Ohio 2020 Econo Ohio 2020 Economic mic Reco ecover ery T y Task ask F For
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April 14, 2020
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John Barker, President & CEO
Reco ecover ery T y Task ask F For orce ce April 14, 2020 - - PowerPoint PPT Presentation
Ohio 2020 Econo Ohio 2020 Economic mic Reco ecover ery T y Task ask F For orce ce April 14, 2020 John Barker, President & CEO 1 Ohio Restaurant and Foodservice Industry 2019 23,000+ locations $25.6 billion in sales
April 14, 2020
1
John Barker, President & CEO
Ohio Restaurant and Foodservice Industry
managers, chefs, cooks, servers, hosts, entry-level
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Incredibly Challenging 5 Weeks
Ohio Governor announced closing restaurants on March 15 COVID-19 Pandemic was rapidly escalating worldwide and across USA hotspots in early to mid-March
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Restaurant Sales are Plummeting
Same-store change from YE 2019 through April 1
Fine Dining Casual Dining Fast Casual QSR Delivery
New York Times
Restaurant & Foodservice Industry
surviving on drive thru, carryout + delivery
huge portion from our industry … hundreds of thousands in Ohio
and Goldman Sachs -32% … stock market wildly volatile
in stimulus/relief including Paycheck Protection Program (PPP)
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WE APPRECIATE
and license renewals; ability to sell liquor (2 ounces cups with lids)
training, marketing
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INITIAL RECOMMENDATIONS
1. Restaurants want to be a pivotal part of reviving Ohio’s economy and we pledge to work with you. 2. We will be prepared for when Gov. DeWine declares businesses may
for reopening and operating restaurants safely. We will coordinate on this with the Governor’s office, the Ohio Department of Health, local health departments, and the Ohio Environmental Health Association.
3. From a regulatory perspective, we request the tax, BWC and license deferrals
extend long enough for businesses to recover. We would also appreciate actions such as beer, wine and liquor being approved for carryout and third-party delivery being made permanent, as consumers certainly want this option and it supports sales and profits.
4. After reopening restaurants, we will partner with ODH and the Division
businesses meeting compliance requirements rather than overly strict enforcement.
5. As we discuss rules and guidelines, it is important to avoid requirements that
are not crucial to public health or can’t be met with appropriate supplies by restaurants, such as thermometers for temperature checking and masks for all
but this will not happen overnight.
6. As federal dollars become available to the state, we would appreciate
funding for support such as block grants be made available to restaurant and small business owners, who will desperately need capital to survive.
April 14, 2020
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John Barker, President & CEO