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Global Demand and Supply for Tropical Global Demand and Supply for Tropical Fruits Fruits Kaison Chang, Secretary, FAO Kaison Chang, Secretary, FAO Intergovernmental Group on Bananas and Intergovernmental Group on Bananas and Tropical Fruits


  1. Global Demand and Supply for Tropical Global Demand and Supply for Tropical Fruits Fruits Kaison Chang, Secretary, FAO Kaison Chang, Secretary, FAO Intergovernmental Group on Bananas and Intergovernmental Group on Bananas and Tropical Fruits Tropical Fruits

  2. Introduction Introduction   TF Important from Important from nutritional and TF commercial perspective.  Cheap and ready source for vitamins and minerals – important nutritionally  Viable options for diversification from traditional export crops.  Exports must comply with certifiable international production, food safety and quality standards

  3. Tropical Fruits- -Production by type, 2003 Production by type, 2003- -2006 2006 Tropical Fruits (Thousand tonnes) (Thousand tonnes) 80000 70000 60000 50000 40000 30000 20000 10000 0 2003 2004 2005 2006 Mangoes Avocado Pineapples Papaya Minor Fruits

  4. Share of Major Tropical Fruit Share of Major Tropical Fruit Production by Region - - 2006 2006 Production by Region 0.4% 12.9% 28.5% 58.2% Asia LAC Africa Oceania

  5. Minor Fruit Production - - 2006 2006 Minor Fruit Production (Thousand Tonnes) (Thousand Tonnes) 10000 5000 0 Durian Rambuttan Guava Other

  6. Durian Production – – 2006 2006 Durian Production (Thousand tonnes) (Thousand tonnes) 800 700 600 500 400 300 200 100 0 Indonesia Thailand Malaysia

  7. Rambuttan Production – – 2006 2006 Rambuttan Production (Thousand tonnes) (Thousand tonnes) 900 800 700 600 500 400 300 200 100 0 Indonesia Thailand Malaysia

  8. Guava Production - - 2006 2006 Guava Production (Thousand tonnes) (Thousand tonnes) 1800 1600 1400 1200 1000 800 600 400 200 0 India Pakistan

  9. TRADE TRADE  Important for the food security of developing  Important for the food security of developing countries countries  From a nutritional standpoint, and through their  From a nutritional standpoint, and through their contribution to farmer income and export earnings. contribution to farmer income and export earnings.  About 90 percent of TF produced globally are  About 90 percent of TF produced globally are consumed in producing countries themselves, consumed in producing countries themselves, passing through informal and formal markets passing through informal and formal markets  10 percent is traded internationally; 5 percent as  10 percent is traded internationally; 5 percent as fresh fruits, and a similar proportion traded as fresh fruits, and a similar proportion traded as processed products. processed products.  Contribution to farm/rural household  Contribution to farm/rural household is significant is significant

  10. Trade Value – – 2006 2006 Trade Value (US $ million) (US $ million) 6000 5000 4000 3000 2000 1000 0 Tropical Bananas apples oranges pears Fruits

  11. Fresh Tropical Fruits Exports Fresh Tropical Fruits Exports (Thousand tonnes) (Thousand tonnes) 2000 1800 1600 1400 1200 1000 800 600 400 200 0 1999-01 2002 2003 2004 2005 2006 Pineapples Mangoes Avocados Papaya

  12. IMPORTS IMPORTS  The United States, the European Union, Japan,  The United States, the European Union, Japan, Canada and China remain the largest import Canada and China remain the largest import markets for fresh TF markets for fresh TF  The EU and the US accounted for 75 percent of  The EU and the US accounted for 75 percent of pineapple, mango and avocado import demands pineapple, mango and avocado import demands in 2006 : about 40 percent for the US and - - 35 35 in 2006 : about 40 percent for the US and percent for the EU. percent for the EU.  The US was also the major importer of papaya,  The US was also the major importer of papaya, accounting for 53 percent of the global total, accounting for 53 percent of the global total, followed by EU at 15 percent, while Singapore followed by EU at 15 percent, while Singapore imported 10 percent and Japan 5 percent. imported 10 percent and Japan 5 percent.

  13. Tropical fruits prices UK Wholesale price - yearly averages (Euros/kg) 3.00 2.50 2.00 1.50 1.00 0.50 0.00 2003 2004 2005 2006 2007 2008 Avocado Mango Papaya Pineapple

  14. MEDIUM- -TERM OUTLOOK TERM OUTLOOK MEDIUM  Assumptions included : Assumptions included :   normal weather conditions would prevail  normal weather conditions would prevail  past trends in planted areas, yields, GDP growth and  past trends in planted areas, yields, GDP growth and population would continue. population would continue.  Adjustments made to the forecast results to reflect  Adjustments made to the forecast results to reflect current trends, policies and future market current trends, policies and future market prospects prospects  Projections do not account for processed fruit,  Projections do not account for processed fruit, due to lack of trade information and conversion due to lack of trade information and conversion factors between fresh and processed forms factors between fresh and processed forms

  15. Projected Production to 2015 Projected Production to 2015 (Thousand tonnes) (Thousand tonnes) 84000 82000 80000 78000 76000 74000 72000 70000 68000 66000 64000 2006 2015

  16. Projected Production by Projected Production by Variety - - 2015 2015 Variety (Thousand tonnes) (Thousand tonnes) 3900 13000 29200 21700 Mango Pineapple Papaya Avocado

  17. Projected Import Demand by Projected Import Demand by 2015 2015 (Thousand tonnes) (Thousand tonnes) 4500 4000 3500 3000 2500 2000 1500 1000 500 0 Developed Developing Total

  18. Projected Import Demand by 2015, Projected Import Demand by 2015, by Variety by Variety (Thousand tonnes) (Thousand tonnes) 2500 2000 1500 1000 500 0 Pineapple Mango Papaya Avocado

  19. CONCLUDING REMARKS CONCLUDING REMARKS 1. Evolution of the TF Market 1. Evolution of the TF Market   The TF market has evolved significantly since The TF market has evolved significantly since the 1980s. With increasing maturity, price the 1980s. With increasing maturity, price premiums based on novelty have been premiums based on novelty have been replaced by quality based premiums. replaced by quality based premiums.   The importance of quality in an increasingly The importance of quality in an increasingly crowded international fruit market has led crowded international fruit market has led some companies to greater vertical integration some companies to greater vertical integration

  20. CONCLUDING REMARKS CONCLUDING REMARKS 1. Evolution of the TF Market – – contd. contd. 1. Evolution of the TF Market   Some companies have established orchards Some companies have established orchards with the necessary post harvest infrastructure with the necessary post harvest infrastructure to produce and pack fruit for specific export to produce and pack fruit for specific export markets. markets.   These developments have enabled tropical These developments have enabled tropical fruits to compete at the upper end of the fruits to compete at the upper end of the market, maximising earnings through the sales market, maximising earnings through the sales of fresh fruit in a segment where unit prices are of fresh fruit in a segment where unit prices are at a premium and contributing to the rapid at a premium and contributing to the rapid rise in trade values. rise in trade values.

  21. CONCLUDING REMARKS CONCLUDING REMARKS 2. High Oil Prices High Oil Prices  The hikes in oil prices and their subsequent  The hikes in oil prices and their subsequent effects on inputs and freight rates have eroded effects on inputs and freight rates have eroded profit margins along the value chain. profit margins along the value chain.  Some of the costs have been transmitted  Some of the costs have been transmitted through the value chain to consumers. through the value chain to consumers.  However, because of intense competition and  However, because of intense competition and the relatively higher price elasticity of TF, the relatively higher price elasticity of TF, increases in price could result in TF being increases in price could result in TF being substituted by other fruits. substituted by other fruits.

  22. CONCLUDING REMARKS CONCLUDING REMARKS 2. High Oil Prices High Oil Prices – – Contd Contd  To remain competitive, significant investment in  To remain competitive, significant investment in new technology is needed to lower costs new technology is needed to lower costs throughout the TF value chain. throughout the TF value chain.  Including investment in cost effective production  Including investment in cost effective production methods, packaging technology and energy methods, packaging technology and energy efficient storage efficient storage  As well as improvement in value chain logistics  As well as improvement in value chain logistics and enhancement of distribution networks. and enhancement of distribution networks.

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