Food, Nutrition and Health Research Infrastructure - Supporting - - PowerPoint PPT Presentation

Food, Nutrition and Health Research Infrastructure

• Supporting research on the diet of the future -

Karin Zimmermann

World Food Summit - Better Food for More People; Theme Food Safety Denmark, Copenhagen, 2018 31st of August

Biography:

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Karin Zimmermann, BSc karin.zimmermann@wur.nl WUR, Wageningen Economic Research, Division Consumer and Chains Research leader Research Infrastructure Food & Health at WUR Vice-chair of the EMB board of European Food, Nutrition and

Health Research Infrastructure

Member of the FNH-RI Dutch national node DISH.nl Research interests: marketing, consumer driven product

development, innovation

RM - European expert in marketing

Scientific Domain

underpin the design of the future diet for consumer’s well being and healthy planet consumer as linking pin between food system and health system enabling new research paradigms based on big data

Food, Nutrition and Health Research Infrastructure

enables and serve researchers to develop top level research

• vercomes fragmentation to collate, connect and share innovative and existing

research data, tools and labs & experimental facilities

explain FNH-RI architecture and next steps

Content

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Conceptual framework of food systems for diets and nutrition

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Scientific trends: BIG data & data integration

Big data

• omics, GIS, internet, apps, sensors

Data and variables Information validity Knowledge Decisions

Policy & societal Scientific theories Research activities High throughput and internet

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Public health, equity, inclusiveness Competitiveness, profit Productivity

Need food systems science: Best solutions for subdomains lead to underperformance of system at large

W K I D B W K I D B W K I D B W K I D B

production, supply chains, food environment, behaviour, intake

Food security Nutritional health Well-being Resource use efficiency Planetary & evolutionary boundaries Quality, FAIR, GDPR, EOSC

RIs: enabling response to scientific & societal challenges

Research Infrastructures

centre of knowledge triangle

• Unique research services,

facilities and resources and related services

• ‘single-sited’
• ‘distributed’
• ‘virtual’
• Scientific discoveries &

technological development

• Help to shape scientific communities
• Attract young people to science

& attract the best researchers around the world

• Build bridges between national

research communities and scientific disciplines via users from different countries

Education

Research Innovation

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Food, Nutrition and Health RI

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• To enable top-level research,

breakthroughs and innovations that promote personal, public and planetary health, in innovative and inclusive communities.

• To serve the pan-European research

community to overcome fragmentation to collate, connect and share innovative and existing research data, tools and labs & experimental facilities.

underpins the design of the diet of the future

Food, Nutrition & Health Linked Data Platform

Databases Databases Labs and facilities Labs and facilities

Experimental labs Facilities

• Virtual buffets
• Restaurants of

the future

• Virtual

supermarkets

• Scape lab
• Mood rooms
• Sensory

labs

• MRI scan

Food data

• Purchase
• Preparation
• Dietary

intake

• Composition
• LCA

Standards Standards Ontology Ontology Semantic modelling Semantic modelling Harmonisation Harmonisation Meta data Meta data Thesaurus Thesaurus FAIR FAIR Protocols Protocols Data collection Data collection Software and tool development Software and tool development Protocols and metrics Protocols and metrics

RICHFIELDS Research app for data

• n food- related behaviour of

consumers and intake

• FFQ
• FCMQ
• 24 hour recall
• ELIXIR
• ECRIN
• BBMRI
• METROFOOD

Platforms

FNH-RI Services: Integrating of existing data bases, Graphical interface development, Data sharing, Tools, Models, Dissemination, Training and Education

• EUROFIR
• Quisper

FNH Consumer Data Platform FNH Consumer Data Platform

Adjacent RI’s

FNH-RI Architecture

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DETERMINANTS OF EATING AND NUTRITION

FOOD CHOICE EATING BEHAVIOUR DEMOGRAPHICS

Preferences Income share spent

• n food

Willingness to pay Purchase frequency Product purchase

Label picture

Food preparation & recipes Intentions Nutrition & health claims Eating habits or patterns Dieting Disordered eating symptoms Eating occasions

Frequency Date/time Location

Portions

Size Number

Neophobia/ pickiness/ fussiness

FOOD & NUTRIENT INTAKE AND NUTRITION

Meal content Nutrient & calorie intake distributions

Meal patterns Food intake

Foods

(Amounts)

Composite dishes

(Frequency, pictures)

Food components

Nutrients

(Energy)

Bioactives Supplements Other

Dietary pattern

Type Diversity Healthiness

(Unhealthy intake, healthy intake)

Food waste

Waste type Amount Household type

Age Gender Income Education Others

FNH-RI Consortium

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Lead country Prospected countries Participants “Nearest Neighbours”:

Adjacent and emerging RIs Network of experts & Knowledge hub

Time line

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On behalf of all partners of the FNH-RI consortium and the partners of EuroDISH and RICHFIELDS

THANK YOU FOR YOUR ATTENTION

FNH-RI will underpin the design

• f the diet of the future