Food, Nutrition and Health Research Infrastructure - Supporting - PowerPoint PPT Presentation

Food, Nutrition and Health Research Infrastructure - Supporting research on the diet of the future - Karin Zimmermann World Food Summit - Better Food for More People; Theme Food Safety Denmark, Copenhagen, 2018 31 st of August

Biography: � Karin Zimmermann, BSc karin.zimmermann@wur.nl � WUR, Wageningen Economic Research, � Division Consumer and Chains � Research leader Research Infrastructure Food & Health at WUR � Vice-chair of the EMB board of European Food, Nutrition and Health Research Infrastructure � Member of the FNH-RI Dutch national node DISH.nl � Research interests: marketing, consumer driven product development, innovation � RM - European expert in marketing 2

Content Scientific Domain � underpin the design of the future diet for consumer’s well being and healthy planet � consumer as linking pin between food system and health system � enabling new research paradigms based on big data Food, Nutrition and Health Research Infrastructure � enables and serve researchers to develop top level research � overcomes fragmentation to collate, connect and share innovative and existing research data, tools and labs & experimental facilities � explain FNH-RI architecture and next steps 3

Conceptual framework of food systems for diets and nutrition (FAO, HLPE 2017) 4

Scientific trends: BIG data & data integration Policy & societal Decisions Knowledge Scientific theories Information validity Research activities Data and variables High throughput and internet Big data -omics, GIS, internet, apps, sensors 5

Need food systems science: Best solutions for subdomains lead to underperformance of system at large Productivity Planetary & evolutionary Competitiveness, profit boundaries Public health, equity, inclusiveness Resource use Well-being efficiency Nutritional health Food security W W W K W K K Quality, K I I FAIR, I I D GDPR, D D D EOSC B B B B production, supply chains, food environment, behaviour, intake

RIs: enabling response to scientific & societal challenges Education Help to shape scientific communities Unique research services, � � facilities and resources and Attract young people to science related services � & attract the best researchers around ● ‘single-sited’ the world ● ‘distributed’ ● ‘virtual’ Research Build bridges between national Scientific discoveries & � � Infrastructures research communities and scientific technological development centre of knowledge disciplines via users from different triangle countries Research Innovation 7

Food, Nutrition and Health RI • To enable top-level research , breakthroughs and innovations that promote personal, public and planetary health, in innovative and inclusive communities. • To serve the pan-European research community to overcome fragmentation to collate, connect and share innovative and existing research data, tools and underpins the design of the labs & experimental facilities. diet of the future 8

FNH-RI Architecture FNH-RI Services: Integrating of existing data bases, Graphical interface development, Data sharing, Tools, Models, Dissemination, Training and Education Food, Nutrition & Health Linked Data Platform Protocols and Protocols and Semantic Semantic FAIR FAIR Meta data Meta data Software and tool Software and tool Ontology Ontology metrics metrics modelling modelling development development Harmonisation Harmonisation Thesaurus Thesaurus Protocols Protocols Data collection Data collection Standards Standards FNH Consumer Data FNH Consumer Data Labs and facilities Labs and facilities Databases Databases Platform Platform Experimental labs Facilities Food data Adjacent RI’s Platforms RICHFIELDS Research app for data on food- related behaviour of - ELIXIR - Virtual buffets - Purchase - Sensory - EUROFIR consumers and intake - ECRIN - Restaurants of - Preparation labs - Quisper - BBMRI the future - Dietary - MRI scan - METROFOOD - Virtual intake - FFQ supermarkets - Composition - FCMQ - Scape lab - LCA - 24 hour recall - Mood rooms

DETERMINANTS OF EATING AND NUTRITION FOOD & NUTRIENT FOOD CHOICE EATING BEHAVIOUR DEMOGRAPHICS INTAKE AND NUTRITION Eating habits or Preferences Age Food components patterns Income share spent Nutrients Gender (Energy) Eating occasions on food Bioactives Supplements Income Frequency Other Willingness to pay Date/time Food intake Location Education Portions Foods Purchase frequency (Amounts) Size Composite dishes Number (Frequency, pictures) Product purchase Meal patterns Dieting Meal content Label picture Disordered eating Nutrient & calorie Food preparation & symptoms intake distributions recipes Dietary pattern Neophobia/ Intentions pickiness/ fussiness Type Nutrition & health Diversity Healthiness claims (Unhealthy intake, healthy intake) Others Food waste Waste type 10 Amount Household type

FNH-RI Consortium Lead country Prospected countries Participants “ Nearest Neighbours”: Network of experts Adjacent and emerging RIs & Knowledge hub 11

Time line 12

On behalf of all partners of the FNH-RI consortium and the partners of EuroDISH and RICHFIELDS THANK YOU FOR YOUR ATTENTION FNH-RI will underpin the design of the diet of the future 13