Introduction Aadesh RAMDONEE Extension/Senior Extension Officer - - PowerPoint PPT Presentation

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Introduction Aadesh RAMDONEE Extension/Senior Extension Officer - - PowerPoint PPT Presentation

Introduction Aadesh RAMDONEE Extension/Senior Extension Officer Food and Agricultural Research and Extension Institute(FAREI) 36th IVTC International Vegetable Training Course worldveg.org Content of presentation Overview of Mauritius


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Introduction

36th IVTC International Vegetable Training Course

Aadesh RAMDONEE Extension/Senior Extension Officer Food and Agricultural Research and Extension Institute(FAREI)

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Content of presentation

➢Overview of Mauritius ➢Agriculture in Mauritius ➢Role of Food and Agricultural Research and Extension

Instiute(FAREI)

➢Development Action Plan ➢References ➢Acknowlegement

36th IVTC International Vegetable Training Course

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Mauritius

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Overview

36th IVTC International Vegetable Training Course

➢ Small tropical volcanic island in the Indian Ocean(1,962 km2) ➢ Exclusive Economic Zone 1.9 million km2 and a population estimated at 1.26 million ➢ Official languages: English & French ➢ Origin of people: Africa, Asia (India & China) and Europe ➢ Diversified Economy (Agriculture,IT,Tourism,Manufacturing & Services)

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Weather in Mauritius

36th IVTC International Vegetable Training Course

➢ Two seasons – Summer & Winter ➢ Summer-warm and humid extending from November to April ➢ Winter-relatively cool and dry extending from June to September ➢ Mean summer temperature is 24.7 ºC ➢ Mean winter temperature is 20.4 ºC ➢ Rainfall ➢ Mean summer is 1344 mm ➢ Mean winter is 606 mm

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Land under Agricultural Production

36th IVTC International Vegetable Training Course

Sugar cane 52,387 hectares Tea 574 hectares Food crops 8,137 hectares

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About my organisation- FAREI

 Parastatal body found under the aegis of the Ministry of

Agro-Industry and Food Security

 Mandated to carry out research in the non foodcrops

sector – vegetables, ornamentals,fruits and livestock.

 Training of farmers

36th IVTC International Vegetable Training Course

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Duties of an Extension Officer

 Advise, Assist and Train the farmers  To develop extension programmes to find solution to

farmer problems and To carry out

  • Field visits
  • Group meetings
  • Training courses
  • Field demonstrations
  • Conducted tours
  • Technology review meetings

36th IVTC International Vegetable Training Course

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Topics of interest from module 1

36th IVTC International Vegetable Training Course

IPM for vegetable crops Vegetable Grafting Judicious Pesticides Use

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Development Action Plan

Integrated Management of Thrips tabaci and the safe disposal of empty pesticides containers among vegetable growers in the South-Eastern coastal region in Mauritius

36th IVTC International Vegetable Training Course

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Import and use of pesticides in Mauritius

 For the past ten years the average annual importation of

pesticides is 22,000 tonnes.

 Pesticides include:

insecticides,fungicides,herbicides,acaricides,rodenticides and molluscides.

36th IVTC International Vegetable Training Course

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Factors influencing high pesticides use

36th IVTC International Vegetable Training Course

Climate Consumer preference for good quality produce Pest resistence to pesticides Lack of information on product No restrictions pesticides purchase Cheaper generic products

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Problem Justification-Current situation

36th IVTC International Vegetable Training Course

  • Around 120 small vegetable growers

in the South Eastern coastal areas

  • Three small coastal villages- Bambous

Virieux,Petit Sable and Grand Sable

  • Cultivations of shallots,onion, eggplant

and chilli whole year round in small plots near the sea for more than 30 years

  • Thrips tabaci is the common pest of the

crops affecting the yield and market value of the crops

  • Intensive use of chemical pesticides to

control the pest is common among the growers

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Current pest situation

 Severe thrips tabaci damage on eggplant, shallots

and chilli

 Reduced farmer income

36th IVTC International Vegetable Training Course

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Current situation

36th IVTC International Vegetable Training Course

Water from small basin in farmer field near the sea

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Improper disposal of empty pesticides containers

36th IVTC International Vegetable Training Course

In field borders Near water basin in the field

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Ground water contamination by pesticides

36th IVTC International Vegetable Training Course

Pesticides can reach water-bearing aquifers below ground from improper disposal of empty containers

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Impact on biodiversity

36th IVTC International Vegetable Training Course

  • Impact on aquatic life
  • Significant decrease of mangroves

trees, crabs and sea shrimps in these localities over the last five years due to pesticides misuse

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Effect of pesticides on beneficial insects

36th IVTC International Vegetable Training Course

Significant decrease in seeds yield of local onion variety due to low bees population Low population of natural predators cause rapid build up of pest population

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Objectives

 Train farmers and sprayermen on the integrated

management of thrips tabaci

 Train farmers and sprayermen on the safe and

proper disposal of empty pesticides containers

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Implementation of the Action Plan

 How will be involved?

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How?

 Participatory survey  Training sessions

What activities?

 Lectures  Group discussions  Field demonstrations

When? In 2018 – 2019 Resources required? Trainer,training hall,demonstration plots,sprayers,pesticides

36th IVTC International Vegetable Training Course

Implementation of the training

In area community centre In planters fields

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Challenges

 To convince the elder farmers on the importance of

IPM

 To change the practice of empty pesticides container

disposal among the vegetable growers

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Integrated control of thrips

 Physical methods- Exclusion

36th IVTC International Vegetable Training Course

Eggplant seedlings grown under small net-tunnels to prevent insect infestation Traps for the monitoring of pest population

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Cultural control

36th IVTC International Vegetable Training Course

Healthy seedlings Crop rotation Tillage

Sanitation of infected plants and fruits

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Biological control

 Natural enemies of thrips tabaci

36th IVTC International Vegetable Training Course

Green lacewing Ladybeetle Parasitoids Bacillus thurigiensis

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Biopesticides

 Use of recommended biopesticides for thrips control

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Chemical control-synthetic pesticides

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Reading of label Preparing the right volume of mix Choosing the right spray noozzle Spraying during good weather

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Triple Rinsing of empty containers

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Safe Disposal of empty pesticides containers

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Expected outcome

 Adoption of IPM by vegetable growers for the control

  • f thrips in eggplant, chilli, shallots and onion

 Responsible use of pesticides among vegetable

growers and sprayermen

 Proper disposal of empty pesticides containers  Improvement in the flora and fauna

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References

 Strategic options in Crop diversification and Livestock sector

(2007-2015) Ministry of Agro Industry and Food Security

 Food security Fund Strategic Plan 2013-2015 Ministry of Agro

Industry and Food Security

 Digest of Agricultural statistics 2015, Ministry of Finance &

Economic Development, Statistics Mauritius

 http://www.fao.org  http://www.irac-online.org  http://www.dropdata.org

36th IVTC International Vegetable Training Course

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Acknowledgements

  • Government of Thailand
  • The organizing body AARDO
  • World Vegetable Center
  • Ministry of Agro Industry and Food Security
  • Management of FAREI

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THANK YOU FOR YOUR ATTENTION

34 of x

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Sightseeing places in Mauritius

36th IVTC International Vegetable Training Course