Venezuelan National Coal in bags of 1.5 kg, 280 units per / Pallets • Venezuelan National Coal bagged 4 kgs, bags / packs 190 units per / pellets • Venezuelan National Coal in bags of 10 kgs, 75 units per / Pallets • Venezuelan National Coal in bags of 18 kgs, 42 units per / Pallets

  7. Security Measures: It is not a flammable product In normal use conditions and in its original form attending to the manufacturer’s instructions; the product has no other environmental effect. Keep in spaces with temperatures below 80 ° C The product requires no special storage measures. As general storage conditions: Avoid sources of heat, radiation, electricity and direct food contact. This Product is not classified as dangerous for the environment, but as a general rule avoid as much as possible any spillage. Recommended extinguishing methods: Extinguishing powder or CO2. In case of more serious fires, alcohol resistant foam and pulverized water. Do not use a extinguishing jet, a fire blanket may be used to suffocate initial fire or a tarp to remove oxygen which feeds the fire. Special risks and considerations: Fire can produce a dense black smoke. As a consequence of thermal decomposition, dangerous products can form: carbon monoxide, carbon dioxide. Exposure to combustion or decomposition products can be harmful to health. Inhalation: Take the victim to fresh air, keep warm and at rest, if breathing is irregular or stopped, administer breathing CPR. Artificial. Do not administer anything orally. If unconscious, place in recovery position and seek medical help. Eye contact: If wearing contact lenses, remove them. and wash with abundant clean fresh water for at least 10 minutes, holding the eyelids apart and seek medical advice.

  8. Skin contact: Remove contaminated clothing. Wash skin thoroughly with soap and water or an appropriate skin cleanser. NEVER use solvents or diluents. Best Regards, Wi Wilson Gon lson González zález Preside resident Th The W e World orld Res esou ource F rce Foun ounda dation tion

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