Storm & Disaster Team Through-out Florida and the Southeast - PowerPoint PPT Presentation

Storm & Disaster Team Through-out Florida and the Southeast

Able to Feed 3000 plus people per day. Additional Cookers available as needed.

44’ Self Sustainable Mobile Kitchen. Can operate 7 continuous days without additional electrical or water support.

Able to hook up to a generator or 220V electrical power source. Able to hook up to a water source and septic tank for waste disposal.

Floor plan not to scale. 31” 8” 36” Door 3 Sinks Sandwich 10 kw Gen Water Shelving Freezer Unit DB Stove DB Heater Hand Hand Sink Sink Warmer 72 “ opening 36” Door 36” Door AC Unit LP AC Unit Gas 60 Gal Waste 35 Gal Water Cooler Deep Deep Steam Table Tank Stove Mech Fryer Refrig Unit Fryer 5’ 2” 4’ 0” Serving Window, Door is locking Metal 7” 4” 14’ 8”

A Fully Stock Kitchen. With all the appliance needed to cook 3 meals a day.

FDA inspected and certified as a self contained Mobile Food Dispensing Vehicle.

Has several food storage coolers and freezers to safely keep fresh/frozen foods on hand.

We have 3 additional mobile grills and cookers that can be used for additional cooking requirements. 1 cooker can cook for 3500 people in just meats.

Johnston’s Locker Plant has all the fresh and smoked meat needed.

We have the logistical support for all necessary supplies and foods that can be brought directly to any staging location.

Ivey Pearl Stephens Has lived here in Monticello all her life. She is 98 years young and attributes her youth to clean country air and Johnston's famous Country Sausage !

Safety Standards v Trailer has two tow chains that will be connected every time the unit is moved. v There will be ground guides used for backing up and close quarters maneuvering. v The trailer has two hydraulic legs for stability and leveling of unit. v The trailer has a grounding wire for electrical safety. v The trailer has a three compartment sink for sanitation of equipment used in cooking. v The driver will be responsible for inspecting the truck and trailer prior to any movement of the vehicles. v We have a fire suppression unit next to the stove, and 4 fire extinguishers placed throughout the trailer for easy access. v All food handlers are certified and trained in food handling safety procedures. v Trailer has a first aid kit available.