THE EU TUNA INDUSTRY AND MARKET
Session III: Tuna trade and market at the regional and global level
Juan M. Vieites Baptista de Sousa General Secretary ANFACO - CECOPESCA
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THE EU TUNA INDUSTRY AND MARKET Session III: Tuna trade and market - - PowerPoint PPT Presentation
THE EU TUNA INDUSTRY AND MARKET Session III: Tuna trade and market at the regional and global level Juan M. Vieites Baptista de Sousa General Secretary ANFACO - CECOPESCA 1 INDEX 1. The EU canned tuna industry and market. 2. Strategic lines
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The EU tuna industry and market Bangkok, 29 May 2018
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2.1. R&D&i 2.2. Sustainability 2.3. Food safety and traceability 2.4. Internationalization 2.5. Communication and promotion 2.6. Level playing field
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DIRECTS, especially WOMEN
MARKETING ACTIVITY IN + 169 COUNTRIES Spain, Italy, Portugal and France MAIN PRODUCER COUNTRIES
CANNED TUNA PRODUCTION
ESTABLISHMENTS
Sector with a sustainable
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CORPORATE SOCIAL RESPONSABILITY COMMITMENT with the SUSTAINABILITY of the TUNA RESOURCES
QUALITY GUARANTEE, FOOD SAFETY AND TRACEABILITY
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The European Union produces more than 350,000 tones of canned tuna, on average. It is estimated 360,000 tons of canned tuna in 2017
Source: Estimates based on data from the business associations representing the sector and Prodcom.
EU COUNTRIES 2017 % 2017s/total Spain 241,407 67 Italy 75,800 21 France 20,000 6 Portugal 20,000 6 Other UE countries 4,000 1 Total 361,207 100%
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Extra comunity: 26,462 Tm / 148,3 mill. € EU CANNED TUNA EXPORTS
Volume tons Value Thousands € 2015 2016 2017 2015 2016 2017 Intracomunitary 188,446 191,649 224,078 828,266 899,537 1,107,272 Extracomunitary 26,102 27,900 26,462 128,431 141,304 148,282
TOTAL 214,548 219,549 250,541 956,698 1,040,841 1,255,554
Source: EUROSTAT 7
The EU tuna industry and market Bangkok, 29 May 2018
Fuente: EUROSTAT
AMERICA 2.03% ASIA 1.49% AFRICA 2.35% EU 89.44% REST OF EUROPE 4.51% MIDDLE EAST 1.3% OCEANIA 0.12%
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Source: EUROSTAT
13,451 1,367 1,413 1,539 1,579 1,656 1,973 2,156 2,267 2,328 2,654 2,806 2,909 3,078 3,213 3,260 3,262 3,515 3,970 4,039 4,152 4,647 4,881 7,692 10,528 10,590 11,449 18,492 29,007 41,731 44,937 5,000 10,000 15,000 20,000 25,000 30,000 35,000 40,000 45,000 50,000 Demás países Canadá Malta Libia Arabia Saudita Chile Argelia Suecia Suiza Dinamarca Eslovaquia Irlanda Hungría Ceuta Croacia Eslovenia Melilla España Rumanía Finlandia Grecia Polonia
Austria Bélgica Portugal P.Bajos
Alemania Francia Italia
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Intra comunity : 230,927 Tm / 1,108.2 mill. € Extra comunity: 403,999 Tm / 1,647 mill. € EU CANNED TUNA IMPORTS
Volume tons Value Thousands € 2015 2016 2017 2015 2016 2017 Intracomunitary 199,310 199,314 230,927 935,949 952,583 1,108,223 Extracomunitary 394,291 386,065 403,999 1,500,779 1,398,691 1,647,028
TOTAL
593,601 585,379 634,926 2,436,728 2,351,274 2,755,251
Source: EUROSTAT 10
The EU tuna industry and market Bangkok, 29 May 2018
Fuente: EUROSTAT
AMERICA 18.3% ASIA 15% AFRICA 26% EU 36.4% REST OF EUROPE 0.01% OCEANIA 4.3%
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Source: EUROSTAT
31,204 7,087 7,313 8,340 9,667 9,671 10,167 11,008 20,111 20,477 26,798 27,266 27,782 28,509 29,105 44,143 47,241 51,761 94,875
122,403
Demas paises El Salvador Madagascar Indonesia Reino Unido Portugal Colombia Vietnam Alemanai Italia Tailandia Costa de Marfil PNG Paises Bajos Ghana Filipinas Mauricio Seychelles Ecuador España
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Source: Own elaboration based on production and foreign trade data
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Source: Own elaboration based on data on production, foreign trade and population (EUROSTAT )
Germany 0,87 Austria 0,94 Belgium 1,44 Bulgaria 0,09 Cyprus 1,99 Denmark 1,53 Slovakia 0,63 Slovenia 0,84 Spain 3,54 Estonia 0,37 Finland 1,52 France 1,72 Greece 0,58 Hungary 0,34 Ireland 1,84 Italy 2,58 Letonia 0,25 Lituania 0,35 Luxemburgo 1,60 Malta 5,21 Netherlands 0,37 Poland 0,20 Portugal 2,10 UK 1,63 Czech Rep. 0,66 Rumania 0,36 Sweeden 0,58 Croatia 0,76
EU per capita apparent consumption of canned tuna: 1.46 (kg/hab/year)
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One of the most interesting market worldwide
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Health and wellness Specialty food Instant and everywhere Sustainable/Ethic Packaging Market niches
Health is one of the main reason why people consume fish, also canned fish, with its flavour, pleasure and convenience.
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2.1. R&D&i 2.2. Sustainability 2.3. Food safety and traceability 2.4. Internationalization 2.5. Communication and promotion 2.6. Level playing field
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KEY ASPECTS
CHALLENGE industry To lead the internatinoal market from the EU OBJETIVE Enhance the competitiveness of the company Product improvement CHALLENGE product Leave the image of commodity
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2.2. Sustainability 2.3. Food safety and traceability 2.4. Internationalization 2.5. Communication and promotion 2.6. Level playing field
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The tuna sector seeks to increase its competitiveness through innovation in two fundamental areas: PRODUCT INNOVATION PROCESS INNOVATION Always guaranteeing maximum food safety and respect for the environment
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Betting on the development of products that respond to the demands of the current consumer, who looks for
Drivers: Health and Welleness Instant and everywhere Sustainable/Ethic Specialty food Market niches Packaging
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Gluten free Child range Athletes
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New design of the recyclabe packaging Comfortable packaging solutions Easy opening New format
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Drivers: 9 Digital Enablers: Simulation Additive manufacturing Horizontal and vertical integration systems Cybersecurity Augmented reality Cloud Computing Autonomous robots Industrial Internet of things Big data and analysis
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Change of paradigm in manufacturing processes based on a better way to
The objective is a factory with greater adaptability to the needs and processes and with a more efficient allocation of resources. The tuna industry should be
Where people, production teams and information systems reach maximum efficiency in cooperation, making the operators more intellectual and creative processes and the machines perform the most routine processes in an intelligent way.
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2.1. R&D&i
2.3. Food safety and traceability 2.4. Internationalization 2.5. Communication and promotion 2.6. Level playing field
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The long-term conservation of the tuna resources is the key of the future of the EU sector, being committed with SUSTAINABILITY Improve the scientific knowledge
Management measures Technical measures Control measures
Fully compliant with all measures adopted by the RFMOs
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Regulatory compliance in force: activity totally regulated and committed to the environment Codes of good practices and policies of sustainability and responsible and sustainable sourcing Maximum traceability
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SUPPLY OF RAW MATERIAL TUNA RESOURCES but in a way
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The EU tuna canning industry is committed to respecting Human and Labor Rights, strictly respecting the established regulatory framework, in the areas where it is established. CORPORATE SOCIAL RESPONSIBILITY
responsibility
promotion of research
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It is essential for countries and companies to comply with the rules and principles and fundamental rights at work recognized worldwide and respect for human rights.
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2.1. R&D&i 2.2. Sustainability 2.3. Food safety and traceability 2.4. Internationalization 2.5. Communication and promotion 2.6. Level playing field
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The tuna canning industry of the EU scrupulously complies with the HYGIENIC-SANITARY and FOOD SECURITY requirements, which emanate from European regulations, and the implementation of a quality management system certified under the ISO 9001 standard, as well as systems of food safety certificates under the BRC or IFS standards.
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The TRACEABILITY SYSTEM of the EU canned tuna industry provide detailed data of the food chain and all safety guarantees of control for its products
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2.1. R&D&i 2.2. Sustainability 2.3. Food safety and traceability 2.4. Internationalization 2.5. Communication and promotion 2.6. Level playing field
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beginning and will continue to be a priority for the future to promote the development
and the assurance of the raw materials.
more important in the XXI century, not only in terms of export is concerned, but also in the establishment abroad of the industry.
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Main routes of internationalization of the canned tuna companies are:
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2.1. R&D&i 2.2. Sustainability 2.3. Food safety and traceability 2.4. Internationalization 2.5. Communication and promotion 2.6. Level playing field
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All the agents of the chain must work together to improve the image of tuna and canned tuna. Importance of communication and education: Positive information on consumption: communicate its benefits and nutritional properties, range of products, product innovation, the concept of convenience, recipes, forms of preparation, the different ways of cooking fish, messages about the conservation methods, ... Importance not only of the "education of consumers and future consumers", but also of the role of prescribers at the point of sale and at the place of consumption. Build trust. Link the concept of leisure, health and consumption Optimization of the point of sale: Visibility, closeness, attractiveness. Importance of the promotion to encourage and promote the consumption of canned tuna.
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Spain Italy
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France Portugal
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2.1. R&D&i 2.2. Sustainability 2.3. Food safety and traceability 2.4. Internationalization 2.5. Communication and promotion 2.6. Level playing field
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The great effort that companies in this sector are making every year in their opening to new markets and their internationalization must be complemented by a commercial policy that guarantees their competitiveness. The EU Trade Policy must respond to the priority of the Commission: Guarantee the competitiveness of the industry so that it can compete in the world market from the EU, thus promoting employment and the generation
The Commission and its priorities
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The existence of effective monitoring and control mechanisms is essential to guarantee this level playing field. To achieve the challenges of the tuna canning industry in the EU, it is vital that the so-called level playing field be guaranteed in the market, in terms of access conditions (social, labor, environmental, health, ...), to ensure fair competition among all operators.
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2.1. R&D&i 2.2. Sustainability 2.3. Food safety and traceability 2.4. Internationalization 2.5. Communication and promotion 2.6. Level playing field
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An industry committed to the principles of corporate responsibility in the social, economic and environmental fields. An industry that defends the maintenance of employment and production in Spain (EU). An industry that is committed to internationalization. An industry that is committed to innovation, development and research. An industry that is committed to food quality and safety. An industry that firmly respects the standards and regulations for the responsible and sustainable marketing of its products.
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A stable legal framework, coordination between all EU policies and policies aimed at enabling a competitive industrial base in the EU territory, guaranteeing its growth and the promotion of employment in the EU, a priority for the Commission. Effective monitoring and control mechanisms of EU and international regulations. A level-playing field (social, labor, environmental, hygienic-sanitary, ...) for all
Guaranteeing the raw material in competitive conditions.
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