Spe c ific a tio n Pr oduc t T ype Size Case ABV SMV Ac - - PowerPoint PPT Presentation

720ml 300ml

【Spe c ific a tio n】 【De sc riptio n】 【Sa le s po ints】

Oze ki e xc lusive ly de ve lo pe d a ne w wa y o f ma king Junma i sa ke to b ring o ut the ric h uma mi fla vo rs while susta ining e a sy drinka b ility.

Pr

• duc t

Name T ype Size Case ABV SMV Ac idity

RAI Junma i 300ml 720ml 12b tl 6b tl 15% +2 1.7

ü K

imo to style Junma i. Ric hne ss with a ple a sa nt e a rthine ss.

ü Ne w a nd Uniq ue b o ttle de sig n ü I

n the po pula r fla vo r zo ne .

ü RAI

is de lig htful with a wide va rie ty o f c uisine s fro m sushi to hig hly fla vo re d g rille d me a ts a nd frie d fo o ds.

【Be hind the na me - RAI 】

“Mira i” me a ns future . I t is a lso a pla y o n wo rds. RAI is na me d a fte r the re a ding K a nji c ha ra c te r o f 醴, whic h a lso c a n b e re a d “Ama za ke ,” the sa ke b a se fo r RAI .

Sa ke in a wine g la ss a wa rd

Ø R

ic hness

Sa nki Ama za ke Mo to is a ra re me tho d o f c ra fting sa ke fro m Ama za ke , a c re a my fe rme nte d drink. I nve nte d in the Me iji pe rio d (1900s), ric e is stirre d a t a hig h te mpe ra ture a nd la c tic a c id b a c te ria is a dde d to c re a te a na tura l e nviro nme nt fo r the sa ke b a se . Ama za ke a s the b a se le nds RAI its ric h uma mi la ye rs.

ØSmoothness

50 ye a rs a g o , Oze ki intro duc e d K

• b o Jiko mi, no w a c o mmo n me tho d in whic h la c tic a c id a nd

ye a st a re a dde d to the ma in ma sh. Sinc e la c tic a c id is na tura lly pro duc e d in the Ama za ke b a se ,

• nly ye a st is a dde d.

Oze ki’ s pure c ulture d la c tic a c id b a c te ria fe rme nts simulta ne o usly with the ye a st to g ive RAI its b a la nc e d a c idity a nd smo o thne ss.

WHAT ARE THE DEFFERENCES

Sanki Amazake Moto Me thod

Hig h te mpe ra ture sa c c ha rific a tio n

Ric e ma lt, Ste a me d Ric e

Simultaneous fer mentation o f Oze ki’ s

spe c ia l c ulture d la c tic a c id b a c te ria a nd ye a st

Amazake

醴 So e - Na ke - T

• me

SHUBO b y MI RAI T e c hniq ue

Ye a st sta rte r ”Shub o ” T hre e -ste ps ma shing

K

• ji

mo ld

L a c tic a c id b a c te ria

Ye a st

Oze ki’ s Mira i te c hniq ue c o mb ine s the Sa nki Ama za ke Mo to a nd K

• b o Jiko mi me tho ds

fo r the first time to b ring to g e the r the ric h a nd smo o th ta ste o f RAI .

Honjozo "Karatamba" Daiginjo "Osakaya Chobei" Honjozo Nama-Chozo Genshu "Karatamba Tarekuchi" Tokubetsu-Junmai "Yamadanishiki"

Junmai “RAI”

Popular flavor zone Highly rated as an easy drinking sake

K imo to Style Junma i

Sparkling ”Hana Awaka"

Ma de using a uniq ue pro c e ss tha t yie lds lo ts o f uma mi, to g e the r with o the r fla vo rs le d b y a swe e t to uc h. A ric h a c idity b a la nc e s the fullne ss o f the o the r fla vo rs. T he a ro ma is sub tle b ut re minisc e nt o f b rig htly a string e nt o ra ng e a nd stra wb e rry.

【T

asting Note by Mr . John Gauntner】

ü RAI

is de lig htful with a wide va rie ty o f c uisine s, no t just Ja pa ne se fo o ds.

ü T

he ric h a c idity pa irs we ll with me a ls fro m sa vo ry g rille d me a ts to frie d fo o ds.

ü I

t a lso g o e s we ll with swe e ts like c ho c o la te . R e c omme nde d se r ving te mpe r atur e F

• od Pair

ings

Chille d (40-50°F ) Ro o m te mpe ra ture Wa rm (105-115°F )

MARKETING MATERIALS

Made using a unique process that yields lots of umami, together with other flavors led by a sweet touch. The unique brewing process of RAI creates a pleasant earthiness that is not too bold nor meek with subtle hints of caramel in the

• nose. A straightforward flavor

that can be enjoyed for hours. A rich acidity balances the fullness of the other flavors.

T able Stand Me nu Spe c ial c le ar Masu c up