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Meat of the Matter: Fighting Climate Change through Institutional Food Purchasing Chlo Waterman The top 5 meat and dairy companies combined emit more GHGs than ExxonMobil, Shell or BP Source: Adapted from Protein Scorecard. (2016). World

  1. Meat of the Matter: Fighting Climate Change through Institutional Food Purchasing Chloë Waterman

  2. The top 5 meat and dairy companies combined emit more GHGs than ExxonMobil, Shell or BP

  3. Source: Adapted from Protein Scorecard. (2016). World Resources Institute. Retrieved from www.wri. org/resources/data-visualizations/protein-scorecard

  4. 400K 817K

  8. County County

  9. https://foe.org/resources/shrinking-carbon-water-footprint-school-food/

  10. Source: Friends of the Earth, Shrinking the Carbon and Water Footprint of School Food, 2017

  11. Animal Products Dominate OUSD’s Footprint Source: Friends of the Earth, Shrinking the Carbon and Water Footprint of School Food, 2017

  13. Reinvesting Savings into Better Meat OUSD more than doubled their purchases of higher welfare meat WHILE reducing overall meat purchases by 30%

  14. Engaging Students 2015-2017: 23% increase in positive school meal perception among students Photo credit: Center for Ecoliteracy 15

  15. How to shift towards climate- friendly food service?

  19. Images from goodfoodpurchasing.org

  27. https://foe.org/resources/ meat-of-the-matter/

  28. Thank you! Chloë Waterman cwaterman@foe.org @chlowaterman @foe_us foe.org

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