presentation s agenda risk analysis on 1 introduction
play

PRESENTATIONS AGENDA RISK ANALYSIS ON 1. Introduction: Foods - PDF document

PRESENTATIONS AGENDA RISK ANALYSIS ON 1. Introduction: Foods Consumed by School Children (FCSC) FOOD CONSUMED BY SCHOOL CHILDREN 2. FCSC Risk Analysis 3. FCSC Risk Assessment


  1. ���������� PRESENTATION’S AGENDA RISK ANALYSIS ON 1. Introduction: Foods Consumed by School Children (FCSC) FOOD CONSUMED BY SCHOOL CHILDREN 2. FCSC Risk Analysis 3. FCSC Risk Assessment �������������������������������������������� 4. FCSC Risk Management ��������������������� 5. Risk Communication ��������������������������� 1 2 INTRODUCTION: INTRODUCTION: INTRODUCTION: INTRODUCTION: BACKGROUND BACKGROUND OPERATIONAL DEFINITION OPERATIONAL DEFINITION � Schoolchildren are highly exposed to FCSC . � 48% respondents : often buy (4 times /week) Food Consumed by School Children � 51% respondents : rarely buy (1 times/week) � 1 % respondents : never buy (N=108 000 respondents, NADFC Indonesia, 2008) Foods which are available at school, sold by street food � FCSC plays important roles as one of important vendors, school canteen or cafeteria, and commonly nutrient sources for schoolchildren, for consumed by schoolchildren example they contribute to 36% of energy requirement for schoolchildren (Guhardja et al, 2004) However, FCSC possess risks due to: (1) nutrient imbalance; (2) the potential usage of illegal chemicals and excessive additives ; (3) chemical and microbial contamination, as well as (4) unhygienic practices in producing the foods 3 4 FOOD POISONING OUTBREAK IN SCHOOL FOOD POISONING OUTBREAK IN SCHOOL RISK ANALYSIS RISK ANALYSIS AND CAMPUS 2007-2010 AND CAMPUS 2007-2010 90% 79% 79% 77% 80% 70% 70% 60% 50% 40% 30% 18% 20% 12% 10% 7% 7% 7% 7% 7% 8% 6% 5% 4% 4% 3% 3% 3% 0% 0% 2007 2008 2009 2010 Policy Based Interactive Information Exchange KINDEGARTEN ELEMENTARY SCHOOL JUNIOR HIGH SCHOOL SENIOR HIGH SCHOOL UNIVERSITY � ��!��"�#$%&��'��(�!�)*�#)#&��+$���%,�)#��-���#$%�.�*" ��-�)*�$ �� )& �*$�/0��0123�"��!%��(�$��$ %$�)#�,)#(��&%�$�#��4+#)��� )& � *" ��-��*�#)��� )& �*" ��-�%#(�"%�!+*5 5 6 Paper from "APEC Scientific Seminar-Workshop on Food Safety Risk -Benefit Analysis", APEC#212-CT-04.1,www.apec.org

  2. ���������� Risk Assessment of FCSC Risk Assessment of FCSC RISK ANALYSIS OF ���� RISK ANALYSIS OF ���� FCSC surveillance 5. Exposure Assessment of Cyclamates and Benzoate on and risk assessment increased Schoolchildren in Palembang, Yogyakarta, Banjarmasin, and Makassar (2009) ������ ���� 6 Sampling & laboratory analysis 6 Laboratory mobile 4. The National Monitoring and Verification of Food Commonly Purchased by School Children (2008) • Integrated Food 3. Exposure Assessment of Cyclamates on Schoolchildren in Safety System in Surabaya (2006) Indonesia �������������������� ��������� • Self regulatory action 2. Exposure Assessment of Food Additives on Schoolchildren Using TDS methods in Malang (2002-2003) 1. The Development of Exposure Assessment based on Maximum Level (2001) 7 8 Risk Management of FCSC Risk Management of FCSC The National Movement of FCSC The National Movement of FCSC The National Movement of FCSC The National Movement of FCSC ������������������������� ������������������������� 6 Unsafe FCSC may lead to acute or chronic adverse health effects to the students. 6 � ����*!�#*)�)-)$.�'�����$$���#�7$� 6 Several years of exposure assessment was one of the scientific evidences &�#��%$)�#�-%.*��#�"+���#$� showing that schoolchildren exposed to the unsafe FCSC &�#��%$)�# 6 There were many ministries involve in controlling the safety of FCSC 6 ��7$�&�#��%$)�#�8)--����$ �� 6 Commitment of competent authorities are necessary to improve the *+""�**����'�$ ��#%$)�#*5��'�$ �� safety of FCSC is necessary &�#��%$)�#�)*�#�$�8�--� !��!%��(��$ �#�$ ����8)--����%�-�*$� �'�$ ��#%$)�#* It is necessary to initiate a clear and systematic plan of action where related authorities may contribute 6 � )*��%$)�#%-�������#$�* %--���� comprehensively and integrated on improving the ���)#&��#�%#(�'�--�8�(��.�$ �� safety, quality and nutrition of FCSC �%$)�#%-��"$)�#��'������ 6 9)"�����*)(�#$�)*�(�-)& $�(�$��8%$" � �����$ ��)�!-���#$%$)�#��'�$ �� National Movement of FCSC #%$)�#%-�!-%#��'�%"$)�# 9 10 Risk Communication of FCSC Risk Communication of FCSC ��� �!� "�#���$��� •Communication, Informatian and Education : food safety www.klubpompi.com campaign, talkshow, exhibition, mass media, training , participatory ��������������������������������������������� multilevel food safety campaign, food safety star award for school ��������������������������� canteen • Food Safety Information Product: : posters, brochures, articles, website , animation film, public service advertisement, advertising spot etc..), 6 11 Paper from "APEC Scientific Seminar-Workshop on Food Safety Risk -Benefit Analysis", APEC#212-CT-04.1,www.apec.org

  3. ���������� �����#�$�� (����#'��"�*��������($$��"�(�#)� �$��� %&�#�#���#'���$���"��$��� !�#'�($$��"�(�#) �$��� �����*$�$#�$��(�"� "���$��������+,���-�+�($$��"�(�#) Terima Kasih Thank you 17 Paper from "APEC Scientific Seminar-Workshop on Food Safety Risk -Benefit Analysis", APEC#212-CT-04.1,www.apec.org

Download Presentation
Download Policy: The content available on the website is offered to you 'AS IS' for your personal information and use only. It cannot be commercialized, licensed, or distributed on other websites without prior consent from the author. To download a presentation, simply click this link. If you encounter any difficulties during the download process, it's possible that the publisher has removed the file from their server.

Recommend


More recommend