SLIDE 5 9/16/2013 5
FATS
- Fats are crucial energy source
for the body, especially during prolonged exercise.
- They provide fuel to most cells
- f the body and important fuel
for the contracting muscle (intramuscular triacylglycerol)
- They protect and insulate
- rgans such as the heart, liver,
spleen, kidneys, brain, and spinal cord. About 2-4% of total body fat is stored around this organs for protection.
Supplementing with Fish Fats
- Consume Omega 3 fish fats 4-8
grams/day.
- Prevent and lower inflammation,
enhances protein synthesis, protects cell membranes, provides fuel for the body.
- They also reduce the risk of heart
disease (lowers triglycerides), aids in weight loss, protects and dilates blood vessels enhancing nutrient absorption and delivery.
- Fish fats omega 3 encourage
receptor sites on muscle tissue to increase insulin sensitivity allowing the body to release less insulin, which limits the amount
- f fat insulin could store.
CARBOHYDRATES
- They are the body’s main energy fuel!
- Play crucial role during high intensity
- exercise. Muscle glycogen and blood-
bourne glucose can provide more than 32kcal/min during high intensity exercise.
- They come in the form of glucose,
fructose, sucrose, lactose, maltodextrins, glycogen, starch (amylopectin), and fiber.
- Fiber is crucial for digestion and
absorption of nutrients. It also makes food bulky and increases
- satiety. Eat your vegetables!
- High diet in fiber has been linked to
decreasing cardiovascular risk diseases and protecting against colon
- cancer. Moreover, Helps absorb
carcinogenic substances .
- Consume at least 25-35 grams of
fiber daily.