Introduction to the International Vegetable Course (IVTC) A N N A - - PowerPoint PPT Presentation

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Introduction to the International Vegetable Course (IVTC) A N N A - - PowerPoint PPT Presentation

Introduction to the International Vegetable Course (IVTC) A N N A M A R I E B A H A L A 9 O c t o b e r 2 0 1 7 W o r l d V e g e t a b l e C e n t e r K a s e t s a r t U n i v e r s i t y , K a m p h a e n g S a e n C a m p u s , N


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A N N A M A R I E B A H A L A 9 O c t o b e r 2 0 1 7 W o r l d V e g e t a b l e C e n t e r K a s e t s a r t U n i v e r s i t y , K a m p h a e n g S a e n C a m p u s , N a k h o n P a t h o m , T h a i l a n d

Introduction to the International Vegetable Course (IVTC)

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ميحرلا نمحرلا اللو مسب Sudan country

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Presented by: Samah Ahmed nour Abdalla Ministory of Agriculture and Forest General Administration Horticulture product

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➢Sudan is located

  • n the north –

eastern said of Africa continent

➢Where the Nile

river is into east and west.

➢With its capital

Khartoum

➢Its has population

  • f 37,96million

people

Introduction

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worldveg.org Sudan has nine stats

1.

Egypt

2.

Libya

3.

Chad

4.

Democratic Republic

  • f the Congo

5.

Central African Republic

6.

Uganda

7.

Kenya

8.

Eritrea

9.

Ethiopia 5 of x

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Agriculture in Sudan

 Agriculture is main sector of the economy of Sudan

most exports consist of Agriculture products such as cotton ,gum Arabic ,oil seeds, meat,……etc in addition to vegetable and fruit exports.

 The amount of land suitable for Agriculture

(16,900,000)Ha (41,8)million acres

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The national scheme in Sudan

1.

Gezira schemes

2.

New Halfa

3.

Rahad

4.

Suki Agricultural scheme

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  • Technician

supervisor

  • Training officer
  • Extension
  • Responsibility

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  • VEGETABLE GRAFTING
  • PROTECTED CULTIVATION FOR

VEGETABLE CROPS

  • ADVANCES IN SEEDLING

MANAGEMENT

Three us full topics

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Production of vegetable crops for the transfer of modern technology

Location Pilot farm in Horticulture Administration

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  • bjectives

 Dissemination and Application of improved

technologies and practices in farms.

 Training the farmers-producer-how to use the recent

technical.

 To provide the local market by high quality crop.  Export of vegetable crops.

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Challenges

▪ Lack of technology . ▪ Lack of cold trucks and cold storing . ▪ Cost of production . ▪ Price imported and hybrid seeds are very high . ▪ Lack of in put (fertilizers –pesticide)and also price are very high . ▪ Lack of irrigation techlogyes pivot –sprinkler –drip irrigation. ▪ Limited protected Agriculture. ▪ Lack of tractors of cultivation distributor of fertilizers and harvesters. ▪ Need training about technology so as to raised capacity building.

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Future out put

 Uses of recent technology packs .  Recent of production productivity in quantities in

qualities

 In creasing of area use this technologies .  Satisfaction of local market .  Open of international for export.  Increasing farms in come .  Gain foreign currency form exporting.

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  • Farmers
  • Producers
  • Exporters
  • Research

centers

  • Processers

Target Group

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Action plan for production of vegetable crops uses green house

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Duration

 Start December 2017  Finish May 2018

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Activities Expected results Time of Activities Methods

  • f

activities Inputs Cost\Do Sowing of Hybrid seeds high germination December Sowing or seedling Hybrid seeds 180 Regular irrigation Healthy plants Every week or(2- 4)days Drip or pivot Irrigation technology 50 Fertilizatio n

Vegetative

growth Three week after cultivation then after month(2- 3)doses Uses machine N.P.K 60 I.M.P Healthy plant Month after cultivation Spray or machine Pesticides fungicides weedicides 40

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Activities Expected results Time of Activities Method

  • f

Activities Input Cost\ do Harvesting High quantity and quality 3-4months Manually

  • r uses

harvesting Machine 80 Marketing high price high income Marketing facilities Transport by cold trucks Marketing facilities Storages Good product After harvest Cold stores Stores facilities 20

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