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Welcome
- Check your audio connection to be sure your speakers are on and the
volume is up.
- Archive recording, presentation slides, resources, and CEU form are
available at: www.schoolnutrition.org/webinars
Partners for Breakfast in the Classroom Cycle 4 Funding Information - - PowerPoint PPT Presentation
Partners for Breakfast in the Classroom Cycle 4 Funding Information - - PowerPoint PPT Presentation
Partners for Breakfast in the Classroom Cycle 4 Funding Information Webinar Welcome Check your audio connection to be sure your speakers are on and the volume is up. Archive recording, presentation slides, resources, and CEU form are
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Today’s Moderators
Sarah Murphy Youssef Program Manager School Nutrition Foundation Liz Campbell Food Security and Nutrition Consultant Campbell Consulting
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Interactive Webinar
- Type your questions into
the “Question” box at any time during the webinar
- Questions will be
addressed during the webinar and at the end as time allows
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Today’s Panelists
Annelise Cohon The NEA Foundation Etienne Melcher FRAC Susan Roberson Richmond Public Schools Sonya Shaw Richmond Public Schools
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Agenda
- Overview of Grant
- Stakeholder Perspective on
BIC & Grant
- Review of Application Process
- Questions
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Partners for Breakfast in the Classroom
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Partners for Breakfast in the Classroom
Since 2010, the Partners for Breakfast in the Classroom have worked with schools in:
- 36 school districts and 18 states to provide breakfast to over
63,000 additional low‐income students. www.breakfastintheclassroom.org
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Partners for Breakfast in the Classroom Grant
Cycle 4 Grant requirements:
- 70% or more students qualify for free or reduced‐price (FRP)
meals, or the school operates community eligibility;
- Average daily participation (ADP) in breakfast is 50% or less;
- Able to serve breakfast in the classroom at no charge to all
students after the morning bell;
- Strong stakeholder support from school leadership & staff;
- 3‐year commitment to continue the program; and
- Willingness to promote the program
Where we fund: Idaho, Louisiana, Missouri, Mississippi, North Carolina, Nebraska, Ohio, Oklahoma, Texas, and Utah Award range: Varies
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- 45 Schools [9 High, 7 Middle, 29
Elementary]
- All schools are CEP – 98.8%
- 42 Production Kitchens
- No Centralized Warehouse
- 74% Breakfast Participation
- 85% Lunch Participation
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Annual Breakfast Meal Breakfast ADP (%)
2013 ‐ 2014 1,312,053 56% 2014 – 2015 1,501,524 62% 2015 ‐ 2016 1,644,950 74%
32% Increase!!!
- 26 Schools
- 1 High
- 2 Middle
- 23 Elementary
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Enrollment: 906 students (9 grade -12 grade) 2 storied school Breakfast served with 4 Kiosks (2 on each floor) 4 staff members facilitate breakfast service
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- Breakfast choices
- ffered are Grab
n Go items.
- Students are able
to make their selections quickly.
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Individually Wrapped and Ready To Serve
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BREAKF BREAKFAST AST AFTER AFTER THE BELL THE BELL
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