Laura Roche RD Horizon Health Authority May 29, 2018 AGENDA - - PowerPoint PPT Presentation

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Laura Roche RD Horizon Health Authority May 29, 2018 AGENDA - - PowerPoint PPT Presentation

Laura Roche RD Horizon Health Authority May 29, 2018 AGENDA History of the Ketogenic Diet Diet Pathophysiology Side Effects Pros and Cons How and Why the Diet works Ketogenic Diet for Type 2 Diabetes Ketogenic Diet in


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Laura Roche RD Horizon Health Authority May 29, 2018

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AGENDA

 History of the Ketogenic Diet  Diet Pathophysiology  Side Effects  Pros and Cons  How and Why the Diet works  Ketogenic Diet for Type 2 Diabetes  Ketogenic Diet in Cardiovascular Disease  Who is the Diet appropriate for  Conclusions

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HISTORY OF THE KETOGENIC DIET

 Originated in the 1920s after starvation studies discovered that after several days without food seizure activity stopped.  Then discovered that the same results could be produced by introducing an extremely low carbohydrate diet (<20g/day) to induce ketosis.  Was initially used to treat epilepsy.  Diet lost popularity with the discovery of anticonvulsants.

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TYPES OF KETOGENIC DIETS

 The standar ndard d Ket etogen

  • genic

ic diet et is tradi aditionally tionally 75-80% Fat, , 15 15-20 20% Protein ein and 5% Carboh bohydrat ydrate.  Various ious adaptat tations ions of the ket etogen

  • genic

ic diet et are now used since nce the Ket eto

  • Diet

et became me so popular lar. .

  • Cyclical (5 days Keto then 2 higher carbohydrate days)
  • Targeted (Standard Keto but with carbohydrates surrounding workouts)*
  • High Protein Keto (60%fat, 35% protein, 5%carbohydrate)*
  • Fad Diets ( Atkins, Modified Atkins, Paleo, Dr. Poon , etc)
  • Not
  • te: Targeted and High Protein Keto are designed more for athletes and body

builders

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PATHOPHYSIOLOGY (HOW KETO WORKS)

 Ketosis can be induced either through fasting or drastically reducing ones carbohydrate intake. Ketosis is

  • ur bodies survival mechanism during periods of

starvation.  Lack of Carbohydrate leads to depleted glycogen stores which prevent oxaloacetate (made primarily from glucose) from normal fat oxidation in the Krebs Cycle.

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PATHOPHYSIOLOGY (HOW KETO WORKS)

 After 3-4 days of fasting or extremely low carbohydrate intake our body enters ketosis and people experience “brain fog” or “keto brain”.  The three ketone bodies produced by the liver are: Acetoacetate (AcAc), Beta-Hydroxybutyric acid (BHB) and Acetone. The liver is unable to use these Ketone Bodies as energy (BHB  AcAc  Ac-CoA  Krebs Cycle)

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PATHOPHYSIOLOGY (HOW KETO WORKS)

 2 Pa Pathw thways ys of Gluconeogene

  • neogenesis

sis

Breakdown of Protein: Glucogenic Amino Acids (AA),Glutamine and Alanine that are stored in the muscles can be turned into glucose. Breakdown of Lipids: Glycerol -liberated from Triacyleglycerols (TAGs)

First st few days to week of ket eto

  • is fueled

ed mainly nly by Glucogen

  • genic

ic AAs. Once “Fat Adapted” keto is fueled mainly by Glycerol.

 Only 16% is fueled by glycerol during the first week of keto

60% once fat adapted, this is why you can preserve lean muscle mass relatively well.

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PROS OF THE KETO DIET

 Better Blood sugar control and weight loss  Better blood profile  Reduce blood pressure  Increased HDL  Can be very effective with proper adherence  More flavorful than many traditional diets  Increased satiety  Increased leptin and insulin sensitivity Most of these positiv tive e side effects s can all be s side effects s of wei weight ht loss in general. l.

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CONS OF THE KETO DIET

 Extremely restrictive  Difficult to travel with  Possible social isolation  Only a temporary solution (not a long term diet)  Potential side effects (Ie: disordered eating, false food beliefs)  Medical complications (re-feeding syndrome)  GI issues (constipation/diarrhea)  Fatigue  Possible Nutrient Deficiencies

Ket etogenic

  • genic Diet should

hould reall lly y be co consider sidered ed a last st resor

  • rt!

t!

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SIDE EFFECTS OF KETO

A D A P T A T I O N P E R I O D

 Headache,  Decreased Cognitive Function  Bad Breath  Weakness  Fatigue  Constipation or Diarrhea  Dehydration  Vitamin/Mineral Deficiencies

L O N G T E R M

 Bad breath  Micronutrient Deficiencies  Loss of lean muscle mass

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KETO VS “TYPICAL” WEIGHT LOSS DIETS

Issu sues es Shor

  • rt

t Term rm Long g Term rm

Fat loss Same as any other calorie matched diet Same as any other calorie matched diet Lean Tissue More lean tissue loss with Keto More lean tissue loss with Keto Anaerobic Performance Decreased compared to

  • ther weight loss diets

Not enough data Aerobic Performance Decreased compared to

  • ther weight loss diets

Not enough data Strength Performance Approximately the same compared to other weight loss diets Not enough data

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WHY DOES KETO POTENTIALLY WORK

Increase creased Therm ermic c Effect ect of Prot

  • tei

ein Targe rgeting ting Sati tiety ty Signal gnals/H s/Hormon

  • rmones

es Ket etone

  • ne Bodies

es act as Appe peti tite e Suppres ppresants ants Long ng term rm optimi timized zed Fat Oxidati ation

  • n

Reductio uction n in Lipogen pogenesis esis and d increa creased ed lipol polysi ysis Simplic plicity ty in the e Guidel elines nes

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MORE ABOUT SATIETY

Shor

  • rt

t Term rm Long g Term rm

Protein +++ +++ Fat + ++++ Carbohydrate + + Fiber ++ ++

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WHAT IS KETO USE FOR? STRONG EVIDENCE:

CVD Epilepsy

Type 2 DM

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WHAT IS KETO USED FOR? EMERGING EVIDENCE:

Ac Acne Cancer er PCOS Neurol

  • logi
  • gical

cal Disor

  • rder

ders

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TYPE 2 DIABETES

Take e away y messa ssage ge:  Not for Type I Diabetes  Significant decreases in HbA1C, BG, TAG, LDL & BW  Increase in HDL  Still need a caloric deficit (>500kcal/day)  No standard/Best Practice Guidelines to date

Most studies cut diabetic meds in half (not insulin) Anywhere between20-100g CHO per day were used Still don’t know the optimal macro range How did studies confirm ketosis in subjects?

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CARDIOVASCULAR DISEASE (CVD)

 Results of a RCT with 120 overweight, hyperlipidemic volunteers over 24 week period  Test Group: <20g CHO, supplements, exercise & group meetings  Control Group: Low Fat Diet (<30% fat, <300mg Cholesterol, 500-1000kcal deficit, exercise & group meetings.

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RESULTS

Ket eto Group Low Fat Group up Study Completion 76% 57% % Weight Loss

  • 12.9%
  • 6.7%

Fat mass loss

  • 9.4kg
  • 4.8kg

Lean mass loss

  • 3.3kg
  • 2.4kg

Serum Triglycerides

  • 0.84mmol/l
  • 0.31mmol/l

HDL 0.14mmol/l

  • 0.04mmol/l

LDL 0.04mmol/l

  • 0.19mmol/l
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CARDIOVASCULAR DISEASE (CVD)

Ket etogenic genic Diet et can manipu ipulat late the blood lipid profile e very y well Can result lt in increased eased HDL and decr creas ease e in Triac acyl ylegly eglyce cerol

  • ls

s (TAGs) Gs) which is caus used ed by a decreas ease e in HMGCoA reduct ctase ase (which h is insul ulin in acti tivat ated ed) Can incre rease ase the size and volume me of LDL-C (collects ects everyt ything ing and expels it later r on) Does not

  • t result

lt in decreas eased ed Renal l Functi ction

  • n with individual

iduals s with norma mal renal l funct ctio ion

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LOOKING AT THE RESEARCH!

 How keto is defined?  What amount of carbohydrate induces ketosis?  How is ketosis verified? Currently, there is no standard protocol or guidelines for the ketogenic diet, thus each study uses their own definition of the ketogenic diet which makes assessment

  • challenging. Not all studies have patients monitoring

ketones or they are not all being monitored in the same way.

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TESTING FOR KETONES

Ur Urin ine e Stri trips ps – Acet etoac

  • acetat

tate e (AcAc) c)  Measures un-used Ketones  Measured with Colours  Not the most reliable test  AcAc can be used very effectively once ‘adapted’  More reliable in the beginning Variab iables les  Electrolyte and Hydration levels

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URINE STRIPS

Pros

  • s

 Cheap and easy to administer Cons Not reliable long term, can get messy, decreased accuracy  Must be consistent with timing and hydration

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TESTING FOR KETONES

Blood

  • d Tests

ts Blood Meter – Beta-hydroxybutyrate  BHB = Transport Ketone  Measured in mmol/L

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BLOOD TESTS

Pros

  • s

 Most accurate measure  Best for long term adaptation Cons More expensive/ invasive

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TESTING FOR KETONES

Breath ath Test st – Acet etone

  • ne

 Indirect measure (correlates to BHB)  Measured in parts per million/ ppm

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BREATH TEST

Pros

  • s

 Reusable device, non invasive Cons ns  Indirect measure, takes longer to get a reading vs blood/ urine

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WHO SHOULD BE CAUTIONED AGAINST KETO?

Type I Diabetes Type II Diabetes on insulin, sulfonylurea's or SGLT2. History of disordered eating or eating disorder History of mood disorders History of GI disturbances Alcohol abuse Malnourished or at risk of malnutrition Children and teens Pregnant & Breastfeeding mothers

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WHO SHOULD CONSIDER KETO?

(AS A THERAPEUTIC APPROACH)

 Newly Diagnosed Type 2 Diabetes (not on insulin)  Overweight and Obesity (no history of disordered eating)  Overweight /Obese with Type II Diabetes or CVD

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MONITORING CLIENTS ON KETO

 The decision to try a client on a therapeutic Ketogenic Diet should be made in consultation with the Registered Dietitian and their Primary Care Provider.  Care should be shared between the Dietitian and Physician as:

Medications may need to be adjusted by the Primary Care Provider Blood work needs to be monitored and interpreted correctly

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DIETITIANS ROLE

Dietitian will be key to planning a ketogenic Diet that is as nutritionally adequate as possible and to decrease potential for nutrient deficiencies. Dietitian can help client prevent/correct some of the side effects associated with ketogenic Diets Dietitian can help client choose best type of Ketogenic Diet to meet their needs. Dietitian will be key to helping patient’s transition out of keto and onto a more sustainable long term diet without rebound weight gain and/or refeeding syndrome. Refeeding ing Syndr drome me can occur with h a rapid pid increas ease in carbohydrat ydrate intak ake resulting ting in cellular ar uptak ake of Glucose, , K, Mg, Phospho phorus rus and water r which ch can be l life thre reat ateni ning ng.

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IN CONCLUSION

 Long term research data is still lacking. Keto is not a cure all for everyone and everything, should still be considered as a “Last Resort” diet after

  • ther less restrictive nutrition interventions have been

exhausted. There can be definite risks associated with ketogenic Diets. Careful monitoring by a Primary Care Physician and Dietitian is extremely important. Ketogenic Diets are therapeutic Diets NOT meant to be followed LONG TERM!!!!