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@newagemeats @nicklegendre
@newagemeats @nicklegendre Cell-cultured meat overview - - PowerPoint PPT Presentation
@newagemeats @nicklegendre Cell-cultured meat overview - - PowerPoint PPT Presentation
@newagemeats @nicklegendre Cell-cultured meat overview Cell-cultured meat -- also known as cell-based or lab-grown meat -- refers to meat created through cell culture and tissue engineering, without requiring animal slaughter. A small biopsy is
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Cell-cultured meat -- also known as cell-based or lab-grown meat -- refers to meat created through cell culture and tissue engineering, without requiring animal slaughter.
Cell-cultured meat overview
A small biopsy is performed on a live animal Specific cells are isolated and cultivated in vitro, in a special nutrient broth (culture media) Cell are introduced into production at scale When cells have reached a desired density, they are induced into muscle and fat Once induction is finalized, cells are harvested and processed into food products
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Why Make Cultured Meat?
Problem: Industrial Animal Agriculture
Earth: 7.4B people today → 9.7B people in 2050 Appetite for meat is only growing...
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Jessie - cute pic of the pig
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Tastier
WE MAKE MEAT:
Healthier More Sustainable
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BETTER MEAT
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RESOURCES 5% 4% 1% 0%
Gas emissions Water usage Land usage Antibiotics Industrial Animal Agriculture Cell Cultured Meat
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R&D TIMELINE
Total Cost per Sausage (100g)
Prototype costs Current cost Reduction in Expensive reagents Increase in viable cell density Media recycling External factors $2500 $190 $50 $40 $30 $20 $10 $0
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OTHER COMPANIES
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OUR DIFFERENTIATOR
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OUR TEAM
Science Meets Engineering
Brian Spears CEO Nicholas Legendre, PhD
Director of Biological Research
Jonathon Parrish, PhD
Bioengineer
John Pattison
Director of Operations