STUDIO V G A P s h e d GAP SHED 1 GOOD AGRICULTURAL PRACTICES - - PowerPoint PPT Presentation
STUDIO V G A P s h e d GAP SHED 1 GOOD AGRICULTURAL PRACTICES OVERVIEW 2 SPACE PLANNING 3 MATERIALS 4 CLEANING 5 COOLING 6 ENERGY & WATER STUDIO V GAP SHED 7 MOBILE AND MODULAR DESIGN STUDIO V G A P s h e d GAP SHED 1
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G A P s h e d MATERIALS ENERGY & WATER SPACE PLANNING CLEANING MOBILE AND MODULAR DESIGN GOOD AGRICULTURAL PRACTICES OVERVIEW
GAP SHED STUDIO V GAP SHED
COOLING
1 5 2 3 6 4 7
STUDIOV
G A P s h e d MATERIALS ENERGY & WATER SPACE PLANNING CLEANING MOBILE AND MODULAR DESIGN GOOD AGRICULTURAL PRACTICES OVERVIEW
GAP SHED STUDIO V GAP SHED
COOLING
1 5 2 3 6 4 7
STUDIOV
G A P s h e d
WHAT IS GAP ?
Clemson
Vegetables
Nutrient
Standards
Growers
wash animals
foodborne
FDA
agriculture
Producers
TRUST
cross-contamination
Regulations
Marketfamily
Prefabricated
Solar
Market
CU
Records
Grow
Educate
TRAINING
CHANGE
HARVEST
FOOD
Tools
guidance
PATHOGENS
documentation
QUALITY
commitment
VEGGIES
pre-cooling mobile
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G A P s h e d
WHAT IS GAP ?
DEFINITION
GAPs are guidelines to ensure that fresh produce is handled in ways to prevent microbial contamination during growing, harvesting, sorting, packaging and storage. + Improve safety of nation’s food supply + Produce identifjed areas of concern + Provide assurance that fruit and vegetables consumed by Americans meet the highest health and safety standards.
TARGET
+ Based on the Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (Oct. 1998) + Secretary of HHS in partnership with the Secretary of Agriculture and in close cooperation with the agricultural community,to issue guid- ance on Good Agricultural Practices and Good Manufacturing Practices for fruits and vegetables Every year, microbial contamination results in an estimated: + 76 million cases of foodborne illness + 325,000 people hospitalized for foodborne illness + 5,200 needless deaths each year + Economic losses between 10-83 billion dollars
WHY WE NEED GAP DOCUMENT CONCLUSION
GAP is not a regulation…but GUIDANCE
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G A P s h e d
HOW DOES GAP WORK ?
GAP AUDIT VERIFICATION CHECKLIST
GAP Checklist
General Questions + Food Safety Program + Worker and Visitor Health and Hygiene Practices + Trace back Part 1 -- Farm Review: + Water Usage, Sewage Treatment, Animals / Wildlife / Livestock + Manure and Biosolids + Soils -- Previous Land Use + Trace back Part 2 -- Field Harvest and Field Packing: + Worker Sanitation + Field Harvesting and Transportation + Trace back Part 3 -- House Packing Facility: + Receiving + Washing/Packing line + Worker Health and Personal Hygiene + Packinghouse General Housekeeping + Pest Control + Trace back Part 4 -- Storage and Transportation: + Containers and Pallets + Pest Control + Ice + Storage and Temperature Control + Transportation and Loading + Trace back Part 5 -- Suspended Part 6 -- Wholesale Distribution/Terminal Markets: + Receiving + Storage Facility/Temperature Control + Pest Control + Repacking and Reconditioning + Shipping and Transportation Part 7 -- Preventative Food Security Procedures: + Tiis section covers the possibility of intentional contamination or tampering of the product. + Food defense plan + Training + Visitor check-in policy + Vehicle parking for employees and visitors
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G A P s h e d
GAP Audit Verifjcation Checklist STRENGTHS THREATS WEAKNESSES OPPORTUNITIES
+ Reduce microbial risks in fruits and vegetables by developing a comprehensive extension and education program for growers and packers. + Reduce microbial contamination in each aspect of production, from fertilizer and irrigation to picking and packing. + Regard to food safety and quality + Ensuring safety and quality of produce in the food chain + State departments of agriculture, with USDA’s assistance, are devel-
+ Creating new market opportunities for farmers and exporters + GAPs is a win-win situation for everyone - growers, buyers, and consumers. + Record keeping and certifjcation will increase production costs + Tie GAPs training will take a long time + Equipment should be cleaned in time, especially in harvesting, if harvesting involves bins, bins should be cleaned and stored to protect from animal infestations and contamination with animal feces. It is diffjcult to get access to high pressure washes and steam cleaning in fjeld. + Growers are hesitant to do it because of the cost + It’s requires a higher standard of management and record keeping
SWOT ANALYSIS
REQUIRED DOCUMENTATION
+ A documented Food Safety Plan + A written standard operating procedure (SOP)
company complies with each audit section. + Records for specifjc actions that are taken
transportation machinery. + Records of periodic and scheduled self-audits or internal audits of the program.
TARGET
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G A P s h e d
+ Walls, fmoors and ceiling shall be kept clean and in good repair. Tiey should be constructed of tile, smooth surface concrete, cement plaster, FRP (Fiberglass Reinforced Plastic),
epoxy and should be light colored. + Each cold storage room shall be equipped with an accurate and easily visible thermometer with the sensing device at least fjve feet above the fmoor. + Freeze fmoors shall be constructed of material that can be kept easily cleaned, sanitary and in good repair. + Food contact surfaces should be smooth, free from pits and crevices and relatively non-absorbent. + Personnel shall wear clean outer garments and maintain a high degree of personal cleanliness Based on GAP Guidelines, we could just grasp some basic information of the system. In order to get more detail of our shed, I also fjnd some Guidelines of Food Processors and Food Storage Warehouses which published by South Carolina Department of Agriculture as additional condition. “Food processing areas shall be suitable in size, construction and design to permit easy maintenance and a sanitary operation. Food processing areas shall be completely separated from living quarters by solid, impervious walls with no connecting openings.”
“Warehouse buildings shall be suitable in size, construction, and design to facilitate maintenance and sanitary operations”
ADDITIONAL CONDITION GUIDELINES FOOD PROCESSES
+ Facilities shall be so designed, fabricated, and fjnished as to minimize the entrance of insects, birds, rodents, dogs, cats, and other pests. + All parts of the food storage warehouse shall be lighted so as to permit the activity for which the premises are used to be carried
premises. + Storage methods shall be used which will minimize deterioration and prevent contamination of stored food products. Shelves, cabinets, and pallets shall be used to protect food products from contamination and deterioration. All food items, except those stored
inches away from the wall.
FOOD STORAGE WAREHOUSES
ADDITIONAL GUIDELINES
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G A P s h e d MATERIAL OPTIONS ENERGY & WATER SPACE PLANNING CLEANING STANDARDS MOBILE AND MODULAR DESIGN GOOD AGRICULTURAL PRACTICES OVERVIEW
STUDIO V GAP SHED
COOLING TECHNIQUES
1 5 2 3 6 4 7
MATERIALS ENERGY & WATER SPACE PLANNING CLEANING MOBILE AND MODULAR DESIGN GOOD AGRICULTURAL PRACTICES OVERVIEW
STUDIO V GAP SHED
COOLING
1 5 2 3 6 4 7
GAP SHED
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G A P s h e d
SPACE PLANNING
SPACE RELATIONSHIP 1 ADVANTAGES DISADVANTAGES
Storage. Tool Storage.
Storage
as well as the Dirt Tool Storage Storage room
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G A P s h e d
SPACE PLANNING
SPACE RELATIONSHIP 2 ADVANTAGES DISADVANTAGES
Storage. Tool Storage.
and Clean Tool Storage
Storage
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G A P s h e d
SPACE PLANNING
SPACE RELATIONSHIP 3
Clean Tool Storage
ADVANTAGES DISADVANTAGES
Storage. Tool Storage.
Storage
Cool Storage and Cold Storage room
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G A P s h e d SPACE RELATIONSHIP 4
SPACE PLANNING
ADVANTAGE DISADVANTAGE
Storage. Tool Storage
Storage
Clean Tool Storage
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G A P s h e d MATERIAL OPTIONS ENERGY & WATER CLEANING STANDARDS MOBILE AND MODULAR DESIGN GOOD AGRICULTURAL PRACTICES OVERVIEW
STUDIO V GAP SHED
COOLING TECHNIQUES
1 5 3 6 4 7
MATERIALS ENERGY & WATER CLEANING MOBILE AND MODULAR DESIGN GOOD AGRICULTURAL PRACTICES OVERVIEW
STUDIO V GAP SHED
COOLING
1 5 3 6 4 7
SPACE PLANNING
2
GAP SHED
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G A P s h e d
MATERIALS
Good Agricultural Practices require suitable materials for each of its function. Tie construction and design of a GAP shed must permit easy maintenance and a sanitary operation system for it to be certifjed. Tiis neccesitates the means of specifying proper materials for the ease of construction and desired safety measures for both food products and employees alike. Focused in this section is an exploration of appropriate building materials and surfaces that may be used in a certifjed GAP shed divided up into four catagories based on mandatory GAP
used to help determine the right materials for the shed project.
01 ENVELOPE 02 SUPPORTIVE STRUCTURING 03 SURFACES 04 FLOORING
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01 [ENVELOPE] MATERIALS
METAL PANELING
Can be used for exterior siding along with roofjng. Benefjts
Resalvage Panels
Concrete, or Fiber Cement
Limitations
Coating
Easily
Material
$1.36/sq. ft.
WOOD SIDING
Can be used for exterior siding along with roofjng. Benefjts
Least Expensive
Styles Limitations
Benefjts
VINYL SIDING CEMENT BOARD
Benefjts
Conditions Limitations
Limitations
COMPOSITE PANELING
Engineered Wood, Aluminum, or Fiberfmass Units Benefjts
Wood or Steel
Strength/Structural Support
Demand for Plywood
Wood for Fraction of Cost Limitations
FIBERGLASS REINFORCED PANELS (FRP)
Can be used for exterior siding along with interior applications Benefjts
Weight
Heat
Limitations
can increase the strength and resistance so it will not
perpendicular to forces, the material may shear and fail.
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02 [SUPPORTIVE STRUCTURING] MATERIALS
wood is good
BUT did you know?...
As wood is oftentimes the primary structural component of a building, but when it comes to a GAP certifjed shed, wood components cannot be exposed in any way inside the shed where there may be food processing or food storage.
why?
Porous materials retain moisture and can lead to bacterial growth. GAP certifjcation requires smooth, non-porous materials that are durable and can be easily cleaned and drained.
this means...
Materials supporting counters, shelving, furniture, and anything that houses storage should not be made out of wood components.
METALS
Variety of Options:
Benefjts
Environmental Conditions
Washdowns Limitations
Costly
coated properly
PLASTICS
Variety of Options:
ESTIMATED COSTS
Many of these materials can be salvaged from reclamation shops, and can function easily as modular systems. Typical Pricing of Materials:
Benefjts
Resistant
Resistance
Limitations
Heavy Weights
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G A P s h e d
03 [SURFACES] MATERIALS
FRP WALL PANELS (Marlite)
Moisture-proof and impact resistant for sanitary environments in an array of decorative choices. Benefjts
Standard panel sizes: 4’x8’ $1.20 per sq ft Induro: $7.65 per sq ft Benefjts
Unbreakable
Dripping
49.6 x 10’-0”: $57.90 49.6” x 8’-0”: $46.50 49.6” x 12’-0”: $69.50
SOLID SURFACING VENEER (SSV)
A plastic of acrylic or polyester resins Benefjts
Limitations
STAINLESS STEEL COUNTERTOP
Benefjts
Limitations
Cost Range:
[$20-40 per linear foot] Surface Type: Stainless Steel Countertops Concrete Countertops Engineered Stone Countertops Natural Stone Countertops Wood Countertops Solid Surface Countertops Ceramic Tile Countertops Laminate Countertops
AVERAGE COST OF COUNTERTOP MATERIALS LAMINATE
Benefjts
Limitations
CORRUGATED POLYCARBONATE SHEETS LAMINATE SOLID SURFACING VENEER INDUSTRIAL STAINLESS STEEL
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G A P s h e d
04 [FLOORING] MATERIALS
LINOLEUM FLOORING
Available in:
Benefjts
Benefjts
Limitations
VINYL COMPOSITION TILE
Available in two varying sizes:
As low as $2.09 /Sq. Ft.
As low as $0.73 /Sq. Ft. Recycled Rolled Flooring starts at $26.25 Corrugated Rubber Mats starts at $26.00
Length: Varied roll lengths from 10 ft. up to 50 ft.
SEALED CONCRETE SLAB
Pricing from $2.50 to $4.50 /Sq. Ft. Limitations
Both Linoleum and Vinyl Composition Tile may be installed over either a concrete or a wood subfmooring system. Both fmooring materials can be easily cut to a specifjed fmoor dimension. Tiis also creates the ease of laying the material around specifjc design considerations, such as drains.
RUBBER FLOORING
Benefjts
Limitations
substructures Benefjts
Cleaning
Limitations
EXPOXY + RESINOUS COATINGS
~$1200 including shipping Tiese coatings provide a heavy duty, durable fjnish to resist abrasion, and makes the fmooring slip-resistant. Tie coatings can come in a variety of tints and colors. Ready-made fmooring kits that not only can be installed over concrete, but also wood, tile, VCT, and other types of commercial fmooring. Can be ready within 24 hours. However, it is costly. Benefjts
Limitations
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G A P s h e d MATERIALS ENERGY & WATER SPACE PLANNING CLEANING MOBILE AND MODULAR DESIGN GOOD AGRICULTURAL PRACTICES OVERVIEW
STUDIO V GAP SHED
COOLING
1 5 2 3 6 4 7
GAP SHED
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G A P s h e d
CLEANING
Root Vegetables Tree Grown Produce Other Produce Brush-Ofg Brush-Ofg Brush-Ofg Wash Tank Rinse Tank Optional Rinse Rinse / Sanitize Tank Packaging Wash Tank Storage Packaging Drying Storage Rinse / Sanitize Tank Packaging Drying Storage PRODUCE FOOD CONTACT SURFACES Counters Floors Sinks Spray Ofg Wash/Scrub Clean Sanitize Spray Ofg Wet Mop/Dry Mop Spray Ofg Sanitize Check Floor Drain NEEDS
Tiree Compartment Sinks
Layout of the Processing Area
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G A P s h e d
SINKS
STORE BOUGHT SINKS STORAGE CONTAINERS
Cost of Sink Gallons can Hold Type of Sink Name Cost of bucket (1) Gallons can Hold Cast-Iron Composite Copper Fired Clay Stainless Steel $1,109.36 $169.64 $1,408 $861.95 $470 8 22 16.5 11 22
$7.99 $21.00 $11.26, $12.39 $44.00 $20.43 17 17.92 14, 18 24 16
1 2 3 4 5
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G A P s h e d
SINK LAYOUT POSSIBILITIES 1
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G A P s h e d
SINK LAYOUT POSSIBILITIES 2
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G A P s h e d MATERIALS ENERGY & WATER SPACE PLANNING CLEANING MOBILE AND MODULAR DESIGN GOOD AGRICULTURAL PRACTICES OVERVIEW
STUDIO V GAP SHED
COOLING
1 5 2 3 6 4 7
GAP SHED
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G A P s h e d FRUITS & VEGETABLES AVAILABILITY CALENDAR 32-36 ℉ 45-50 ℉ 55-65 ℉ ETHYLENE
* *
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G A P s h e d DIVISION MOBILITY LAYOUT
Tie specifjc dimension of the Plan and the Vertical Cross Section of the Cold Storage. Tie separate divided area of the Plan of the Cold Storage. Difgerent dimensions of transit vehicles. Tie airfmow design, fmexibility of the shelves for difgerent types of boxes, and the mobility design of the cold storage. 7.5’ 12’ 18’ 43’ 55-65 °F 45-50 °F 32-36 °F A/C aisle 3’ 10’ 7.5’ 6’-8’ 12’’-18’ 2’ 3’ 2’ insulation 6’’
LAYOUT OF COLD STORAGE
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G A P s h e d MATERIAL LAYERS 6’’ insulation INSULATION INSULATION FOR WINDOW A/C insulation insulation wood sill A/C 2x4 foam insulation batt insulation
sheathing insulation
(california corner)batt insulation foam insulation foam insulation batt insulation
COLD STORAGE DETAILS
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G A P s h e d
500 1000 1500 2000 2500 Jan Feb Mar Apr May June July Aug Sept Oct
COST OF COLD ROOM SIZE OF COLD ROOM
$1000-$2000 FOR THE QUESTIONS
n e w
r e f a b r i c a t e d
$45
u s e d
r e f a b r i c a t e d
$10-30
r a i l c a r
$28-33
h i g h w a y v a n
$33-45
m a r i n e c
t a i n e r
$35-43
n e r
u i l t
$10-20
1224 kwh/y $2496/y
window AC with coolbot refrigerateion unit
COST OF COLD STORAGE
ELECTRICITY CONSUMPTION Coolbot helps to reduce the capacity to 3.5 kwh per day. In winter, the consumption could be as low as 1.3 kwh per day. 5 night lights use 1.2kWh/mo. Tiat costs $2.28 per year.
Cost (dollars per square foot)
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G A P s h e d MATERIAL OPTIONS ENERGY & WATER SPACE PLANNING CLEANING STANDARDS MOBILE AND MODULAR DESIGN GOOD AGRICULTURAL PRACTICES OVERVIEW
GAP SHED STUDIO V GAP SHED
COOLING TECHNIQUES
1 5 2 3 6 4 7
MATERIALS ENERGY & WATER SPACE PLANNING CLEANING MOBILE AND MODULAR DESIGN GOOD AGRICULTURAL PRACTICES OVERVIEW
STUDIO V GAP SHED
COOLING
1 5 2 3 6 4 7
GAP SHED
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G A P s h e d
SOURCES OF ENERGY
CONNECTING TO EXISTING GRID
Cost: Turbines are very expensive due to height necessity. $50,000- $80,000 for a turbine big enough to power a home. Advantages: Alternative use of energy; lower utility bills. Disadvantages: Expensive up front cost; in S.C., turbines are not well suited for coast; need a distinct location; city ordinances may prohibit construction.
WIND POWER
Cost: Approximately $500 for a portable generator plus gasoline / diesel costs throughout its lifetime. Advantages: Portable; fairly economical up front cost. Disadvantages: Inconvenient having to constantly buy gasoline; noise pollution; air quality; ineffjcient. Tiere are Whisper Generators available that make virtually no noise, but they cost $1000 on up.
GENERATOR WHAT NEEDS ELECTRICITY?
Water Pump Refrigeration Unit
ICE COOLER SOLAR ENERGY later...
Cost: If already connected to grid, no setup required. Future cost is
to see if it is feasible. Advantages: No up front cost if already on grid; very dependable. Disadvantages: If not connected to grid, may be very diffjcult to get; not viable for many small farmers; not a sustainable option. Cost: Weekly shipments of blocks of ice. Advantages: No up front cost; sustainable. Disadvantages: Will not work in summer, especially in S.C.
POSSIBLE SOURCES OF ENERGY:
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G A P s h e d
WATER
well, pond, or creek), the problem is getting it to the shed.
Depending on the size of the farm’s total needs, most farm groundwater supply pumping systems cost around $900 to $1500.
THREE MAIN TYPES OF WATER PUMPS
most economical for the small farm is electric.
FARM WATER BASICS Again, the question is...
“What is the best way to get electricity to small farms?”
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G A P s h e d
SOLAR ENERGY
BACKGROUND
into electricity.
holds the solar panels, electrical interconnections (possibly battery and charger).
(summer: 6.5 kwh per day, winter 3.5 kwh per day).
the panels based on the seasons, but if that is not possible, the tilt should equal the latitude, so for Charleston, it is 33 degrees.
Advantages Best option if you are connected to the grid; cheaper; can possibly get credits from utility company for excess solar energy; tax incentives (up to 30%) from government if not a non-profjt; higher effjciency. Impossible if you are a small farm not connected to the grid. Great for small farmers; entirely self-dependent; potentially farm land grants for those ofg the grid. More costly because more parts to buy (battery and charge controller); small inverters and batteries are fairly ineffjcient.
COST OF SOLAR
Refrigeration cooler (A.C. unit in combination with Coolbot)
BATTERY STORAGE SOLAR
Disadvantages
GRID SOLAR
Methods Water Pump
water and online examples, .72 kwh per day will be used for cleaning (assuming water is running 1 hr/day).
therefore upping the price of the total system by + ~$300-500.
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G A P s h e d MATERIALS ENERGY & WATER SPACE PLANNING CLEANING MOBILE AND MODULAR DESIGN GOOD AGRICULTURAL PRACTICES OVERVIEW
GAP SHED STUDIO V GAP SHED
COOLING
1 5 2 3 6 4 7
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G A P s h e d
MOBILE AND MODULAR STRUCTURES
EXPANDABLE, MODULAR ARCHITECTURE PREFABRICATED SHED KITS SUSTAINABILITY: REUSE OF MATERIALS FARM VERNACULAR 1
2 3 4
Tie Studio V GAP Shed project aims to create a design for a small farm shed, which can be easily replicated by any
local building materials. Step-by-step, build-it-yourself instructions, complete with illustrations, will guide farmers through their building process. We hope to create plans for several shed size
portable, either as a single mobile unit,
assembly on the farm. Our GAP shed will serve as the prototype. In order for us to create a plan for construction, we must understand how similar structures have been previously
serve as design inspiration. Prefabricated shed and barn kits and modular designs can serve as precedents for our structural
materials and connection techniques.
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G A P s h e d
FARM VERNACULAR
TRADITIONAL INSPIRATION
Pole Barn A roof is supported by a series
the perimeter of the barn. Walls are not required for structural
telephone poles and corrugated steel. Single Crib with Flanking Sheds Found commonly throughout the Southeast, Crib barns were typically built of logs, with an
sometimes covered with vertical wood siding. Wisconsin Dairy Barn In the late in the nineteenth century, the adoption of the gambrel roof enlarged the storage capacity of the haymow. Dutch / Transverse Frame Barn Dutch Barns feature center doors in one or both of the side
protection from the elements. Barns and other agricultural outbuildings are an important part
many periods, both historic and contemporary. New buildings are added to adapt to modern farming practices. Barns may be strictly utilitarian structures, or they may show the infmuence of various styles and vernacular traditions. Decorative elements associated with architectural styles are sometimes applied to barns in the form
Bank Barn with Forebay Tie bank barn is built into the side of a hill, thus permitting both levels to be entered from the ground. Tie upper level cantilevers over ground fmoor structure. English / Tiree Bay Barn Doors are centered on the long sides of the structure as opposed to its ends. Tie two end bays functioned as haymows and the middle bay as the threshing fmoor.
THEN AND NOW
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G A P s h e d
PREFABRICATED SHED KITS
http://www.studio-shed.com/ Finished panels are fabricated in a factory, then crated and shipped to each building site where they are assembled. Flat- packed kits include all necessary hardware and fasteners, siding, and trim. Every model is designed to be assembled by a handy homeowner with a minimum of tools. Tie sheds are simply framed with 2 x 4 wall construction and sheathed with the high effjciency ZipWall system, then sided with wood or metal. Roofs are framed with either 2x6, 2x8, 2x10’s.
Pros: Factory Precision, Convenience Cons: Cost, Limited Design Flexibility, No room for expansion, Custom-Designed Connection Hardware http://www.summerwood.com/
KITS
Pre-assembled kits can be assembled by two minimally skilled people in one or two days. Kits include detailed instructions, assembly video, pre-assembled fmoors, walls, and trusses, doors and windows, all required fasteners and hardware.
BUILD-IT-YOURSELF PLANS
Customers can personalize their shed design online, then place an
with a supply list. Tiis list is brought to a local building supply store, where all required supplies can be purchased.
Pros: DIY plans utilizing local building supply store. Cons: Limited Design Flexibility, Gaudy Designs http://www.shedsforlessdirect.com/ Shed Kit + Owner’s Manual = Build it yourself Owner’s Manual includes very detailed plans and part
Pros: Detailed, step-by-step Instructions with illustrations Cons: No design fmexibility, Custom Connection Parts
STUDIO SHED SUMMERWOOD PRODUCTS SHEDS FOR LESS
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EXPANDABLE, MODULAR ARCHITECTURE
http://cargocollective.com/uplift/THESIS
http://www.treehugger.com/sustainable-product-design/romses- architects-from-vertical-farms-to-backlane-solar-prefab.html Romses Architects Nomadic, prefabricated homes, ‘modpods’ Difgerent size confjgurations: XS, S, M L, XL available http://module-r.com/blog/design/the-puck-interchangeable-table- system Tiis furniture system is designed with interchangeable storage components and work surfaces which fjt into a simple frame. Tie difgerent table pieces are designed for specifjc functions. Tiis idea
to architectural designs.
NYIT THESIS 2009 - 2010 1
YEAR 1 YEAR 5 YEAR 10+
2 3 4 5 MODPODS INTERCHANGEABLE TABLE SYSTEM
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SUSTAINABILITY: REUSE OF MATERIALS
http://www.cargotecture.com/ HyBrid Architects Public Auctions, Craigslist & Newspaper Adds, Local Building Material Salvage Companies:
c192 nomad: $59,500 + c160 scout : $29,500 +
CARGOTECTURE OTHER RECYCLED MATERIAL SOURCES BUILDING WITH SHIPPING CONTAINERS
Pros: Low Cost, Environmentally Friendly Cons: Tools & Expertise in Basic Steel Construction Required, Insulation not easy, Must have space to unload from fmatbed truck Carolina Container Connection http://www.carolinacontainerconnection.com/ 864-225-1468
Con Global Industries http://www.cgini.com/charleston_sc.html, http://www.cgini.com/ equipment_sales_2.html
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G A P s h e d
Clemson
Vegetables
Nutrient
Standards
Growers
wash animals
foodborne
FDA
agriculture
Producers
TRUST
cross-contamination
Regulations
Marketfamily
Prefabricated
Solar
Market
CU
Records
Grow
Educate
TRAINING
CHANGE
HARVEST
FOOD
Tools
guidance
PATHOGENS
documentation
QUALITY
commitment
VEGGIES
pre-cooling mobile
THANK YOU