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The Global Food Supply Un-distinguished Lecture Series Presented by Michael Welsman-Dinelle 20.06.2008 Global Food Supply What do we eat? Where does it come from? How does the food industry operate? Agribusiness Farming Seed and plant

The Global Food Supply Un-distinguished Lecture Series Presented by Michael Welsman-Dinelle 20.06.2008
Global Food Supply What do we eat? Where does it come from? How does the food industry operate?
Agribusiness ● Farming ● Seed and plant development ● Agrichemicals (fertilizer, pesticide..) ● Machinery ● Distribution ● Processing ● Marketing, retail.
Agriculture in Canada About 2% of the GDP Heavy government involvement Fundamentally very volatile: Manitoba farm income 1997: $428M 1998: $132M
Some Statistics Farms Avg Size % Total 229,373 728 acres 7.3 233,250 175 acres 68.6 193,445,894 2 acres 13.9
Efficiency and Yields
Agricultural Subsidy Price floors | Quotas and tariffs | Marketing
EU Budget (2005 - €100B) 44% CAP Not CAP 56%
Rice Shortage?
Common Themes Heavy globalization Heavy political influence Highly sensitive to environment
References Agricultural Subsidies http://www.cbc.ca/news/background/agriculture/subsidies.html StatsCan data relating to agriculture http://www.statcan.ca/english/agcensus2006/articles/snapshot.htm New York Times: “As Australia Dries...” http://www.iht.com/articles/2008/04/17/business/17warm.php Wikipedia http://en.wikipedia.org/wiki/Staple_food http://en.wikipedia.org/wiki/Agribusiness http://en.wikipedia.org/wiki/Agricultural_subsidy
Image Sources Flickr: scottbraut, hencio, globalindex Wikipedia International Herald Tribune

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