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Other Important Factors affecting Swine Production and Advancement in Swine Farming Katsumasa Kure Japanese Association of Swine Veterinarians, Value Farm Consulting Co., Ltd Todays Objectives 1. To review the principles of other


  1. Other Important Factors affecting Swine Production and Advancement in Swine Farming Katsumasa Kure Japanese Association of Swine Veterinarians, Value Farm Consulting Co., Ltd

  2. Today’s Objectives 1. To review the principles of other important factors affecting swine production and advancement in swine farming 2. To share the information to deepen the discussion on this workshop

  3. Today’s Topics 1. Pig Flow 2. Biosecurity 3. Veterinary Services 4. Environment Control 5. Mother to Pig Infection Control 6. Genetics and Nutrition 7. AMU & AMR 8. Others

  4. Pig Flow 1. Straight Line Distribution/No Commingling GN ⇒ Multipliers ⇒ Sow Farms ⇒ G&F Farms

  5. GN M M Ideal SF SF SF SF G G G G G G G G G G G G F F F F F F F F F F F F GN M M Bad SF SF SF SF G G G G G G G G G G G G F F F F F F F F F F F F

  6. Pig Flow 1. Straight Line Distribution/No Commingling GN ⇒ Multipliers ⇒ Sow Farms ⇒ G&F Farms 2. All in All out; T he effect is bigger as follows Site > Buildings > Building > Room

  7. Source: D.L.HARRIS, MULTI-SITE PIG PRODUCTION

  8. Pig Flow 1. Straight Line Distribution/No Commingling GN ⇒ Multipliers ⇒ Sow Farms ⇒ G&F Farms 2. All in All out; T he effect is bigger as follows Site > Buildings > Building > Room 3. Age Segregation; restrict age groups on site Batch production (4 wks , 3 wks), Multi sites

  9. 140 Sows Batch Farrowing Farms 3 weeks Batch (7 Groups) 4 weeks Batch (5 Groups) Isolation Isolation G・M G・M Farrowing 28 crates Farrowing 20 Crates 20 Crates Nursery Nursery 200 heads 200 heads 200 heads 280 heads 280 heads Finisher 200 heads 200 heads 200 heads 200 heads 200 heads 200 heads Finisher 280 heads 280 heads 280 heads 280 heads 280 heads

  10. Pig Flow 1. Straight Line Distribution/No Commingling GN ⇒ Multipliers ⇒ Sow Farms ⇒ G&F Farms 2. All in All out; T he effect is bigger as follows Site > Buildings > Building > Room 3. Age Segregation; restrict age groups on site Batch production (4 wks , 3 wks), Multi sites 4. Segregated production Two site system, Multi site system

  11. Segregated Production Two Site System ① Multiple Site System Site1 G ・ M Site1 G ・ M Farrowing Farroming Site2 Nursery Site2 (nursery/Finisher site) nursery nursery nursery nursery Finisher Finisher Finisher Finisher Finisher Two Site System ② Site1 G ・ M Farrowing Nursery nursery nursery nursery nursery Finisher Finisher Finisher Finisher Site2 Finisher Finisher

  12. Pig Flow 1. Straight Line Distribution/No Commingling GN ⇒ Multipliers ⇒ Sow Farms ⇒ G&F Farms 2. All in All out; T he effect is bigger as follows Site > Buildings > Building > Room 3. Age Segregation; restrict age groups on site Batch production (4 wks , 3 wks), Multi sites 4. Segregated production Two site system, Multi site system 5. Routine Partial Depopulation

  13. Biosecurity 1 . National Level; Animal Quarantine Service 2. Local (Prefectural) Level; ・ Local Animal Health Station Network ・ Swift and Accurate Diagnosis 3 . Farm Level; National Standard of Livestock Rearing must be met first. Then Biosecurity chains should be tightened rigidly ・ Pigs ・ Semen introduction ・ Pig transportation ・ Human ・ Supplies ・ Dead pigs disposal ・ Feed ・ Water ・ Manure ・ Vermin and Insects ・ Air

  14. Biosecurity Chain Biosecurity Chain: As strong as the weakest link

  15. Veterinary Services Swift and Accurate Diagnosis is the key 1. National Level; For TADs ・ National Institute for Animal Health 2. Local (Prefectural) Level; For reportable diseases ・ Local Animal Health Station Network 3. Private Level; For other diseases ・ Local Animal Health Station ・ Univercity and private diagnostic lab Effective Veterinary Services to Swine Farms ・ Routine herd visits by veterinary consultants not only for health control but also for advice such as pig flow, biosecurity, housing and nutrition

  16. Environment Control 1. No Pollution and Sustainability ・ Effective treatment of feces and urine ・ Cooperation with crop farms 2. Composting of feces 3. Water treatment of Urine 4. Feed management ・ Digestive amino acids formulation ・ Pellet and other heat treatments of feed ・ Mineral, Enzyme ・ Probiotics

  17. High tech water treatment system at Hakusan Farm

  18. Mother to Pig Infection Control ・ Complex diseases can not be easily controlled ・ Successful mother to pig infection control simplifies the health situation on farms ・ Production of healthy weaned pigs is the center of good pig production and mainly influenced by mother to pig infection control ・ The most relevant examples are PRRS and Mycoplasma hyopneumoniae

  19. Productivity and Economic Impact of IAV-S, PRRS, and M hyopneumoniae Pathogen/combination Difference from Difference from Difference from baseline in % baseline in ADG baseline in loss per MCT 1 head placed M hyo 2.15% 0.04 $0.63 PRRS 1.68% -0.11 $5.57 IAV-S 1.87% -0.04 $3.23 PRRS and M hyo 5.43%**M**P -0.14*M*P $9.69 PRRS and IAV-S 4.34%**S**P -0.16**S $10.41 IAV-S and M hyo 3.46%**M*S -0.18**S $10.12 **M,P,S = combinations vs. M/P/S; P<0.05 *M,P,S = combinations vs. M/P/S; P<0.1 1 = Mortality, culls, tail enders Haden et al. 2012 27

  20. Mother to Pig Infection Control 1. Herd Immunity Stabilization ・ Health status of replacement gilts ・ Vaccination and Acclimatization ・ Age at introduction and recovering time 2. Assuring Colostrum Intake 3. Weaning age ・ Maternal antibody decay ・ Infection rate at weaning 4. Pig Flow ・ Isolated weaning and AIAO 5. AMU for lactating sows and pigs

  21. Genetics and Nutrition 1. Rapid Genetic Improvement ・ Reproductive, growth and carcass performance ・ Disease resistant; marker assisted selection exists and gene editing is a new hope

  22. Genetics and Nutrition 1. Rapid Genetic Improvement ・ Reproductive, growth and carcass performance ・ Disease resistant; marker assisted selection exists and gene editing is a new hope 2. Nutrition to match genetics ・ to meet amino acids requirements ・ to meet local pork market needs ・ to use local feed ingredients

  23. AMU & AMR 1. Reduction of AMU to reduce AMR ・ One Health approach ・ AMR action plan ・ Survey of AMU 2. Research Effort ・ Factors affecting AMU ・ Relation between Biosecurity and AMU 3. Benchmarking ・ Ranking individual farm’s AMU level ・ Showing the way of reduction

  24. Our future plan: Pig INFO Bio System Benchmarks for antibiotics Total usage of antibiotics 50 40 Tetracycline Tetracycline 0.0% Thiamphenicol 30 8.9% 0.3% Penicillin 1.0% 5.5% 20 Cephem 2.2% Sulfonamides 10 Return the results 45.4% 11.6% 0 0.1% 8.3% 0.1% 12.5% 4.3% Data Farms JASV NARO Analysis Assessment of Antibiotic Resistance • Data on antibiotic usage • Sampling faces (By courtesy of Dr. I. Yamane of NARO)

  25. Others 1. Production Benchmarking 2. Good management practice ・ Easy and understandable SOP ・ Early Individual treatment and culling if necessary ・ Continuous education and motivation up ・ Herdsman ship 3. GAP and HACCP

  26. Our Benchmarking System : Pig INFO (Since 2010) NARO JASV Veterinarians Data Analysis Data from Farm 12 Daily gain 10 8 戸 数 6 ( 戸 ) 4 16 8 2 Trends of 0 400 450 500 550 600 650 700 750 productivity 20 2,400 中央値 上位 10% 下位 10% 7 2,200 2,000 5 1,800 = 1 farm 1,600 8 1,400 1,200 PED 発生 1,000 Improve productivity at the farm 1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 4 2010 2011 2012 2013 2014 2015 (By courtesy of Dr. I. Yamane of NARO)

  27. (By courtesy of Dr. I. Yamane of NARO) 1 st prize winner farm Carcass weight (kg/sow/year) in 2016 2016 2,400 40 35 2,200 30 2,000 25 Number of Farms 1,800 20 15 1,600 10 1,400 5 1,200 0 2010 2011 2012 2013 2014 2015 850 1,020 1,190 1,360 1,530 1,700 1,870 2,040 2,210 2,380 Pigs weaned (pigs/sow/year) 2016 50 32 45 30 40 28 35 30 Number of Farms 26 25 24 20 15 22 10 20 5 18 0 13.2 15.4 17.6 19.8 22.0 24.2 26.4 28.6 30.8 33.0 2010 2011 2012 2013 2014 2015

  28. Summary Excellent pig flow, biosecurity and veterinary services are essential for good swine production and advancement in swine farming. Also good balance of other factors such as environment control, mother to pig infection control, nutrition and genetics, AMU and AMR action, and others enhance the advancement in swine farming.

  29. Thank you for your attention

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