Horse Grazing & Pasture Management Info Session
September 12, 2018 King Campbell, P.Ag Phone: 250 804 3750
Horse Grazing & Pasture Management Info Session September 12, - - PowerPoint PPT Presentation
Horse Grazing & Pasture Management Info Session September 12, 2018 King Campbell, P.Ag Phone: 250 804 3750 Pasture Pasture is an area of acre or more, where forage (grass and legume crops) is grown to supply nutrients to grazing
September 12, 2018 King Campbell, P.Ag Phone: 250 804 3750
Pasture is an area of ½ acre or more, where forage (grass and legume crops) is grown to supply nutrients to grazing animals.
– Major feed source – Exercise lot
– Renovate – Re-establish – Maintain
– Limited acreage – Turn out times – Sacrifice areas
– Time – Equipment – Knowledge – Dollars
– Will save you money on feed
– 15-20 hours spent grazing over a 24-hour period – Will consume approximately 2-2.5% BW in DM on a daily basis 1200 lbs @ 2.5% = 30 lbs dry matter + 10% trampling
– Palatability and availability – “Spot” grazing
– Horse grazing requires 1,000 lbs month of feed (1/2 ton) – Productive hayfields at first cut produce 4,000 – 6,000 lbs/acre with continuous growth (2-3 tons) – Graze half, leave half.
3 hours/day
3-8 hours/day
8-12 hours/day 2 acres of pasture if turnout time = 24 hours / day Pasture health and animal weight gain can both be managed!
– Renew energy reserves – Rebuild plant vigor – Improve long-term production
socializing with other horses in mare and gelding groups.
Good pasture management is as much an art as science.
Seeding required to renovate the pasture as plant density is low and bare ground is high. The pasture is either improving or declining in condition due to your
pasture headed?
Pastures are either improving or declining as a result of management. Change management practices, to improve production on this pasture.
vigorous rhizomes enabling plants to spread rapidly. Bluegrass creates a dense sod resistant to grazing and hoof traffic but is shallow rooted.
each plant by producing larger and more numerous tillers.
relatively thin stands can produce high yields.
tolerant because they can reach deeper moisture.
endophyte ‘free’ or ‘friendly’
but low yield
areas
drought resistant
– Nitrogen (N) – Phosphorous (P) – Potassium (K) – pH
– 11 lb N 2 lb P 8 lb K – Not all nutrients are available
– Plant clean, weed-free seed – Avoid spreading seeds with manure – Sanitize equipment prior to using them in a different field – Plant and maintain desirable plant species (don’t overgraze!) – Feeding weedy hay can introduce a different type of weed.
Keep them in the barn. Keep them in a barnyard.
– Mud rot, rain scald, thrush – Parasite problems – Abscess
– Remove from pasture when avg. 3 inch of stubble height and allow back onto pasture when grass is around 6-8 inches (depends on type of horse and metabolic issue). – Heavy use area can be used to confine animals until the pastures are ready for grazing again.
Day 1-7 Rest 8-28m 21 days Day 8-14 Day 15-21 Day 22-28
Day 1-3 Day 4-6 Day 7-9
Day 10-12 Day 13-15 Day 16-18 Day 19-21 Day 22-24
– Greater paddock numbers – Shorter grazing periods – Longer rest periods
(timing, intensity, duration of grazing).
re-establishment necessary? More than 50% requires seeding?
most appropriate for your area, use, and climate variability.
and establishment.
be placed very shallow in firm moist seedbed with soil contact.
Conventional tillage to prepare seedbed, place seed with Brillion seeder. Zero tillage into existing “sod”
aerator on compacted soil layers at 4-5 inches.
loam soil. Control Aerated
22 lbs / acre 49 lbs / acre
with the aerator could double forage production and nutrient
(bacteria, fungi, protozoa, nematodes, insects, arthropods), to support processes making nutrients available to plants.
soils as they die and regenerate annually.
result from freezing and accumulated manure
OUTDOOR LIVESTOCK AREAS WORKSHEET
Reference Guide Chapter 3.
* Outdoor livestock area names used below are defined in the Code → Reference Guide, Table 3.1, for the common names of these areas
Confined Livestock Areas*
Does not apply to this EFP __ Yes No ? N/A
80 Waste Management Act, Code of Agricultural Practice for Waste Management, Section 28
Are livestock in confined livestock holding areas on rangeland only allowed watercourse access when: held for less than 72 hours; the watercourse is not used for domestic purposes downstream; and the area is maintained to prevent pollution?
81 Waste Management Act, Code of Agricultural Practice for Waste Management, Section 28
Are confined livestock (other than livestock in question #80 above) excluded from watercourses?
82 Waste Management Act, Code of Agricultural Practice for Waste Management, Sections 3 and 29(1)
Is the confined livestock area operated in a way that does not cause pollution?
83 Waste Management Act, Code of Agricultural Practice for Waste Management, Section 29(2)
Is the entire confined area located at least 30 m [100 ft] from any watercourse?
84 Waste Management Act, Code of Agricultural Practice for Waste Management, Sections 12 and 29(1)
Is all manure and contaminated water containing manure or feed, collected from the area so as not to cause pollution, and stored until it can be used as a fertilizer?
85 Health Act, Sanitary Regulation, Section 42 (livestock areas with manure could be considered a “probable source of contamination”)
Are probable sources of contamination stored at least 30.5 m [100 ft] from any well?
86 Are pathogens (i.e., cryptosporidium parvum in calf manure) prevented from reaching watercourses? 87 Do all yards holding livestock for more than 72 hours have impermeable surfaces (i.e. concrete) if EITHER the area
provided is:
(for assistance in answering this question, refer to Worksheet #1, page 59)
ACTION PLAN WORKSHEETS
Farm: Developed By: Date Developed: Proposed Monitoring
(where applicable)
Question # and comment on area or item being reviewed
(from the Review Worksheets)
Proposed Action
(changes required to address concern)
What When Prio
(immediate; sh
management)