The environm ental, econom ic and social co-benefits of charcoal - - PowerPoint PPT Presentation

the environm ental econom ic and social co benefits of
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The environm ental, econom ic and social co-benefits of charcoal - - PowerPoint PPT Presentation

The environm ental, econom ic and social co-benefits of charcoal substitution by bioethanol in Malaw i and Mozam bique Anne Wanjiru Nyambane ESPA FELLOW INCEPTION WORKSHOP-10 th July 2014-London I ntroduction Demand for charcoal is on the


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The environm ental, econom ic and social co-benefits of charcoal substitution by bioethanol in Malaw i and Mozam bique

Anne Wanjiru Nyambane ESPA FELLOW INCEPTION WORKSHOP-10th July 2014-London

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I ntroduction

 Demand for charcoal is on the increase and is unlikely to decrease soon:

 urbanization and poverty

 Charcoal industry is a source of livelihood but comes with high economic and environmental costs

 high demand with limited

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no supply, forest degradation/ loss

 Charcoal also has some adverse health impacts on the users  Interventions to reduce charcoal impacts have been

initiated in many Sub-Saharan Africa countries. For example:  improve efficiency of charcoal production and use  charcoal substitution with bioethanol

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I ntroduction cont’

 Knowledge gap:

 Contrary to expectations, the latter intervention (charcoal substitution) is non-existent in Malawi  In Malawi, biofuel has been used mostly as a substitute for petroleum  Highlighting benefits that are of high value for local communities, such as environmental, social and economic benefits, may be a more effective way of changing charcoal practices and promote the use of bioethanol as an household fuel.

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Aim of the study

 To analyze the potential environmental and socioeconomic co- benefits of charcoal substitution by bioethanol  To provide policy recommendations through which bioethanol can enhance human well-being and become an agent of poverty alleviation  To compare the stated preference for bioethanol cooking in Malawi and revealed preference for bioethanol cooking in Mozambique  To compare charcoal supply chains in Malawi (Lilongwe) and Mozambique (Maputo) with respect to the impacts

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Ecosystem services and livelihoods

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Research questions

 What are the environmental, social and economic co- benefits of charcoal substitution by bioethanol?  How can substitution of charcoal with bioethanol be an agent of poverty alleviation in Malawi and Mozambique?

 Study sites:

 Malawi: ESPA project, Lilongwe  Mozambique: ESPA project, Maputo

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Methodology

W ork Package Baseline: Current status of charcoal industry I ntervention: Substitution w ith bioethanol Environmental benefits (Climate regulation and provisioning services

  • LCA- GHGs emission quantification
  • Fuel/ Food/ fodder
  • Energy

Economic benefits (expenditure, time,

  • pportunity cost)
  • Questionnaires and household surveys
  • Willingness-to-pay technique (Stated

preference) Social benefits (cultural, health and other emerging benefits)

  • Focus group discussions and one-on-one

interview schedules

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Expected Outcom e

 Providing a broader perspective on the impacts of charcoal production and use on important ecosystem services  Providing evidence of how charcoal substitution with biofuel can reduce these impacts  Catalyzing policy action that contributes to ESPA’s goal  Generating country-specific insights: defining local and national context within which policy makers and scientist will operate

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 Academic output:

 Two academic journal articles:

i) Economic, environmental and social co-benefits of charcoal substitution by bioethanol in Malawi ii) Policy implication and recommendation biofuel use at household level

 Policy brief highlighting main relevant policy-findings from the study  Presentation of results in conferences and workshop

Expected output cont’

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Thank you!

anne.nyam bane@sei-international.org