Pawel K. Olszewski, PhD
pawel@waikato.ac.nz
Pawel K. Olszewski, PhD pawel@waikato.ac.nz TEAM TEAM TEAM TEAM - - PowerPoint PPT Presentation
Pawel K. Olszewski, PhD pawel@waikato.ac.nz TEAM TEAM TEAM TEAM TEAM TEAM TEAM TEAM TEAM TEAM Pawel K. Olszewski, PhD Anica Klockars, PhD Kerry Allen, MSc Doctoral students Florence Herisson, MSc Sarah Gartner, MSc Oscar Klockars,
pawel@waikato.ac.nz
Pawel K. Olszewski, PhD Anica Klockars, PhD Kerry Allen, MSc
Doctoral students
Florence Herisson, MSc Sarah Gartner, MSc Oscar Klockars, MSc
Masters students
Chloe Brunton, BSc Fraser Aidney, BSc Crystal Gerring, BSc Ron Blaza, BSc Kathryn Laloli, BSc Kiriana Isgrove, BSc
TEAM TEAM TEAM TEAM TEAM TEAM TEAM TEAM TEAM TEAM
Organism Hunger, reward, anxiety, health/social status, age Food Energy, composition, taste and availability
Ad libitum eating Meal (time-restricted; volume-restricted) Deprivation-induced eating Re-feeding Neophobia Taste aversion Motivation to obtain food Standard food Palatable food (single-nutrient; composite) Non-standard mixed diets (powdered, fluids) Healthy Obese/underweight Susceptible to diseases (strains, KOs)
Effect of administered nutrient on select behavioural and physiological parameters Effect of select drugs on intake of specific diets
Memory Learning Sociability Locomotion Anxiety Depression Peripheral hormone levels
Effect of standard vs high-sugar diet intake on expression of hunger and satiety-related genes
Effect of intake of anxiogenic versus anxiolytic diet on activity
Effect of intake of high-fat versus high-sugar diet on activity of oxytocin neurons
High-fat High-sugar