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Salt Intake in Barbados Anselm Hennis Pan American Health Organisation 26 October 2011 Overview Current national research into NCDs The Barbados Salt Intake Study Challenges and Opportunities 2 Health of the Nation study Indicator


  1. Salt Intake in Barbados Anselm Hennis Pan American Health Organisation 26 October 2011

  2. Overview • Current national research into NCDs • The Barbados Salt Intake Study • Challenges and Opportunities 2

  3. Health of the Nation study Indicator Factor Incidence Stroke and acute myocardial infarc4on (acute MI) 1 2 Excess cost Stroke and acute MI Es4mate Impact of acute MI and stroke on quality of life 3 4 Mapping Loca4on of stroke and acute MI survivors Prevalence Mean popula4on reference levels of cardiac biomarkers 5 Selected risk factors for CNCDs (obesity, lipid profile, physician‐diagnosed 6 Prevalence diabetes, and hypertension) Burden Diabetes and hypertension in adults (diagnosed and undiagnosed) 7 Prevalence Disease control 8 Prevalence Health‐seeking behaviours 9 Prevalence Management for diagnosed persons in (7) 10 Assess Chronic Kidney disease (undiagnosed) 11 3 Assess Private insurance uptake 12

  4. National Population distribution by Age and Sex Population totals (census 2000) Estimated population* 2010 4

  5. HotN: Sampling distribution by Age and Sex Women Men 5

  6. HotN: Expected Sampling distribution by Age and Sex Overall sample size 1500 1600 1700 1800 1900 2000 Women 25‐39 254 270 288 305 321 338 40‐54 272 290 309 327 345 364 55 and older 254 272 288 305 323 340 Men 25‐39 255 271 288 306 323 340 40‐54 264 281 299 316 333 352 55 and older 188 201 214 226 238 251 6

  7. Health of the Nation study • National Survey: Health of the Nation – Risk factor, health status, lifestyle behaviours, costs – questionnaire – Anthropometry – Blood pressure – Lab studies – blood, urine • Substudies – Salt Intake, Dietary adequacy and biomarkers – Physical activity 7

  8. BSIS Sampling methods 8

  9. BSIS: Current status • Sampling – being finalised; staff recruited; training in progress • Challenges • Need to update nutritional database (FFQ); create a database for the 24 hr recalls • Finalise sampling issues with Statistical service 9 9

  10. BSIS: Current status • Opportunities • Robust data on salt intake to inform practice and policy • Data available for international comparisons 10 10

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